What kind of dish is kraft cabbage? How to plant?

What kind of dish is kraft cabbage? How to plant? Kraft cabbage, also known as pachyderm, is a long-day crop.

Under the conditions of high soil temperature and air temperature, it grows rapidly, has a soft texture, has strong adaptability, can grow in various soils, and is resistant to salinity. Sulphated vegetables are demanding on water and fertilizer. They prefer fertile soil with good drainage and irrigation.

Under the condition of sufficient nitrogen fertilizer, the yield of fresh leaves can be greatly improved. The growth period is more than 200 days, and the utilization period is more than 100 days. Fast growth, strong regeneration ability, high yield.

Kraft vegetables should not be planted continuously, but in rotation. They should be used as melons, legumes, and cereals if appropriate. Sulfate vegetables have weak root systems and require loose soil.

Before sowing, the ground should be raked and sufficient basal fertilizer should be applied.

1. Generally, the plot with flat terrain, deep and fertile soil, loose soil, irrigation and drainage should be selected. It is best to plant shallow-rooted plants in front of it and practice seasonal rotations. It is better not to continue planting, which can easily cause pests and diseases.

2. After harvesting, plough in time before applying sufficient basal fertilizer. Deep ploughing of about 30 cm, raking fine, raking flat. Loosen the soil and lower the soil to bear fruit.

400 kg of organic fertilizer and 50 kg of compound fertilizer were applied as base fertilizer per mu. Select the appropriate seeding time, or set a value.

3. Seed treatmentWhen selecting seeds, it is necessary to choose seeds with strong stress resistance, early maturity and high yield. Cowhide vegetables use polymer fruit as the sowing material, but because its fruit is thicker and absorbs water slowly, the polymer fruit should be kneaded before sowing and soaked for about 48 hours, so that the seeds fully absorb water and are conducive to seedling. For example, if it is a commercially available sulphate vegetable, we can treat the seeds with chemicals that kill eggs and bacteria, and then accelerate germination at a temperature of 15 to 20 degrees.

Once 80% of the seeds are exposed, they are ready for planting.

4. Under normal circumstances, sowing can be done when the surface temperature is 5. In order to improve the quality of sowing, it can be covered with plastic film, regardless of the general sowing date is in early April. Spring sowing can be adopted because it is a small seedling that is placed on the market as a whole.

The sowing rate per mu is 3-5 kg. In autumn, seedlings are planted in September or October. However, the weather is too hot, so it is necessary to cover the shade net.

From late October to early November, the plant row spacing is 30-30 cm.

5. Field management In the spring, those listed as small seedlings, as long as there are two or three true leaves, about 10 cm apart, can be interplanted. After intercropping, when there are five or six leaves, they can be included in the list by applying diluted manure water or urea and watering. For multi-harvest cultivation methods, early management is similar to the fertilizer and water management method of one-time listed seedlings.

After planting five or six leaves, fertilizer and moisture management are carried out according to the seedling condition and soil conditions, and cultivation is carried out during the cultivation process to promote rooting and avoid lodging. At the same time, during the tillage process, ditches are cleared, the soil is drained, and weeds are pulled. Due to the strong stress resistance, developed root system and strong absorption capacity of sulfate vegetables, it is necessary to have good fertilizer and water conditions for fertilizer and water management in order to obtain high quality and high yield.

Kraft cabbage is also called leaf beet, cabbage, very good seed, can be eaten for a long time when planted once, and it is very cost-effective.

Generally, seedlings are raised first, then transplanted, and the outer leaves are gradually lifted to eat after they are grown, so that the heart leaves continue to grow. Fertilizer can be applied to well-rotted human urine manure, pig manure, plant ash, etc. It should be noted that the amount of watering should not be too large, as the roots are easy to cause hypoxia and turn the leaves yellow, thus affecting the growth.

Another is that the nutrient requirements are similar to spinach, after multiple harvests, due to the long growth period, more attention should be paid to increasing the base fertilizer.

It is a kind of vegetable, just like cabbage, when planting, you must choose injured and breathable soil, the temperature should be controlled between 15 and 25, not too cold, not too hot, and then be sure to spray pesticides to prevent insect pests, more ventilation, and strengthen the time of light.

Cabbage, this vegetable can be grown with cow dung, as long as you give some water, you can grow a leafy appearance.

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Hold on. Artificial cultivation technology of ground vegetables.

1. Nurture the environment.

The adaptability of the ground vegetables is particularly strong, and the figure of the ground vegetables can be seen in the cold plateau or the fiery desert, and the artificial planting of the ground vegetables should be planted in a place rich in calcium or limestone, so as to improve the yield of the ground vegetables.

2. Reproduction, the reproduction method of ground vegetables is more special, it is necessary to divide the algae filament of ground vegetables into several small sections, people call it algae breeding section, and then directly plant it in the soil, water enough water, after more than ten days, it will grow new ground vegetables, but in the process of planting, you can also apply an appropriate amount of organic fertilizer, which is also very helpful for improving the yield of ground vegetables.

3. Harvesting, the growth rate of ground vegetables is very fast, and in the process of growth, it can be harvested many times, harvested every 20 days, but the roots of ground vegetables can not be damaged, which will affect the growth of ground vegetables again.

Dear, this can be artificially planted, but pay attention to the method.

I hope I can help you and wish you a happy life!

Take the ground vegetables that have been produced as seeds, cut them into 3cm slices, bury one end into the middle 2cm, plant 50 holes per square meter, and bury an appropriate amount of air-dried ground vegetables in each hole. After sowing, cover with a layer of sifted, easy-to-grow old alfalfa surface scraped topsoil. Before sifting, mix evenly with thoroughly rotted sheep manure.

According to the above methods, the cultivation of ground vegetables can be successfully produced.

1.To choose its suitable environment, the land is fertile, overgrown, wet and wet.

2.When planting the ground vegetables, it should be on the surface of the land, and after planting, it should be gently covered with a layer of fertilizer mixed with wheat straw and cow and sheep dung on the top of the ground vegetables. Be sure to keep the skin moist!

3. It reproduces very quickly, and it can be harvested in about ten days!

The so-called "kraft cabbage", also known as "pachyderm", is called "Junda cuisine" in our place. In fact, I consulted the relevant information, its correct name is "Gong Cai" or "Juda Cai", it can be seen that our name here is basically correct, but there is no kraft cabbage as a leafy vegetable, the soil fertility requirements are high, and the soil must be ridged, the soil must be kept cool and dry, when planting kraft cabbage must be reasonably densely planted, maintain a good spacing and row spacing, when planting seedlings must be put is the bottom fertilizer, because the cow is resistant to peeling, as long as there are three or five leaves, and continue to grow, but after the spring and summer of the year, The advantages are presented, the growth is huge, and the moss time is almost to the time when the sweet potato has a large number of leaves and stems, and other cabbages and other cabbages begin to pull out the moss quickly after the beginning of spring, and the kraft cabbage seedlings that do not come out of the leaves are very good.

<> kraft likes to be moist, so you should water more to keep the soil moist. As a vegetable of the same family as Chinese cabbage, kraft cabbage has a great demand for water, and enough water can ensure the rapid and healthy growth of kraft cabbage! It is best to dig a well next to the vegetable furrow, the former family flavor pigs are used to add rice bran, remember that my mother planted is to move the small vaccine over, in the soil Oh, a Oh plant a tree, do not need to take care of it to grow a lot, there is no technical content, kraft vegetables should not be cropped, should be cultivated in a rotation way.

Because the root development of kraft is relatively weak, it is necessary to loosen the soil before planting, and after the harvest of the previous crops, it should be cultivated in time to dry and freeze. The preferable temperature is 15 25 , which is a crop that requires more water, and grows quickly and has a soft texture under the conditions of high soil temperature and air temperature. It has strong adaptability, can grow in various soils, and is resistant to salinity.

It has high requirements for water and fertilizer, and likes fertilizer with good drainage and irrigation.

Kraft is a kind of special vegetable for cattle, when planting kraft cabbage, you can go to the local crop market to buy some seeds and plant them in the soil for a month to sprout and grow, and when its branches and leaves grow very lush, you can give it to cattle to eat.

It is a wild vegetable, but the nutritional value contained in it is relatively sufficient, first of all, it is necessary to choose a place where the soil is relatively fertile, and it must be fertilized regularly, and there is a large area of watering.

It is an edible vegetable, and many people ignore it because it grows relatively featureless. If you want to plant a large area, you can open up a place and then take care of it.

Kraft cabbage is a very common vegetable in the countryside, because the leaves of this vegetable are very large and very long, and many farmers will take it to poultry to eat after planting, or they will eat it themselves and sell it. The leaves of kraft cabbage are dark green, and they look very similar to ordinary small greens and cabbage, and they also have white stems, but if you really use them to stir-fry and eat, the earthy taste is a little heavy, so some people don't like to eat them very much. If you want to grow this kind of vegetables, you need to choose a warmer and humid climate, and the soil should be more fertile.

Kraft prefers a warm and humid environment, and the most suitable temperature is above 15 degrees and below 25 degrees. If the temperature is too low, such as the temperature is lower than 5, the impact on the vegetable may not be too large in a short period of time, but it will cause the growth rate of kraft to slow down, but when the temperature exceeds 30 degrees, it will also affect the normal growth of kraft. The growth of kraft cabbage is very vigorous, people will directly break off a few leaves to fry and eat, and the moisture content in it is also very much, so in the process of growth, water and fertilizer are especially needed, so as to ensure that the soil is fertile.

In addition, kraft cabbage is very waterlogging tolerant, and the drainage of the vegetable field must be good. <>

Before planting kraft, farmers must first turn over the land, remove some debris on it, and then expose the land to the sun for about two or three days, and break up the clods of soil, which is also to prepare for the next sowing. The seeds of kraft have a shell on the outside, and the shell is a little hard after the seeds are dried, so you must soak them in water before sowing them. You can take warm water of about 50 degrees Celsius to soak the seeds first, and then soak them in cold water for a day, and then you can take them out and sow them.

In the process of growth, kraft needs nitrogen fertilizer, and the demand for phosphate fertilizer and potassium fertilizer is relatively small, so only common farm fertilizer needs to be used to meet the normal growth needs. When sowing base fertilizer for kraft cabbage, you can use well-rotted chicken manure or duck manure. After the growth of kraft cabbage is stable, it is also necessary to top dressing regularly, and at this time use well-rotted manure water.

Kraft is a vegetable that feeds livestock in rural areas; I think this kind of attachment to planting is very convenient, as long as you pick the right paper, and throw it in the fertile soil, properly watered with some water, you can live in a sunny place, because this plant is very adaptable.

It is a biennial herb, and it can be eaten. You can choose some soil that is more suitable for planting first, then sow seeds, and then water and fertilize every day.

Genda cabbage, which belongs to the beet family. Cultivation management should be carried out in advance, and it is necessary to understand the planting technology and control the temperature reasonably so that the planting can be carried out.

The best way to plant kraft cabbage is to choose a place where the soil is relatively fertile, and the soil is also very moist, so that the vegetables grown are particularly perfect and effective.

Spring planting should be carried out after the soil thaws and before the seedlings germinate, and planting too early or late is not conducive to the survival of seedlings. Due to the characteristics of different tree species, the planting time should be different, peach, apricot, plum, etc. should be early, red dates and other should be late, and it is generally appropriate to plant immediately after the soil is frozen.

Land selection and land preparation. Choose a plot with leeward and sunny conditions, good soil quality, and close to water for planting. Before planting, the land is also cleared of debris, then ploughed, exposed to the sun for two or three days, and then the clods are broken up to prepare for sowing, and some organic fertilizer is applied, after which it is deeply turned and the seedbed is made.

Kraft] is very simple to grow, just pay attention to a little 60 days from seed to harvest.

Kraft planting time.

Kraft is generally planted in August and September in autumn, and the sowing time varies depending on the region. The northern region is suitable for spring sowing, and the southern region is suitable for autumn sowing. It prefers warm and humid climates, and the suitable growing temperature is 15-25.

It grows quickly in conditions of high soil temperature and air temperature.

The origin of kraft cabbage.

In the 5th century, cowhide was introduced to China from Arabia, mainly in southern Europe. At present, it is introduced and cultivated in the Yangtze River basin and its southern regions in China.

Kraft vegetable planting method.

1.Land preparation: Before planting, the soil should be cleaned of debris, the soil should be ploughed, the sun should be basked for two days, and then the clods should be broken up for sowing.

2.Seed treatment: The seeds of the bullhide are shelled and hard, and the seeds need to be soaked in water before sowing, which can shorten the seedling emergence time and make the seedling emergence more orderly.

3.Sowing seedlings: The growth of cowhide requires more nitrogen fertilizer and less phosphorus and potassium fertilizer.

Growing with farmyard manure can meet their growth needs. Sprinkle the cowhide seeds evenly and cover the soil layer the thickness of your index finger.

Key points of kraft planting management.

During the growth period of cowhide, it is necessary to water it in time, and pay attention to drainage in summer rain to prevent waterlogging. Weeding and loosening the soil in time, and peeling the leaves frequently, but leaving no residual petioles when peeling the leaves.