Where is the air dried chicken specialty, and where is the air dried chicken more authentic? How can

There are air-dried chickens all over the country, but the Shili air-dried chicken in Jingmen, Hubei Province is the most famous.

Shili air-dried chicken, also known as "Liu Huang's uncle's mother-in-law chicken", is a traditional famous food in Shilipu Town, Shayang County, Jingmen City, Hubei Province, which is the pickled invention of Sun Shangxiang, Liu Bei's wife, and has a history of more than 1,800 years.

According to legend, during the Three Kingdoms period, Sun Quan refused Cao in order to unite with Liu Bei and married his sister Sun Shangxiang to Liu Bei. Liu Bei and his wife live in Shilipu, north of the ancient city of Jingzhou and east of Changbanpo. Sun Shangxiang invented the air-dried chicken that is pickled in winter and dried by the wind, which not only satisfies Liu Bei's preference for eating chicken, but also is convenient to carry when marching and fighting.

Air-dried chicken adopts a unique pickling technique, all by hand, air-dried in a natural state, golden color, unique flavor, refreshing meat, oily but not greasy, full of wax fragrance, long aftertaste, easy to preserve and fresh, suitable for all ages, especially Hubei Shilifeng Food **** production and processing of Shili air-dried chicken series products are deeply loved by people all over the world.

Air-dried chicken is Shayang County, Jingmen City, Hubei Province.

The traditional famous food of Shilipu Town, this air-dried chicken pickled in winter is also easy to carry, so it is not only in Jingzhou, Hubei Province today.

It is spread in the surrounding area and widely spread throughout the country. Air-dried chicken is originally cooked and can be eaten directly, but it is usually processed after being bought before eating, and it tastes best when it is steamed until it is half hard and half soft.

Air-dried chicken is a specialty of Jingzhou, Hubei.

The air-dried chicken is made of high-quality local chicken, which is carefully marinated by the traditional ancient method, then dried with cumin, and then combined with modern high-temperature sterilization technology. Traditional pickled products are very salty, and that is because if you add less salt, they will become sour when they are dried. So how to remove the salty taste when eating is also worth everyone's attention.

How to remove the salty taste.

The salty taste of air-dried chicken is very strong, so soak it in water first when eating, and decide the soaking time according to personal taste. At the same time, it can also restore the moisture of the air-dried chicken, making the taste better.

If you feel that it is still salty when eating, it is recommended to chop it into small bitter boils and boil it in boiling water for two minutes, remove the salt taste again, and then rinse it and then fry it and eat it, or steam it and put it in a hot pot to eat.

The air-dried chicken in Hubei is more authentic. This delicious air-dried chicken benefits from the ancient city of Jingzhou, 10 kilometers from the hinterland of the Jianghan Plain, which is a traditional crop production town. The chickens here are large and have soft and thick meat due to the fact that they are fed with cereals and other feeds.

When it comes to jerky, your mouth will be drooling. It is a famous food in Hubei Province. It is a traditional food in Shilipu Town, Shayang County, Jingmen City, Hubei Province.

<> air-dried chicken, also known as Uncle Liu's chicken, has many advantages: easy to keep fresh, mellow, soft, suitable for all ages, and is loved by the locals. Authentic, of course, is the local authentic in Jingzhou, which not only has an authentic taste, but also cultural legends.

Legend has it that during the Three Kingdoms period, Sun Quan married his sister Sun Shangxiang to Liu Bei in order to unite Liu Bei with Liu Bei's rejection of Cao Cao, and Liu Bei and his wife settled in Shilipu outside Jingzhou. Without chickens, there is no feast. In traditional Chinese culture, chickens are called"Both civil and military"of the five virtuous birds, it wears a crown on its head and is called Wen; Stepping on the distance, calling the martial arts; Dare to fight in the face of the enemy, call brave; See food and weigh benevolence; Punctuality is not lost, and it is trustworthy.

In Zhoukou, chicken has always played an indispensable role and is the main dish of family banquets, banquets, and ancestor worship.

Spoken"Eat chicken", Zhoukou's melon seeds have their own choices, but Zhoujiakou's pepper chicken definitely has a place. Its method is very unique, first pickled and then air-dried, after low-temperature sterilization and three cleaning, 0-6 degrees Celsius low-temperature pickling for five days, and then after a few hours of pickling, hot air drying, the taste is fresh, unique process"Brine delight"。

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The air-dried chicken in Hubei Province is more authentic; You can choose to stew chicken soup with air-dried chicken, or you can mix it cold or stir-fry, all of which are very delicious.

The air-dried chicken in Jingmen City, Hubei Province is more authentic and tastes very good. Spicy air-dried chicken can be made by making it. way to eat.

I think the ones in Hunan are more authentic. You can choose to add some sugar and chicken essence to it and sprinkle it with an additional layer of cumin.

Say that the air-dried chicken of ** is more authentic? North of the ancient city of Jingzhou, east of Changbanpo, the historical allusion of air-dried chicken in Jingmen ten miles: air-dried chicken, also known as Liu Huang's uncle's mother-in-law, has a history of more than 3,000 years, and is said to have been developed and invented by Sun Shangxiang, Liu Bei's wife during the Three Kingdoms.

People in Sichuan, Guizhou, Hunan and other regions like to eat air-dried chicken, among which Leshan City and Ya'an City in Sichuan Province are famous for their unique Xunzheng production process, which is one of the important production areas of air-dried chicken. In the same sedan chair, there are also high consumption and production of air-dried chicken in Guizhou Province, Qiandongnan Miao and Dong Autonomous Prefecture and Yongzhou City, Hunan Province. Air-dried chicken is one of the traditional delicacies loved by local people, with a tender taste and sweet meat, which is deeply loved by the majority of diners.