How to make the yellow tip fish delicious, how to eat the yellow tip fish

1.Two yellow-tipped fish.

2.Scrape off the scales, hollow out the belly, and remove the fish head (the fish head is too big and there is no meat yet, so throw it away directly) 3Clean up the yellow tip.

4.Fry in a pan over low heat.

5.Flip and continue to fry until crispy.

6.The condiments are ready.

7.Add a variety of condiments. Puffed scent.

8.Add vinegar, light soy sauce, dark soy sauce and oyster sauce.

9.Add water.

10.Bring to a boil over high heat.

11.Cover and simmer for 20 minutes.

12.The fragrant yellow tip is out of the pot! Let's eat!

Ingredients: two yellow tip fish, appropriate amount of green onion and ginger, appropriate amount of Sichuan pepper, appropriate amount of ingredients, two spoons of cooking wine, one spoonful of sugar, two spoons of dark soy sauce, appropriate amount of garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of dried chili.

Method: 1. Prepare the yellow tip fish to wash and remove the scales and internal organs;

2. Remove the head of the washed marine fish to control the moisture;

3. Coat with a thin layer of flour;

4. Put it in the oil pan and fry until golden brown;

5. Cut the green onion, ginger and garlic into sections;

6. Put the peppercorns, spices, and dried chili peppers in a bowl, and then add cooking wine, dark soy sauce, salt, chicken essence, and sugar and mix thoroughly;

7. Put the fish in the pot and pour the prepared sauce on the fish;

8. Add an appropriate amount of water to the fish body;

9. Simmer over medium heat for 20 minutes.

Oily fish is also called yellow crucian carp, fried and eaten with a crispy taste, the taste is invincible and delicious, and the taste of childhood.

Many people have eaten it when they were young, but many people may not know its name. Anyone who has eaten it knows that this fish tastes very, very delicious, and has its own unique fish flavor.

There are a lot of bones in the fish, and the fish is thin and small, and although it is delicious, there are not many people who use it to entertain guests, so you may see it more in the barbecue restaurant.

Today I will share with you the frying method of the fried fish, because the fish body is relatively thin, so it is best to fry it outside.

It is very delicious, and if it is completely fried and crispy, you will not be able to eat the unique umami of this fish, on the contrary, if the frying time is short and the heat is not enough, then it will taste very many spines, so let's see how I fry it.

1.If you buy it fresh, be sure to sprinkle it with salt and marinate it, and if it is salted fish, soak it in water to dry it first.

2.Pour oil into a hot pan and fry over high heat until the fish body turns golden brown, turn it over and fry the other side, because the fish body is thin, you don't have to wait for a long time to cook. Therefore, when both sides are fried golden brown, pay attention to adjust the low heat and continue to fry for a while, so that the fried fish is charred on the outside and tender on the inside, and the taste is crispy and delicious.

The steps to prepare the Xunyu Yellow Tip Fish are as follows:

1. Two yellow-tipped fish;

2. Scrape off the fish scales, hollow out the stomach, and remove the fish head;

3. Wash the yellow tip fish;

4. Put oil in the pan and fry over low heat;

5. Turn over and continue to fry until crispy;

6. Prepare the condiments;

7. Put in various condiments and puff out the fragrance;

8. Add vinegar, light soy sauce, dark soy sauce and oyster sauce;

9. Put in water;

10. Bring to a boil over high heat;

11. Cover the pot and simmer for 20 minutes.

The Wu Xun method of eating yellow tip fish can be served with yellow mustard sauce, basil leaves, rose sea salt or lemon slices to make it even better.

1. You can make stewed yellow croaker, which is simple and delicious.

2. Ingredients: 500 grams of large yellow croaker. Excipients:

50 grams of beef (lean), 15 grams of magnolia slices, 15 grams of mushrooms, 10 grams of coriander. Seasoning: 100 grams of peanut oil, 25 grams of sesame oil, 15 grams of cooking wine, 25 grams of vinegar, 5 grams of sugar, 50 grams of soy sauce, 3 grams of monosodium glutamate, 20 grams of green onions, 20 grams of ginger, 15 grams of white garlic, 2 grams of star anise, 2 grams of Sichuan pepper.

3. Cut both sides of the net fish into the oblique knife; Slice the meat into slices, slice the magnolia, and cut the coriander into sections;

4. Put the wok on the fire, put in the peanut oil, when the heat is 60% hot, put in the yellow croaker and fry it slightly, and remove the oil;

5. Put the original wok on the fire, heat the oil, add the ingredients, green onions, ginger slices, garlic slices and fry the fragrance, add cooking wine, rice vinegar, sugar, mushrooms, magnolia slices, soup, put the yellow croaker into the simmer over a slight fire (turn it over in the middle);

6. Put another pot on the fire, put in sesame oil, put the meat slices into the stir-fry, add ginger rice, garlic rice and stir-fry transparent search into the fish pot, then collect the soup on the hot fire, add monosodium glutamate, put the fish out of the pot and put it on the plate, sprinkle the coriander segment, then fry the hot pepper oil, and pour it on the fish.