How to make chicken wing tips delicious, how to make chicken wing tips simple and delicious

Cola Chicken Wings Ingredients:

Chicken wings, green onions, ginger, cloves, star anise, Sichuan pepper, cinnamon and other spices, dark soy sauce, cola, sugar, salt.

Method: 1) Pour water into the pot and bring to a boil, blanch the chicken wings for 2 minutes and remove them. Rinse the foam off the surface of the chicken wings with clean water, then drain and set aside. Cut the green onion into sections, peel and slice the ginger.

2) Pour oil into the pot, heat to 4 hot, add cloves, star anise, peppercorns, cinnamon, etc.

3) Pour the chicken wings into the pan and stir-fry for 1 minute, then pour in the cola and water. Pour in the dark soy sauce and stir well, cover and change to medium heat and simmer for 20 minutes.

4) Open the lid, add salt, change to high heat, and cook for about 3 minutes until the soup is thick.

After marinating with peppercorns, salt and cooking wine for 10 minutes, it is steamed in a pot, and it is smooth and tender.

The bad marinade is good: wild pepper, ginger, green onion segments, and marinated lees, put it for 2 hours, and then you can eat it.

If you make it yourself, it's better to braised it, and it's okay to braise it.

It is best not to eat too much of the tips of chicken wings, because most of the lymph of chickens is concentrated on the wings, and eating too much can cause cancer!!

Potato chips and chicken wings are perfectly combined to bake and taste good!

Pickled pepper chicken wings

Materials:

250 grams of chicken wings, 15 pickled peppers.

Method

1. Wash the tips of the chicken wings and blanch them for later use.

2. Put the tips of the chicken wings into the pot, add an appropriate amount of water to boil over high heat and turn to medium heat, cook the tips of the chicken wings and take them out and put them in a container.

3. Add an appropriate amount of water to the pot, put in the pickled pepper and an appropriate amount of pickled pepper water and boil together.

4. Add an appropriate amount of salt and monosodium glutamate and mix well, pour the mixed pickled pepper water into the container with the tips of chicken wings, and put it in the refrigerator for two hours after it is completely cooled and take it out to eat.

Garlic chicken wing tips

Materials:

Wing tips, green and red pepper cubes, garlic and tempeh paste, salt, chicken essence, cooking wine, ginger, sugar, water starch.

Method

1. Wash the wingtips and put them in a bowl, marinate them with cooking wine, ginger slices, salt and chicken essence for 30 minutes.

2. Heat oil in a pan, pour in the wingtips and stir-fry until it changes color.

3. Add cooking wine, garlic paste, a little salt, chicken essence, add green and red pepper pieces and stir-fry together, pour a little water and cover and bring to a boil.

4. Finally, thicken the water starch.

Stir-fried chicken wings

Materials:

400 grams of chicken wings, 3 green peppers, 30 grams of Liuyang bean drums, 10 grams of Yanxian bean paste, 10 grams of Lee Kum Kee steamed fish drum oil, 10 grams of cooking wine, 1 teaspoon of dark soy sauce, 1 teaspoon of salt, 50 grams of oil.

Method

1. Defrost, wash and drain the tips of the chicken wings.

2. Chop the tips of the chicken wings into small pieces, and put the bean drum in a bowl for later use.

3. Cut the green peppers into slices about the size of chicken wings.

4. Heat the oil in the net pan until it is hot, then fry the chicken wings until they turn yellow on both sides.

5. Put in the bean drum.

6. Add watercress, steamed fish drum oil, cooking wine, dark soy sauce and salt and stir well, then pour in the water that is almost past the chicken wings, stir well, cover the pot, bring to a boil over high heat and turn to low heat.

7. When the water is 80% dry, open the lid.

8. Add the green pepper and stir-fry evenly, and then drain the water.

Here's how to make chicken wing tips simple and delicious:

Ingredients: 400 grams of chicken wing tips.

Excipients: 1 tablespoon of cumin powder, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of cooked white sesame seeds, 1 tablespoon of chili powder, 5 grams of salt, 5 grams of sugar, 3 slices of ginger.

1. Wash and drain the chicken wings and set aside.

2. Add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, ginger slices, salt and sugar, mix together, grasp and marinate well, cover with plastic wrap and put in the refrigerator for about 2 hours.

3. Heat the appropriate amount of oil in a hot pan, pour in the tips of the marinated chicken wings, and start frying.

4. Fry until the surface is slightly yellow, then turn over to the other side and continue to fry until golden and empty, take out the tips of the fried chicken wings, and put them on the blotting paper to absorb the excess oil.

5. Pour out the excess oil in the pot, then return the tips of the wings that have absorbed the fat to the pot, add 1 tablespoon of cumin powder and 1 teaspoon of chili powder, mix well, and sprinkle with 1 tablespoon of fried white sesame seeds.