How to make spicy chicken tips delicious? How to make the chicken tip delicious

Spicy chicken tips. Ingredients:

Chicken tip accessories: Orleans seasoning package or pepper, dried chili, star anise, pickled sea, salt, sugar, ginger, garlic, monosodium glutamate, Sichuan pepper, white sesame seeds.

Steps:1Wash the tips of the chicken, dry them, and place them in the Orleans seasoning bag (sold in supermarkets) and castrate for about half an hour.

2.Pour oil into the pot, low heat, put in the castrated chicken tip to fry, fry a few by several, pay attention to turn over in time when frying, fry until browned and take out.

3.Put less oil in a pot, over medium heat, add star anise, dried chili, pickled sea pepper, peppercorns, garlic, ginger, and stir-fry.

4.After stir-frying, pour in the chicken tip, stir-fry together, add salt, sugar, monosodium glutamate, white sesame seeds, and stir-fry to taste.

Tips: It is best to dry the water on the chicken wings before castration, it is not easy to explode when frying, and when frying, turn on a low fire and do not burn it. During the frying process, you can use a disaster cover to block the oil that bursts up.

Several ways to make chicken tips, how to make chicken tips delicious?

1. Braised chicken tips.

Ingredients: 500 grams of chicken wing tips, 2000 grams of brine Method: 1. Thaw the tips of chicken wings at room temperature, clean them with cold water, remove them from boiling water until they are broken, and drain the water for later use; 2. A jar of homemade brine; 3. Pour brine into the pot, boil over high heat and then put in the wing tips; 4. Cover the lid, boil until boiling again, turn to low heat, and simmer for 30 minutes; 5. When opening the lid, observe that if the chicken wings are evenly colored and can be easily pierced with chopsticks, it means that the marinade is ready, and the heat can be turned off at this time; 6. Cover the lid and let the chicken wings soak in the brine for another 15-20 minutes, then clip them out with chopsticks.

2. Braised chicken tips.

Ingredients: Half a catty of chicken tips, three spoons of sauce, one spoonful of sugar, and an appropriate amount of dry spicy seedsMethod: 1. Wash the chicken tips and set aside.

5. Add water to cover the tip of the chicken. 6. Turn off the heat when the soup is thick and thick. 7. Remove from the pot and serve on a plate.

3. Stir-fried chicken tip ingredients: chicken tip, small chili, ginger, garlic, cooking wine, salt, chicken essence, sugar, cooking wine. Method:

1. After the chicken tips are thawed, add half a teaspoon of salt, half a tablespoon of sugar, 1 tablespoon of cooking wine, half a tablespoon of soy sauce, and marinate in a container for half an hour. (If there are excess wings at home, put them in and marinate them together) 2. Pour an appropriate amount of oil into the pot, put the marinated chicken tips into it and fry it slowly over medium and low heat. Remove the fried chicken tips and control the oil.

3. Leave the remaining oil in the pot, stir-fry the minced ginger and garlic, and then put the fried chicken tips into the stir-fry. 4. After stir-frying, add 2 tablespoons of cooking wine, half a teaspoon of sugar, half a teaspoon of salt, half a tablespoon of chicken essence, 4 tablespoons of water, a little salt (salt was put in the previous pickling), and when the soup is almost collected, put the small pepper or chili powder in it and stir-fry, and remove from the pot. If you don't like spicy food, you can omit spicy food.

4. Dry pot chicken tip materials: a few chicken tips, an onion, lantern red pepper, ginger, appropriate amount of garlic, spicy sauce, spiced spices, salt, sugar, light soy sauce, a little rice wine Method: 1. Heat the oil in the wok over high heat, add the ingredients and fry it fragrant.

2. Add the wing tips and stir-fry, add an appropriate amount of water after mixing evenly, cover the wok and heat over low heat for 10 minutes to taste. 3. When the fragrance in the pot is overflowing, open the lid, heat over high heat until the soup is completely absorbed, then remove from the pot, and add a little chives to garnish.

Spicy chicken tips. Ingredients:

Chicken wings, ginger, shallots, garlic, Sichuan peppercorns, bean paste, dried chilies.

Method: 1. Seasoning sauce: one spoonful of light soy sauce, one spoonful of oil, half a spoon of dark soy sauce, one spoonful of honey, one spoonful of pepper, stir well and set aside.

2. Put the tips of the chicken wings in cold water, pour in 1 tablespoon of cooking wine, add ginger slices, cook for about 2 minutes and remove them.

3. Stir-fry ginger, garlic and peppercorns in hot oil in the pot, add a spoonful of bean paste and fry the red oil, add the tips of the chicken wings and stir-fry for a while, pour in the sauce prepared in advance, add dried chili peppers, and then stir-fry until the chicken wings are cooked through, and finally sprinkle with sesame seeds to get out of the pot.

Spicy chicken nuggets are a very delicious meat food, with a strong spicy flavor and a beautiful dry flavor, and many people like to eat spicy chicken nuggets. I make it myself, add a little potato, the chicken is delicious, melt into the inside of the potato, it is particularly delicious, let me talk about it, the method of spicy chicken nuggets, how spicy chicken nuggets are delicious. The spicy fried chicken is represented by Sichuan Geyue Mountain Spicy Chicken, which is fried, the spicy flavor is only on the surface of the chicken, I don't feel good, if you want to eat it, you can eat the spicy flavor into the chicken, this practice of course belongs to our Linyi Linyi Spicy Chicken, also called Linyi Fried Chicken.

Personally, I prefer to eat spicy cuisine, spicy and numb, it makes people's mouth numb and swishing when they eat, but it still makes people want to eat again, sweating all over the body, happy, Sichuan spicy, unique taste, very popular with people, spicy chicken homely practice: 1Cut the chicken into cubes, 2

Put it in a bowl and add salt, monosodium glutamate, light soy sauce, corn starch, and oil consumption to marinate for about 15 minutes, 3, rest assured of oil in the pot, remove the marinated chicken oil after frying, 4, put oil, green onions, and ginger in the pot. Garlic, dried chili peppers, Sichuan peppercorns (put more) stir-fry until fragrant. 5.

Rest assured that the chicken nuggets are stir-fried, 6Add cooking wine, light soy sauce, salt, chicken essence, stir-fry well. <>

Spicy chicken nuggets are loved by everyone. Especially in the hot summer, friends get together, order a plate of spicy chicken nuggets, 1 bottle of liquor, eat sweaty, drink is the mood. It can be said that "there are thousands of cups of wine for confidants, and there is wine today and drunk today".

This spicy chicken nugget is delicious, the meat is delicate, spicy and refreshing, well, it's really good. This spicy chicken nuggets, his original name is white chopped chicken, I believe many people have heard of it. If you want to travel to Fengcheng Ghost Town, you can go to these two stores to try their spicy chicken nuggets chicken thighs, 6 rape, Pixian bean paste, white sugar, cumin grains, cooking wine, a little green onion, a little ginger, a little garlic, an appropriate amount of pepper, an appropriate amount of starch, and an appropriate amount of edible oil.

When making spicy chicken tips, you can put some sugar in the tips of the wings, pour some milk, and squeeze some lemon juice or put some lemon leaves, so that you can remove the fishy smell of the tips of the chicken wings.

First of all, the chicken should be prepared, then cleaned, cut into pieces, then heat the oil from the pot, pour in the green onion, ginger, garlic and stir-fry until fragrant, then put the chicken pieces into the pot, add the appropriate amount of condiments, and then put the cut green pepper into the pot and stir-fry evenly.

It can be treated in advance with cooking wine, ginger or green onions. The effect is also very good, there will be no strange taste, and the cooked dishes will be more delicious.

Ingredients:500g chicken tipIngredients:Appropriate amount of ginger and garlic, 2 tablespoons of rice wine, 1 tablespoon of salt, 2 tablespoons of soy sauce, and an appropriate amount of water.

Super easy and convenient way to make chicken tips1. Cut the ginger and garlic and set aside.

2. Clean the tips of the chicken.

3. Heat the pot, pour the chicken tips into the pot, add an appropriate amount of ginger, an appropriate amount of garlic, 2 tablespoons of rice wine, 1 tablespoon of salt, and 2 tablespoons of soy sauce.

4. Cook over high heat until the juice is collected, stir and stir with a spatula to avoid sticking the pot. When there is basically no moisture, turn to a simmer and fry the chicken tips slowly to remove excess water and fat from the chicken tips.

5. Out of the pot, the installation is lacking.

1. Grilled chicken wing tips.

Prepare the ingredients as follows: 500 grams of chicken wing tips, appropriate amount of salt and pepper, appropriate amount of barbecue sauce, appropriate amount of chili powder, appropriate amount of cumin powder, appropriate amount of cooking oil.

The specific method is as follows: after cleaning the tips of the chicken wings, skewer them with bamboo skewers, and then put them on the charcoal fire to roast, first dry the water, and then brush with a layer of oil, after baking for a while, brush the barbecue juice, roast the roasted spine pants to destroy the fragrance, and finally sprinkle with chili powder, cumin powder, and salt!

2. Brine chicken wing tips.

Prepare the ingredients as follows: 500 grams of chicken wings, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 10 grams of rock sugar, 1 teaspoon of chicken essence, 1 green onion, 1 piece of ginger, 2 star anise, 1 grasp of Sichuan pepper, 2 small pieces of cinnamon, 5 dried chili peppers, 2 bay leaves, a little pure dust of tangerine peel, a little angelica, 2 grass fruits, an appropriate amount of fragrant sand, and 10 grams of fennel.

The specific method is as follows: put all the ingredients in the seasoning into a gauze bag, sew the mouth to make the marinade bag, and then put the marinade bag into warm water to soak for about 15 minutes, on the one hand, clean the marinade, on the other hand, in order to remove the medicinal taste of some large materials, an appropriate amount of old rock sugar, and grind it into powder.

Take a stew pot, put an appropriate amount of oil, after the oil is hot, add the rock sugar powder, stir-fry over medium heat, when the color of the rock sugar turns from white to yellow, turn to low heat, continue to stir-fry until the sugar color, after the sugar color is fried, inject an appropriate amount of water, add knotted shallots, ginger slices, material packets, appropriate amount of salt, soy sauce, vinegar, chicken essence, after boiling over high heat, turn small, and boil for about 20 minutes to make a brine juice.

Take another pot and blanch the tips of the chicken wings, then rinse them, drain the water, pour the processed tips of the chicken wings into the brine pot, boil over medium heat and turn to low heat, cook the tips of the chicken wings to the extent you like, turn off the heat, and the tips of the chicken wings have been marinated at this time. However, if you can soak it in the brine juice for more than 4 hours, it will taste even better!

Braised chicken tips. Ingredients: 500g chicken tip, ginger, garlic, star anise, bay leaf, green onion, Sichuan pepper, chili, light soy sauce, dark soy sauce, rice wine, Zenrang sugar, salt, bean paste, cumin powder, thirteen spices.

1.Wash the chicken tip and put it in a pot, add ginger, boil for 3 minutes, remove it, drain it, and set aside.

2.Heat the oil in a pan, add the ginger, garlic, chili, green onion and bean paste, and stir-fry until the bean paste drains out of the red oil.

3.Put the drained chicken tips in a pan and stir-fry until golden brown.

4.Add an appropriate amount of light soy sauce, dark soy sauce and rice wine, stir-fry evenly, then add thirteen spices, salt and sugar to taste.

5.Add an appropriate amount of water to the pot, submerge the chicken tip, add star anise, Sichuan pepper, bay leaves, simmer for about 10 minutes, and remove from the pot.

Spicy pepper chicken.

Ingredients: Chicken thighs: 1kg

Pepper 1kg

Cooking oil in a large bowl.

Small half bottle of pepper oil.

Ginger and garlic are taken from the head.

Star anise: 3-5 pcs.

Sichuan pepper A handful.

Dried chili peppers 5-7 pcs.

2 grass fruits.

5 bay leaves.

Foodie Heart: One.

Preparation of spicy pepper chicken.

Cut the chicken thighs into small pieces, the smaller the better! Then the sauce Zen is drowned with oil and cooking wine. Try to be salty.

Cut the pepper into pieces and set aside!

Ginger, garlic, Sichuan pepper, chili, star anise, bay leaves, grass fruit and other spices are ready to use!

A big bowl of oil! Be sure to more! Don't be stingy! Burn until smoking, pour in the pepper segments and spices, and make sure the oil soaks all the dry goods! Stir-fry for a minute!

Pour in the chicken, stir-fry, add a lot of pepper oil (I added 1 3 bottles), then after stir-frying, add a spoonful of MSG. Let's get ready to eat!

The chicken tip is delicious like this:

First, the practice of chicken tips

1. Cut the chicken wings diagonally into three knives on each top for easy flavoring. Blanch and remove from dry for later use.

2. Fry the chicken wings with oil and lightly yellow on both sides.

3. Pour out all the oil, dip a little oil in the pot, add green onion and ginger star anise, and stir-fry over low heat to bring out the fragrance.

4. Pour in the light soy sauce and dark soy sauce one to one, and pour it along the edge of the pot to remove the sauce flavor of soy sauce. Add rice wine and rock sugar.

5. After boiling over high heat, add the chicken wings, the soup should be flush with the chicken wings, and add rice wine if it is not enough.

6. Burn the whole process and turn the chicken wings from time to time. until the soup is rich. Add some monosodium glutamate to enhance the flavor and it can be cooked.

Second, cumin chicken wings method

1. Wash the chicken wings and use the tip of a knife to cut about 2 cm (depth and chicken) so that they can be flavored and cooked quickly.

2. Mix an appropriate amount of soy sauce, salt, liquor, sugar and a small amount of cornstarch and marinate for about half an hour.

3. Cut the ginger and chopped coriander, add the chicken wings and mix well.

4. Flip the chicken wings every 10 minutes or so to ensure that both sides can fully absorb the flavor.

5. Pour the oil into the pot and heat it, stir-fry the ginger and garlic until fragrant, then pick it up and throw it away.

6. Reduce the heat, put the chicken wings in the pan and fry slowly until golden brown, flip and fry the other side until golden brown.

7. Sprinkle in a few drops of wine, then cover the pot and cover for a few seconds.

8. Add water and the juice of the marinated chicken wings (half of the chicken wings can be submerged), sprinkle a small amount of chopped coriander, and cover. Bring to a boil and simmer.

9. After about 5 minutes, remove the juice and serve on the plate.

10. Garnish with a little cumin powder on the chicken wings, put a few coriander leaves, and finish.

3. Coke chicken tip method

The ingredients that need to be prepared are, chicken tips, half a bottle of cola, ginger, green onions, and ingredients; 1/2 tablespoon salt, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, a pinch of MSG, 1 tablespoon of sugar.

Blanch the chicken tip, pick it up after two minutes and put oil in the pot, pour the chicken tip into the pot, add half a spoon of salt, a spoonful of light soy sauce, a spoonful of oyster sauce, a little monosodium glutamate, a spoonful of sugar such a spoon, add water, the chicken tip is OK, cover the pot and simmer until thick, collect the juice from the pot, sprinkle with chopped green onions, a very good meal, and the delicious production of wine is completed.

Chicken tips can be said to be the favorite of children in the family, when he doesn't want to eat, and you can't help it, you can make a Coke chicken tip, and your children will definitely run to eat soon. The easiest way is to make Coke chicken wings, Coke is easy to buy around us, and you don't need good cooking skills to make it.