What food does hairy crab eat with, and what food can t be eaten together?

Crab is a well-known delicacy, but you must be careful when eating it, there are some things that cannot be eaten with crabs, and some people cannot eat crabs. What you can't eat with crabs, let's take a look at it below.

Something that cannot be eaten with crabs.

1. Strong tea. Chinese like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs.

2. Persimmons. Crabs and persimmons are two things that can be eaten in autumn, but they cannot be eaten together. Here's why:

Crab meat is rich in protein, and persimmons contain a lot of tannic acid, which react with each other to form protein coagulated into lumps, which are difficult for our stomachs to digest.

3. Pears. Pears are cold food, and eating them together with cold crabs can damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention.

4. Ice water or ice cream.

In the same way, crabs are already very cold, and eating cold food can cause diarrhea and gastrointestinal disorders.

5. Mutton. Mutton is sweet and hot, and crab is cold, after eating the two together, not only greatly reduces the warming and tonic effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body.

6. Muskmelon. Muskmelon is melon, which is sweet and cold and smooth, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

Something that cannot be eaten with crabs.

People who can't eat crabs 1, patients with a history of allergies.

Some patients with a history of allergies will have an allergic reaction after eating crabs because of the different proteins contained in the crabs. Some people have red wheals all over their bodies after eating crabs, and some have small red rashes, unbearable itching, and in severe cases, anaphylactic shock.

2. The elderly.

The elderly should not eat more crabs. Due to the decline of the digestive system function of the elderly and the poor digestion and absorption capacity, crab eating should be mainly tasted and should not be eaten more. Young children have imperfect digestive organs and poor digestion and absorption capacity, so they should not eat more crabs.

3. Pregnant women. Crab has the effect of invigorating blood and removing blood stasis, which may lead to miscarriage. Traditional Chinese medicine believes that crab claws can give birth to the next fetus, so pregnant women or those with habitual miscarriages should be cautious about eating them.

People who can't eat crabs.

4. Patients with cold and fever.

Patients with cold and fever should also not eat crab to avoid aggravating the symptoms. The diet of people with cold and fever and diarrhea should be light, and high-protein crabs are not easy to digest and absorb, and it is easy to make the cold difficult to heal or aggravate the condition after eating.

5. People with a weak spleen and stomach.

Traditional Chinese medicine also believes that because crabs are aquatic animals and belong to the "cold nature", some people with a weak spleen and stomach are not easy to absorb after eating.

Hairy crabs are not recommended to be eaten with foods that contain more tannins, such as persimmons, black dates, hawthorns, pomegranates, etc.

This is because the protein and tannic acid in crabs react to produce tannin protein precipitation, which may cause gastrointestinal discomfort such as bloating, abdominal pain, nausea, and vomiting. However, whether it will cause gastrointestinal discomfort is related to the amount of food consumed and personal gastrointestinal function, and it is not necessarily possible.

In addition to being careful not to eat hairy crabs with foods high in tannin content, there are some other special contraindications to be aware of.

1.Because hairy crabs are rich in protein and cold, they should not be eaten by sensitive and cold patients.

2.Pregnant women, the elderly, and people with cold and flu should not eat hairy crabs.

3.Hairy crab has a high cholesterol content in cream fat and cream, and it is not recommended for healthy people to eat more.

4.Avoid eating dead or undercooked crabs.

5.The crab heart is extremely cold, do not eat the crab heart.

The foods that cannot be eaten with hairy crabs are: 1. Do not eat with persimmons; 2. Do not eat with peanuts; 3. Do not eat with pears; 4. Do not eat with melon.

1. Do not eat with persimmons:

Hairy crabs and persimmons are cold things, and eating the two together will coagulate into tannic acid protein, which will affect the normal digestion of the human body, and in severe cases, it will lead to diarrhea.

2. Do not eat with peanuts:

The effect of peanut kernel poria is sweet, the fat rate is up to 45%, and the greasy thing is easy to diarrhea when it is cold, so hairy crabs are not suitable for eating with peanut kernels.

3. Do not eat with pears;

Hairy crabs and pears can cause diarrhea, so you should not eat pears after eating hairy crabs.

4. Do not eat with melon.

The melon is cantaloupe, which is moist and smooth in nature, and can remove heat and moisten the intestines. Eating with crabs can damage the stomach and intestines and cause diarrhea.

Hairy crabs, everyone understands, he is compatible with persimmons, and when eating crabs, he cannot be eaten with persimmons, and he can be poisoned.

Crabs and pears are mutually restrictive, pears are cold and profitable, and eating more is harmful to people, crabs are also cold and profitable, and eating together also hurts people's stomach.

Crab and tea are compatible, and the protein in crab is easy to coagulate, which slows down intestinal peristalsis, and even causes constipation, abdominal pain, and diarrhea, so the two should not be eaten together.

Hairy crabs and persimmons will eat together to cause diarrhea, and the tannic acid contained in persimmons will coagulate into indigestible lumps when they meet the protein of hairy crabs, and people will have symptoms such as abdominal pain and vomiting. And persimmons and hairy crabs are all cold foods, and the two are eaten together, and the cold hurts the spleen and stomach, and those with weak constitution and cold should avoid it.

Hairy crabs and peanuts can cause poisoning and diarrhea, peanut kernels are sweet and flat, and the fat content is as high as 45%, and greasy things are easy to cause diarrhea when they are cold and profitable.

Hairy crab and melon eating together will cause diarrhea, melon is sweet and cold and smooth, can remove heat and laxative, but eating with crab will damage the stomach and intestines, easy to cause diarrhea.

Loaches are warm and replenishing, while hairy crabs are cold and good, and their functions are opposite, so they should not be eaten together.

Eating hairy crab and celery together affects protein absorption and reduces the nutritional value of both.

It is best not to drink a lot of beer when eating seafood, otherwise too much uric acid will be produced, which can trigger gout.

Note: Crab meat is delicious, but remember that raw crabs and dead crabs cannot be eaten, so as not to cause vomiting, abdominal pain, diarrhea, etc., which are harmful to the human body.

Hairy crabs belong to crabs, and crabs can't be eaten with food:

1. Peanuts. Crabs can not be eaten with peanuts and can easily cause diarrhea, vomiting and other symptoms, 2, yellow persimmons. It is recommended not to eat persimmons after eating crabs, especially yellow persimmons, because both foods are cold, and if you eat them with yellow persimmons, it is easy to cause diarrhea, and there will be uncomfortable symptoms such as nausea and vomiting.

3. Herbal tea. Don't drink herbal tea after eating crabs, drinking tea will dilute gastric juice, so try not to drink tea immediately after eating crabs, so as to avoid adverse symptoms such as abdominal pain and diarrhea.

4. High-fat foods. When eating crabs, you should not eat some foods that are too high in fat, such as nuts and meat and liver foods, crabs should not be drunk with honey, and some people who want to drink honey are better to drink honey an hour after eating.