How to make wine with a snake How to make snake wine

Will it be poisoned if you drink it? Actually, snake venom is a protein. In the environment of high temperature or high concentration of liquor, the snake will quickly "get caught" - snake venom will denature, decompose, and dissolve the toxin.

Therefore, the wine used to soak the snake must be pure liquor above 50 degrees, and the steeping time must be long enough (generally speaking, the raw soaking method requires steeping for more than 2 months). The more venomous the snake, the longer the soaking time is better to ensure that the toxin is fully decomposed).

Even if there is still a small amount of snake venom residue in the snake wine, as long as there are no wounds in our mouth and digestive tract, a small amount of snake venom is not in the way. Because snake venom cannot withstand the "strong defense" of proteases in the digestive tract, it will be destroyed by these enzymes. Of course, for the sake of safety, if there is a wound in the mouth and digestive tract, it is better to wait for the wound to heal before drinking.

Add or not add herbal bubbles, depending on the need.

Snake wine with or without herbs? Yau Zhenwen said that after the snake is soaked in a high degree of thin liquor, its active ingredients can be completely dissolved and released in the liquor. And the wine itself has the effect of a "medicine primer" of traditional Chinese medicine, which can help the active ingredients of the snake to be better absorbed by the human body.

Snake wine has a long history, and there is no shortage of snake wine that has been passed down to this day without adding snakes. For example, the famous Three Snakes Wine in Guangdong is made from three poisonous snakes: cobra, krait, and gray squirrel snake.

In order to enhance and expand the efficacy of snake wine, different herbs can also be added to the wine to soak as needed, such as turtle and snake wine, tiger bone wine, etc. For example, snake wine is mostly used for backache and leg pain and frequent nocturia of the elderly, therefore, in the brewing process, ginseng, atractylodes, astragalus, white peony, angelica, wolfberry, cistanche, eucommia and other Chinese medicinal materials with the effects of tonifying the kidney, blood, qi and strengthening muscles and bones. Some wines also add an appropriate amount of traditional Chinese medicine and excipients to change the color, aroma and taste of snake wine, such as adding Wujiapi and safflower to make the wine bright and beautiful; Add honey, rock sugar, etc., to make the snake wine taste better, but diabetics should use it with caution.

Self-medicated alcohol consumption: do not exceed 1 tael a day.

In addition to snake wine, many citizens also like to use various medicinal herbs to soak in wine. So, what herbs are suitable for soaking in wine? How to control the amount of medicinal materials?

Pay attention to a few principles: 1. Try not to use medicinal materials such as aconite, Chuanwu, Caowu, and Fabanxia to make wine with strong medicinal effects and small poisons. 2. You can add more medicinal materials to the external medicinal wine, and put a little less medicinal materials in the oral medicinal wine.

In general, the amount of wine and herbs is about 8:2. Third, the main efficacy of medicinal materials can be appropriately put more.

If it is to invigorate qi and invigorate blood, you can put more saffron with the effect of invigorating blood; The main focus is to replenish qi, and Codonopsis can be slightly more; The main focus is to strengthen the kidneys and bones, and Eucommia can be put a little more. Generally, if you soak it in 40-60 degree liquor for more than half a year, the medicinal effect will be better. Qiu Zhenwen said frankly that medicinal wine only plays an auxiliary role and cannot completely replace traditional Chinese medicine.

He reminded that you should not drink more than 1 tael of medicated wine a day. During the medication, it is best not to drink alcohol, alcohol will inhibit liver metabolism and is prone to drugs***.

This is the case here in my house, depending on the size of your snake, if it is more than a pound of snakes, you will hit ten catties of grain wine, Kada seven, rehman, yellow essence. Lycium, Shou Wu, deer essence, donkey essence, deer whip, a little angelica" soaked for half a year and then opened Oh 1 The more the wine remains, the more fragrant!

Summary. Generally, home-made snake wine, the finished product is transparent, the color is light yellow, because the extract will sometimes precipitate when soaking, so there will be precipitation, the smell is slightly aromatic and snakey, the taste is greasy and moist and slightly astringent.

How to brew snake wine.

Hello, happy to answer for you, your question I have received, please give me two minutes or so to type, I am not a robot, please do not end the order, thank you

There are two methods of making snake wine: raw bubble and dry brewing: raw brewing is to remove the internal organs of the snake, rinse it, use 50 to 60 degrees of liquor, with a snake wine ratio of 1:4, and soak it for several months to become a medicinal wine.

Dry brewing is to remove the scales of the dried snake, cut it into small pieces 2 3 cm long, use 50 60 degrees of liquor, with a snake wine ratio of 1:5, and soak it for several months.

Generally, home-made snake wine, the finished product is transparent, the color is light yellow, because the extract will sometimes precipitate when soaking, so there will be precipitation, the smell is slightly aromatic and snakey, the taste is greasy and moist and slightly astringent.

I hope Nanfeng can answer your questions, if you are satisfied with Nanfeng's service, I hope you can give Nanfeng an evaluation I wish you a happy life and good health Thank you!

What kind of Chinese medicine to soak in snake wine so that it will not have a fishy smell?

You can add eucommia, wolfberry.

What kind of Chinese medicine is better for snake immersion and can have medicinal effects?

What kind of Chinese medicine is better for snake immersion and can have medicinal effects?

You can add some angelica, safflower, etc

Okay thank you! You're welcome dear.

You want to have no other questions above the trouble point"End of service", move your little hands to give me a review Your satisfaction is very important to me Thank you

Satisfied. Thank you for the affirmation.

Welcome to the next consultation.

Thank you Southwind, which has been rated for you.

Soak the wine in ethanol.

Because snake venom is an active protease. As long as this active protease is treated in the following cases, its activity will lose its effect: high temperature 100 ; strong oxidation; Higher concentrations of organic solvents.

One of the main ingredients of Korei Junmai sake is ethanol.

Ethanol is a recognized good organic solvent, with good penetration, easy to enter the snake venom tissue cells, and dissolve most of the water-soluble substances in the snake venom and the organic substances that cannot be dissolved in water and must be dissolved by polar organic solvents.

Normally, in rice wine containing 40 ethanol, the active protease loses its activity, while it can delay the hydrolysis of many drugs and enhance the stability of the drugs. Therefore, wine made with poisonous snakes can not only be poisoned. On the contrary, when the wine dissolves, it becomes a treasure and becomes one of the best remedies for rheumatism, bone pain and arthritis.

Snake wine has the effects of dispelling wind and activating the meridians, forming qi and blood, dispelling dampness and dissipating cold, strengthening the body, nourishing yin and aphrodisiac yang, dispelling dampness and cold, strengthening the body, expelling miasma, poisonous gas, passing through the meridians, and dispersing stasis and swelling.

It is recorded in Shennong's Materia Medica that the whole body of the snake has medicinal value, and the snake wine contains a variety of elements required by the human body, which is a high-grade tonic for the human body. The well-known three snake wine, five snake wine, snake gall wine, snake whip wine, turtle and snake wine are all good products for nourishing and strengthening the body.

Because the snake has no venom on its body, the venom is all in the venom glands behind the fangs. Before soaking in wine, the snake will be treated with some treatment to destroy the venom glands. Moreover, the main component of snake venom is protein, which is denatured under the long-term action of high concentrations of alcohol.

All venomous snakes, after being soaked in a high degree of liquor, are no longer poisonous at all. But its tonic effect is even better.