Hairy crabs are suitable for food, and which foods are crabs compatible with

There are many foods suitable for hairy crabs, hairy crabs are cold foods, you drink more and eat more caloric foods when you hold hairy crabs.

Hairy crab is rich in protein and trace elements, which has a good tonic effect on the body, and crab meat is rich in vitamin A, which is very helpful for keratinization and tuberculosis. However, hairy crabs are also compatible with many foods, and cannot be eaten together, otherwise it will affect health and even endanger life.

Hairy crabs and what are the opposite.

Hairy crabs and persimmons are mutually reinforcing.

Hairy crabs and persimmons will eat together to cause diarrhea, and the tannic acid contained in persimmons will coagulate into indigestible lumps when they meet the protein of hairy crabs, and people will have symptoms such as abdominal pain and vomiting. And persimmons and hairy crabs are all cold foods, and the two are eaten together, and the cold hurts the spleen and stomach, and those with weak constitution and cold should avoid it.

Hairy crabs and what are the opposite.

Hairy crabs and peanuts are compatible.

Hairy crabs and peanuts will cause poisoning, diarrhea, peanut kernel taste is sweet, fat content is as high as 45, greasy things are easy to cause diarrhea when cold and profitable.

Hairy crabs and what are the opposite.

Hairy crab and melon are compatible.

Hairy crab and melon eating together will cause diarrhea, melon is sweet and cold and smooth, can remove heat and laxative, but eating with crab will damage the stomach and intestines, easy to cause diarrhea.

Hairy crabs cannot be eaten at the same time as persimmons, which can easily cause abdominal pain and diarrhea.

Hairy crabs cannot be eaten at the same time as citrus and are prone to phlegm.

Hairy crabs cannot be eaten at the same time as loaches because they are poisonous.

Hairy crabs cannot be eaten with Yali pears, which can easily cause abdominal pain, vomiting and diarrhea.

Hairy crabs cannot be eaten with peanuts and can easily cause diarrhea.

Hairy crabs cannot be eaten with pomegranates, which can easily cause nausea and vomiting.

Hairy crabs should not be eaten with eggplants, especially purple eggplants.

Hairy crabs cannot be eaten with kiwifruit, which can easily cause poisoning.

Crabs and tannin-containing clump imitation foods, greasy foods are compatible.

1. Foods containing tannin include tea, persimmon, hawthorn and other foods, and crabs are rich in protein, and the combination of protein and tannic acid will undergo chemical reactions and lead to precipitation.

2. It is not recommended to eat crabs at the same time as greasy foods, such as fatty meat, barbecue and other foods.

3. Crabs are not recommended to be eaten at the same time as alcohol, beer, white wine, and red wine are not recommended, and crabs and alcohol are high-purine foods.

Crab. Crabs (páng xiè) belong to the class Mollusca, decapod, and are crustaceans whose bodies are protected by a hard shell and breathe by gills. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab.

The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. Common crabs include pike crab, open sea pike crab, blue crab and Chinese mitten crab (river crab, hairy crab, clear water crab) and so on.

Morphological characteristics. The body of the crab is divided into cephalothorax and abdomen. The back of the cephalothorax is covered with a cephalothorax, and the shape varies from species to species.

The frontal part has a pair of antennae, and the outer side is a stalked compound eye. The mouthparts consist of 1 pair of large nuclear jaws, 2 pairs of small jaws, and 3 pairs of jaws. There are 5 pairs of breasts and feet on both sides of the cephalothorax.

The abdomen is vestigial, flattened, and zigzags on the ventral surface of the cephalothorax.

The abdomen of males is narrow and long, mostly triangular, and only the first two pairs of appendages are deformed into joints; The female has a broad abdomen, with 1 pair of double-branched appendages in each of the 2nd and 5th segments, densely covered with bristles, which are used to hold eggs. Most crabs are born in the sea, and the most common species are tropical shallow seas.

The list of foods that are compatible with crabs refers to the adverse effects of some foods when paired with crabs, which may cause indigestion or even poisoning. Crab food mainly includes the following categories:1

Citrus fruits: Crabs should not be eaten with citrus fruits such as oranges and lemons, because the citric acid in citrus fruits will react with the protein in crab meat to form substances that are not easy to digest before osmosis. 2.

Melon food: Crabs should not be eaten with watermelon and winter melon, because melon food is easy to produce a large amount of gas, which will cause flatulence and discomfort in the digestive tract of crabs. 3.

Soy products: Crabs should not be eaten with tofu and soy milk, because the soy isoflavones in soy products will combine with vitamin B1 in crab meat and reduce the absorption rate of vitamin B1. 4.

Some seafood: Crabs should not be eaten with salmon, plaice, etc., because these fish are rich in unsaturated fatty acids, which combine with the fats rich in unsaturated fatty acids in crabs, which can easily lead to diarrhea and indigestion.