No lemon juice with what to replace to remove the smell

Lemon juice. It is a sour substance that can remove the fishy smell, and if there is no lemon juice, you can also use vinegar instead of lemon juice to remove the fishy smell.

Several spices that are commonly used to remove fish:

1. Cooking wine. Cooking wine is the name of cooking wine, which is brewed with rice wine and Huadiao, and its alcohol concentration is low, with a content of less than 15%, and high ester content, rich in amino acids. It is widely used in cooking dishes, and the seasoning effect of cooking wine is mainly to remove the smell and enhance the flavor.

2. Vinegar. Vinegar is a traditional condiment in all major Chinese cuisines. According to the existing written records, the ancient Chinese working people used wine as a starter to ferment and brew vinegar, and oriental vinegar originated in China, and the history of vinegar brewing according to literature is at least more than 3,000 years.

Vinegar has an anti-fishy effect.

3. Ginger. Ginger is the fresh rhizome of a perennial herb of the ginger family, ginger contains spicy and aromatic components, ginger and ginger slices are used in cooking, which can remove the fishy smell and increase the umami taste of food.

4. Lemon juice.

Lemon juice is an all-purpose seasoning. It can remove fishy odor and food odor, including fishy smell in meat, fishy seafood, egg smell, astringency in mushrooms and onion taste, etc.

5. Cinnamon. Cinnamon bark is a food spice or cooking seasoning, because it contains volatile oils and has a rich aroma, which can make meat dishes fishy and greasy, aromatic and delicious, and then increase people's appetite.

There is no lemon juice when making cakes, and we often use white vinegar instead of lemon juice for a better fishy effect, but lemon juice is still recommended because using white vinegar may slightly change the color of the cake.

We add lemon juice to the cake to neutralize the rich egg smell without the color and taste of the cake.

In addition, when we make cakes and whip egg whites, we can add an appropriate amount of sugar, so that the foam formed by the egg whites will be relatively stable and will not be reduced due to excessive stirring.

In general, eggs are used in cakes, and if lemon juice is added to the cake, the lemon juice can mask the rich egg smell.

The egg whites of eggs are mostly alkaline, and adding lemon juice can adjust the pH value of the egg whites, which in turn makes the egg whites more stable.

In fact, adding lemon juice to whip egg whites can also enhance the texture and flavor of the cake, and the taste will be fresher when eaten.

Under normal circumstances, most of the cake is made with low-gluten flour, and the quality of the flour will directly affect the quality of the cake.

5 Finally, you can also use rice water to remove the fishy, put the food with a fishy smell into the rice water to scrub, soak, and then rinse with water, which can play a role in removing the fish, and then the rice water contains a large number of protein, vitamins and cellulose, and moderate consumption has certain benefits to the health of the human body.

6. Lemon juice to remove the fishy smell is relatively simple, just scatter it directly on the food, take seafood as an example, the specific method is as follows:

1. Clean the seafood first.

2. Then prepare some lemon juice.

3. After the seafood is cleaned, scatter it on top.

4. Stir it well with both hands and soak it for a while.

5. Finally, wash it with water.

1. Alcohol has a certain dissolving and volatile effect on the fishy smell, and it is a relatively good substance for removing the fishy smell and relieving greasyness, which can be used for various ingredients, such as eggs, fish, etc. When processing meat, it is necessary to clean the meat and marinate the meat with cooking wine and ginger for half an hour, the substances contained in the cooking wine can effectively remove the fishy smell and make the dish more flavorful.

Secondly, in the process of stir-frying or boiling meat, you can also add some cooking wine, because cooking wine can not only remove the fishy, but also make the meat taste tender and delicious.

2. Meat contains a large amount of protein, lecithin, fat, amino acids and other components, which will cause the environment to interact with its own bacteria and produce fishy substances, such as ammonia, methyl mercaptan, hydrogen sulfide and heterocyclic ammonia nitrogen-containing compounds. Therefore; The vinegar has a stronger flavor and can help remove the fishy smell of meat to a certain extent, and secondly, oysters can also be used to remove the fishiness.

3 spices are common condiments in life, common in life are fish maw, cinnamon, star anise, cumin and other spices, these spices are not only unique in fragrance, but also natural masters of fishing, can cover up the fishy smell in cooked food, and secondly, you can also eat ginger to remove the fishy, ginger is a common fishy item, not only can neutralize the coldness of the ingredients, but also can remove the fish.

4. Dry flour can also help remove the fishy smell of food, after processing the ingredients with fishy smell, you can use dry flour to knead evenly, leave it for a period of time, and then wash it, which can have a better fishy effect, and secondly, it will not reduce the nutritional value of food, which is a better method.

Sour lemon juice, in addition to being used as a juice to drink, make desserts and add flavor to dishes, can actually be used to remove the smell of lemon juice, of course, in addition to removing the smell There are many wonderful uses, do you know what other wonderful uses it has?

Lemon juice is wonderful.

Apples do not turn black: Mom is often afraid that the apples will turn black when cut and placed at room temperature, so they will soak in salt water to keep the apples fresh, in fact, applying lemonade also has the same effect, and it tastes sweet and sour, better than soaking in salt water.

Remove the fishy smell of seafood: When washing seafood, there will be a pungent fishy smell left on your hands, and you can wash your hands with lemon juice to remove the fishy smell. The expert reminds you not to wash your hands with hot water, because the protein in seafood will become more smelly when it is hot.

In the same way, many seafood platters will have lemon slices next to them, and the main purpose of this is also to remove the smell.

Rescue without choking mustard: If the mustard is not used up, take it out in the refrigerator after the ice, and the special taste of choking will be gone, in fact, you can add two or three drops of lemon juice, and the spicy taste will increase. The unused mustard that has been squeezed out can be covered with lemon slices to keep the mustard fresh and not hardened.

Lemon zest is wonderful.

Remove limescale from thermos and thermoses:

Throw the used lemon zest into the hot water bottle, fill the whole bottle, fill it with water and boil, soak it for an hour, pour out the water, wipe the remaining dirt with a cloth, and then add water to boil and pour out the water, which can effectively remove the scale. If you are cleaning a thermos flask, just change the step of boiling water directly to adding boiling hot water.

Clean the microwave:

If there is a fishy smell or other food taste residue in the microwave, you can put the lemon peel in the microwave and heat it for 1 minute, the faint lemon fragrance will cover the odor, and the odor can be removed after opening, and then wipe the inner wall with a rag to clean the oil stain in the microwave oven.

Wash off aged cutting board dirt:

The cut marks left by the knife on the cutting board are a good place for bacteria to hide, sprinkle a little salt on the cutting board first, and then rub it with lemon peel to clean the dirt attached to the cutting board and have a sterilizing effect.

Frequently Asked Questions on Lemon Juice.

1.Is lemon juicer easier when heated?

Yes, when the lemon is heated in the microwave for 10 seconds, the peel will become soft and squeezed with less effort. However, the content of fruit juice did not increase.

2.Do you have to use a microwave oven for heating?

Yes, because the microwave oven can heat up quickly, the temperature is not high, the heat dissipation is less, and the efficiency is 5 times that of a traditional oven, if you use an oven, electric pot or other heating method, because the temperature rises slowly, and when the lemon peel is soft, the moisture is also dry.

3.Does lemon heat up and lose vitamin C?

Vitamin C is the nutrient that fair-skinned beauties care about the most, because vitamin C is afraid of heat and light, it will also be damaged by oxidation. When the lemon is heated quickly in 10 seconds, there will only be a slight loss of vitamin C, which has little effect, but if the juice is left for more than 1 hour and not drunk, the vitamin C will be lost due to oxidation.

Lemon is used for cooking: To cook food with a fishy smell, you can put fresh lemon slices or lemon juice into the pot before getting out of the pot to remove the smell and greasy.

Steamed fish with fresh lemon Ingredients: 12 taels of grouper or sea bass, 1 lemon, 2 broccoli. Seasoning:

1 teaspoon salt, 1 tablespoon egg white, 4 3 tablespoons cornstarch, 2 tablespoons oil. Method: (1) Wash the lemon, grind the lemon peel into a puree, and then squeeze the lemon into juice for later use.

2) Cut the fish into large pieces, add the seasoning and mix well. (3) Add the seasoned fish to the lemon puree, mix well, arrange on a plate, and steam over water for about 7 minutes. (4) Drizzle lemon juice over the fish noodles and serve.

5) You can use salt, oil and water to cook the broccoli and mix it with a dish. Note: There are many dishes made with fresh lemons, such as lemon chicken, etc., and most of them are fried.

This time, I will introduce the steaming method, which is particularly refreshing. I think this dish is very suitable for the elderly and children, because the oil content is quite small, and the lemon aroma is maintained, and the color is beautiful.

First of all, it is better to kill the fish immediately, use a knife or scissors to quickly cut the common carotid artery (the base of the gills), do not let the fish struggle for a long time to die, otherwise the blood stagnant in the fish meat will aggravate the fishy smell. After slaughter, rinse with clean water in time and do not allow the bruise to clot at the incision. The black membrane in the abdomen of many fish must be removed, because this black membrane not only has a strong fishy smell, but also a certain bitter taste.

Secondly, when cooking, it can be marinated with cooking wine, which contains a certain amount of alcohol, which can dissolve the fishy substance and volatilize it during the heating process. It's also a good idea to start cooking fish with a little vinegar or a few drops of lemon juice. In addition, adding green onions, ginger, garlic and other condiments when cooking can also effectively remove the smell.

Finally, there are several fish that have a special way of removing fish. For catfish and other scaleless fish, the gelatin on the surface of the body is often one of the fishy smells, and it can be scrubbed with salt when slaughtered, or the fish body can be scrubbed with flour or starch mixed with salt, which can effectively remove the gelatinous on the surface. For carp, the two white tendons on both sides of its belly (one on each side) are fishy**, use a knife to cut about three centimeters under the gills to pull out the white tendons, which can greatly reduce the fishy smell.

Removing the skin from the top of the fish's head when slaughtering yellow croaker can greatly reduce the fishy smell. Fatty fish, such as eel and saury, also have a strong fishy smell of fish oil. You can fry it for a while longer, or simply grill it over charcoal to make the fish more fragrant.

After cooking fish in the pot, it may leave a fishy smell, and it may not be washed off by rinsing it with water, so you may want to try a few methods to easily remove the fishy smell left in the pot.

1. Heat the pot and wipe the pot with used warm tea leaves, and the fishy smell will disappear.

2. Put a few slices of lemon peel and orange peel in the dishwashing and pot water, or drop a few drops of vinegar, which will help eliminate the fishy smell and the smell of onion and garlic on the knives of dishes and tableware.

3. Buy a pinch of leeks back, fry the leeks as you usually cook, put more oil when stir-frying, and rub the leeks back and forth in the pot to quickly remove the fishy smell.

4. You can also wipe all the pots with pig skin.

5. Boil some vinegar in a pot to remove the fishy smell.

Fresh lemon slices work well to remove the fishy smell, but you're talking about the lemonade, which has been diluted and the flavor removal effect is a little discounted.

Lemon is the go-to thing to get rid of the fishy smell.

Lemon is rich in vitamin C, sugar, naringin, coumarin, high potassium and low sodium, and lemon peel is rich in aromatic volatile components, which can be used as a seasoning for seafood to remove fishy odors.

Lemon is rich in organic acids, resistant to citric acid, has a strong antioxidant effect, and has a good effect on promoting skin metabolism, delaying aging and inhibiting pigmentation.

Lemon is the go-to thing to get rid of the fishy smell.

Lemon is rich in vitamin C, sugar, naringin, coumarin, high potassium and low sodium, and lemon peel is rich in aromatic volatile components, which can be used as a seasoning for seafood to remove fishy odors.

Lemon is rich in organic acids and citric acid, which has a strong antioxidant effect, and has a good effect on promoting skin metabolism, delaying aging and inhibiting pigmentation.