I bought a lot of pork belly at home, how to make soy sauce meat?

Put the pork belly in the pot, add the green onion, ginger, garlic, star anise, and chili, then fry it over low heat for a while, then pour in soy sauce, light soy sauce, dark soy sauce, oyster sauce, and add a little rock sugar, and the delicious soy sauce meat is ready.

First of all, wash the fresh meat, cut it into pieces and put it in a pot of cold water, blanch for 20 minutes, put cooking oil in the pot, put in Sichuan pepper, spices, green onions, ginger, garlic and stir-fry until fragrant, then pour in some dark soy sauce, a little salt and dry yellow sauce, fry evenly and continue to fry over low heat for 10 minutes, turn off the heat after the fragrance is stir-fried, boil in a pot of water, put in the beef pieces and the ingredients just fried, simmer for 90 minutes, put it for 10 minutes and wait for the flavor, and then wait for it to cool, cut it into slices and it is successful.

First of all, clean up the pork belly, then put the oil in the pan, put the pork belly in, and then put in some condiments. In particular, the soy sauce must be as much as you want, and then pour some water into it and boil for about 30 minutes, and the soy sauce meat that comes out of this way is very delicious.

Ingredients: Pork belly (500g).

Excipients: ginger (a little), green onion (2 stalks).

Production method: 1. Prepare all the materials. Peel the ginger and cut it into shreds, wash the green onion and cut it into sections.

2. Wash the pork belly and cut it into small pieces.

3. Boil water in a pot and pour in the pork belly after the water boils.

4. Bring to a boil over high heat, continue to cook for about 10 minutes after boiling, skim off the foam on the surface with a spoon while cooking, and then remove it for later use.

5. Then start to prepare the seasoning, put the sugar into a small bowl and add the bean paste.

6. Add light soy sauce and dark soy sauce, add an appropriate amount of water, stir evenly and set aside.

7. Put the pork belly in the rice cooker, and add the washed cinnamon and ginger shreds.

8. Add the prepared seasoning and stir gently with a spoon.

Homemade recipe for pork belly with soy sauce:

Ingredients: 500g pork belly, 60g soy sauce

Excipients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of dried chili pepper, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of cooking wine, appropriate amount of chicken essence, appropriate amount of thirteen spices, 5 pieces of rock sugar, appropriate amount of oyster sauce.

Steps to prepare soy sauce pork belly:

1.Cut the pork belly into large slices.

2.Blanch the water and add a spoonful of cooking wine.

3.Remove and rinse.

4.Add green onion and ginger, dried chili, star anise, cinnamon, bay leaves and stir-fry until fragrant.

5.Add an appropriate amount of cooking wine and oyster sauce.

6.Add 60 grams of soy sauce.

7.Boil. 8.Add water to cover the meat, add chicken essence, thirteen spices, and five pieces of rock sugar.

9.Cover and simmer for 20 minutes.

10.Open the lid and sprinkle chopped green onions to finish.

Pork belly in soy sauce.

Clean the pork belly first. Blanch the water, then pour in light soy sauce, dark soy sauce, and five-spice powder to marinate and color, and absorb the flavor. Then put in a saucepan. Fry until oil, add boiling water and simmer.