How to make lemon juice Preparation of lemon juice

Go to the supermarket to buy a fresh lemon, with a better luster, it is better to buy the so-called imported lemon, so that the taste is obviously better than the domestic one. 2.After going back, wash it and dry it with a paper towel, and put it in the refrigerator for two hours, not too long and not too short, it will not freeze through for a short time, and it will be too difficult to cut for a long time.

3.Use a slicing knife to thin slice the lemons on a clean fruit board, about 15 to 20 slices per lemon, the process is quick, and then load into a crisper with a lid. 4.

Put it in the freezer of the refrigerator, cool the boiling water or directly use mineral water (pure) water, etc., the size of half a piece of water per cup is appropriate, and one or two pieces can be put into the pot if you use a pot. 5.It can be seasoned with honey or rock sugar.

6.Do not use overheated water bubbles, which will lose the aroma and nutritional value of the lemon, in summer and autumn this method will allow you to drink a lemon for half a month delicious lemonade.

My production method is: buy a few fresh lemons first, wash it, it is best to peel it, many people say that because lemons are photosensitive, if you don't peel them, you will be blackened by ultraviolet rays when you drink them. Next, cut it into slices, pick out the seeds, and put them in a bottle and pour in honey (dip all the lemon slices into the honey)...

Ingredients: Lemon slices.

Method: Squeeze out the lemon juice, mix with warm water, and add an appropriate amount of honey.

Efficacy: Eliminate fat, aid digestion, whiten skin, moisturize the lungs.

Cut the lemon in half, and the juicer without half braking is OK to squeeze out the water by hand.

Ingredients: 3 lemons.

Excipients: appropriate amount of honey, appropriate amount of salt.

Specific steps: 1. Wipe 3 lemons with a wet towel, rub off the surface wax with salt, then wash with water, dry the lemons with kitchen paper, and place them in a dry and ventilated place to dry for 5 minutes.

2. Cut the lemon into thin slices and remove the seeds.

3. Spread a layer of lemon slices and a layer of honey in the sterilized sealed jar.

4. Cover with a lid and seal, put in ice cold and marinate for 2 days.

5. When drinking, take lemon slices and honey, pour warm water below 70 and soak them, and the finished product is as follows

How do you make lemon juice? Cut the fresh lemon into thin slices, add a layer of rock sugar lemon to the pot, press the button, dry and refrigerate in an airtight jar.

Ingredients: lemon.

1) Excipients: salt.

A little) lemon juice to prepare:

1. Soak the lemon in salted water for a little time, wash the skin, cut it into small pieces, and put it in a blender.

2. Put the sliced lemon with the zest into a blender, add a small amount of water and crush.

3. Strain and pour out the lemon juice and store it in a closed fresh-keeping box, which can be used to soak in water or seasoning other dishes.

Lemon juice has many wonderful uses in life, and here are some tips

1.Boiled cabbage: When boiling red cabbage, add a spoonful of lemon juice to make the dish red.

2.Remove the fishy smell of shrimp: Lemon juice can remove the fishy smell of shrimp and taste better.

3.In addition to the odor in food: Lemon juice is a good seasoning, adding lemon juice to meat can eliminate the fishy smell, and can also promote the meat to taste earlier, such as adding a little lemon juice to vegetables with strong smells such as onions, which can reduce the odor.

4.Thicken the egg whites: Add a few drops of lemon juice to the egg whites to thicken them.

5.As a condiment: People with kidney disease or high blood pressure should eat less salt, at this time, you can use lemon juice instead of salt to taste, a few drops of lemon juice in fresh vegetables or meat, can make the tasteless food into a delicious dish.

6.Cake making: When making cakes, add a little lemon juice to the egg whites, which will not only make the egg whites look extra white, but also make the cake easy to cut.

7.Spice up jam: There are many ways to spice up jam, the easiest is to add some lemon zest while cooking the jam.

The easiest way.

Cut the lemon in half and put it in a container, then add sugar (or honey) and measure it. Personal preference decides. Then put it in the refrigerator for a few days (about 3 days), and finally take out the thick liquid and rinse it with hot water!

OK, lemon juice can be drunk and pulled, and it tastes particularly good. This method is still taught by even classmates, so you can try it if you are interested.