Why do Tang monks and apprentices in Journey to the West prefer Jianghuai food?

I believe that "Journey to the West" is no stranger to many people, and this TV series has a feeling that you can't get tired of watching, whether it was before or now, people can't help but watch more. This is a very famous classic, and careful people may have discovered that in the play, Tang monks and apprentices prefer Jianghuai cuisine. This is because the author Wu Chengen is a native of Huai'an, and the food in it should be the dishes of the author's hometown, so now everyone is in front of Jianghuai food, and people can't help but drool when they look at these dishes.

1. The dishes eaten by Tang monks and apprentices in "Journey to the West" are actually the hometown dishes of the author Wu Chengen.

The people take food as the sky", although the Tang monks and apprentices eat vegetarian food, but it has local characteristics. If you are familiar with "Journey to the West", you will find that many episodes in it describe many foods, and you will be hungry when you read them, all kinds of fruits and vegetarian food. I believe that many people like this TV series very much, suitable for all ages, and their families can't help but continue watching it every time they see it, even though the plot is rotten to the heart.

2. Although vegetarian food is the majority, it is a rare delicacy.

The chapters are also described in more detail, such as a scene in the 54th chapter, the wedding banquet menu of the king of the daughter country of Xiliang: there are jade crumbs rice, steamed cakes, sugar cakes, mushrooms, mushrooms, stone cauliflower, daylily, seaweed, cranberry, taro and yam, etc., as well as the 67th chapter of the camel Luo Zhuang Zhai rice: there are gluten, tofu, taro seedlings, radish white, spicy mustard, cranberry, fragrant rice rice, vinegar roasted sunflower soup, etc., Jianghuai people should be no stranger to these foods, listen to whether it makes you full of imagination about food, there is a saying like this:

In the world, only food can live up to it. <>

Everyone's hometown has its own hometown food, when you think of that place, you will think of the special food of that place, and you will imagine the picture of enjoying the food in your mind, I believe that your hometown also has a lot of delicious food, people can't put it down after eating, and even never forget the taste.

One is because Zhu Bajie has never been a picky eater, and the other is because Tang Seng has been drifting in the river since he was a child and grew up in the south of the Yangtze River, so he likes the food here.

The reason why Tang monks and apprentices prefer Jianghuai food in "Journey to the West" is because of the unique flavor and many categories of Jianghuai stores, so they like Jianghuai food.

Because Wu Chengen, the author of Journey to the West, is a native of Jianghuai, the delicacies recorded in the book are all Wu Chengen's hometown dishes.

There are many people who speculate that this is because the author likes Jianghuai food, so he projects his preferences onto Tang Seng, not Tang Seng himself.