Can you eat green onion leaves rotten and moldy, green onion white, onion skin moldy outside, good i

When it's cold, many friends like to store green onions, so what is the way to make green onions last longer?

Method 1: Dry and ventilate storage.

1. To buy green onions, you must buy green onions, which is more affordable, and then before storing green onions, you must first remove the soil and dry leaves, but you must not break the green onion leaves, so that it is not easy to keep and rot.

2. Then we will dry the green onions for three to four days, dry the green onions, keep them dry, after the green onions are dried, bundle them into small bundles, about five or six bundles into a small bundle, or tie the green onion leaves into a knot, and put the bundled green onions in a dark and sheltered place, or you can put the green onions on the balcony, leaving a little gap in the middle, which can keep ventilation and not easy to rot.

3. Green onions are relatively cold-resistant, not afraid of freezing but afraid of moving, so when you want to eat green onions, remember to handle them gently, and then put them in the house to thaw slowly, so that there is no problem with eating green onions all winter.

Method 2: Cut into sections for storage.

1. Remove the rotten leaves of the fresh green onions, be sure to remove them, and then remove the roots of the green onions, after the rotten leaves are removed, we cut the green onions into three sections, green onion leaves, green onion juice and green onion roots.

2. Then put it into a fresh-keeping bag, so that when we use it, we can take it out directly which part we want to use, and put the fresh-keeping bag with green onions directly into the freezer of the refrigerator, so that the green onions in the freezer of the refrigerator can be put in the first half of the year will not be broken, and it is very fresh, and it is very convenient to eat and take it now.

The onion is moldy on the outside and inedible on the inside, and the onion will be moldy on the outside of the skin and then there will be mycotoxins generated inside, and in the appropriate temperature and humidity environment, the mycotoxins will multiply and spread faster. Although what we see is mold on the outside and the inside seems to be intact, but in fact the mycotoxins may have spread to the entire inside of the onion, but the mold inside has not yet reached the amount of mold, and it seems to have no change, but there is still a danger to health after eating the inside of the onion, so for the sake of your own safety, when there are moldy onions outside the home, it is best to throw them away as soon as possible.

Second, the reason why onions are easy to mold.

1.The storage environment has a high temperature and high humidity. Because this environment is suitable for mold to multiply and spread.

2.The onion has been left for too long.

3.The storage area is not ventilated and too closed, which is also an important factor in the mold of onions.

3. How to avoid moldy onions.

1.Put the onion in a net pocket, tie the net tightly and hang it in a cool, ventilated, shaded place.

2.In very hot or cold weather, you can store onions in the refrigerator, but it is best to pack them in a bag to avoid moisture and prevent them from rotting.

3.If possible, the billet method can be used. The shallots are dried first, then mixed with sand and soil to form a puree, and then dried and stacked in a dry and ventilated place, but this method is only suitable for the storage of small amounts of onions, and at the same time, pay attention to moisture.

In fact, it is not recommended to eat the moldy food on the outside, we can see the mold on the outside, and the inside seems to be intact, but the mold may have multiplied and spread to the inside, but we can't see it with the naked eye. There are many ways to avoid mold on your onions, but the most important thing is to pay attention to ventilation and moisture.

The skin of the onion is moldy or rotten. I peel off the bad ones and wash them carefully. The good inside is still edible.

Theoretically, it is not very clear how to do it, but in fact, the green onions at home are moldy or smelly outside, and the part that is broken on the outside can still be eaten normally.

Do not eat, already infected with bacteria.

The onion has a moldy skin and cannot be eaten:

After the onion or garlic sprouts, the moisture will decrease and become shriveled, and not only will the original texture and taste be lost, but the nutritional value will also decrease a lot. When shopping for dried onions, choose ones that are dry and smooth, have crispy skin, a short neck, and are not sprouted or moldy.

The Eight Benefits of Onions:

1. Calcium supplementation and bone strengthening. Onions are rich in calcium, which can be comparable to calcium-rich vegetables such as rape and cabbage, and also contain magnesium and potassium, and the ratio of calcium and phosphorus is also appropriate, and calcium is well absorbed.

2. Improve the intestinal environment. Onions, like vegetables such as burdock and asparagus, contain oligosaccharides and are not digested by the stomach and small intestine, but are broken down in the large intestine as food for beneficial bacteria such as bifidobacteria.

3. Promote the treatment of constipation. Onions are rich in dietary fiber, which increases satiety and promotes bowel movements, in addition, the bifidus factor produced by onions also favors intestinal patency.

4. Degreasing. Cooking some high-fat meat dishes, such as steak, braised pork, grilled fish, etc., with onions can not only remove the fishy smell, but also relieve oiliness and reduce the body's absorption of fat.

5. Sterilization. Onions contain volatile propylene sulfide, which has a bactericidal and antibacterial effect, and has a repellent effect on pests, so onions are zero pesticide residue vegetables.

6. Cancer prevention. Onions are rich in quercetin and selenium. The former inhibits cancer cell activity and stops cancer cell growth, while the latter is a strong antioxidant that mitigates oxidative damage in the body.

7. Prevent colds. Onions are slightly spicy and lukewarm, which has the effect of diverging wind and cold, which can prevent colds and relieve symptoms such as nasal congestion and runny nose caused by colds.

8. Reduce the body's inflammatory response. Prostaglandin A contained in onions is a strong vasodilator, which helps to reduce inflammation in the body, regulate blood pressure, and reduce blood viscosity.

After the onion is moldy, these mycotoxins will not only stay in the moldy position, but also expand to other parts, but these extended parts do not reach the amount of mold, so it looks the same as fresh, if you eat a large amount, you will have abdominal pain, diarrhea, nausea and other uncomfortable symptoms.

Whether the skin of the onion is moldy on the outside and whether it can be eaten on the inside.

The onions you bought have been stored at home for a long time, and if they become moldy, even if you peel off the moldy area, you can't continue to eat them. After the onion is moldy, these mycotoxins will not only stay in the moldy position, but also slowly expand to other parts, but these extended parts do not reach the amount of mold, so they look no different from normal onions.

Therefore, even if the moldy place is peeled off, it is best not to eat it, otherwise it will be harmful to health, and it can be thrown away in time, if you accidentally eat a small amount of moldy onions, you don't have to worry too much, our stomach acid has a bactericidal effect, and the toxins in a small amount of food will be eliminated by stomach acid.

Can you still eat onions after they sprout?

Potatoes can't be eaten after sprouting, many people will think that onion sprouts can't be eaten, in fact, this is wrong, onion sprouting is a normal phenomenon, is a sign of natural aging and reproduction of food, but at this time the nutrients in it will supply the germination position, resulting in a great taste of eating and early dropping, so it is recommended to buy fresh onions to eat as soon as possible.

The surface of the onion is moldy, peel off and cannot be eaten. Onions are moldy because they are stored for too long, and mold will also grow inside, which will cause nutrient loss and harm to health, and will cause physical discomfort after eating. When buying onions, choose a place with a dry and smooth skin, and store them in a low-temperature place after buying them.

The skin of the onion is moldy and peeled off, so it cannot be eaten. When the skin of an onion becomes moldy, mycotoxins can not be seen with the naked eye, the moisture will be reduced, the taste and texture will be reduced, and the nutritional value will be lost. If consumed, it will be harmful to health.

For physical safety, moldy onions should be disposed of as soon as possible to avoid accidental ingestion.

When choosing onions, it is best to choose onions with smooth and firm skin, and no sprouts, abrasions, or other flavors.

Onions are spicy, containing calcium and dietary fiber, people who are sick with colds can eat onions to diffuse wind chill, sterilize and anti-inflammatory, onions can also increase appetite, improve the intestinal environment, relieve constipation, and people with poor appetite can eat onions.

The skin of the onion is rotten, and you can't eat it inside. The rotten skin indicates that the Ziqi Hall has deteriorated, and the spoiled food has bacteria, which will affect the health of the body around you after eating.

Onions are a very common and inexpensive home-cooked dish. Its meat is tender, juicy and spicy, and the quality is hidden, which is suitable for raw food. Native to western Asia, it is cultivated all over China and is available in all seasons.

Onions are eaten from large bulbs (i.e. shallots) underground. In foreign countries, it is known as the "queen of dishes", and its nutritional value is high.

How to pick onions:

1. The skin is tightly wrapped: When buying onions, you must choose one with a relatively dry skin and a very tight wrap, which is the top grade.

2. Look at the texture: When observing, you must observe the texture of the onion, if it is with a brown texture, it is good.

3. Look at the color: There are two colors of onions, namely orange and purple, and orange onions have more moisture and a crispy taste. Purple onions, on the other hand, have less moisture.

5. Sweetness: The yellow onion tastes sweet, and the purple-skinned onion is spicy.