The green onion is moldy on the outside, and it s okay to eat it inside

Theoretically, it is not very clear how to do it, but in fact, the green onions at home are moldy or smelly outside, and the part that is broken on the outside can still be eaten normally.

Do not eat, already infected with bacteria.

The onion is moldy on the outside and inedible on the inside, and the onion will be moldy on the outside of the skin and then there will be mycotoxins generated inside, and in the appropriate temperature and humidity environment, the mycotoxins will multiply and spread faster. Although what we see is mold on the outside and the inside seems to be intact, but in fact the mycotoxins may have spread to the entire inside of the onion, but the mold inside has not yet reached the amount of mold, and it seems to have no change, but there is still a danger to health after eating the inside of the onion, so for the sake of your own safety, when there are moldy onions outside the home, it is best to throw them away as soon as possible.

Second, the reason why onions are easy to mold.

1.The storage environment has a high temperature and high humidity. Because this environment is suitable for mold to multiply and spread.

2.The onion has been left for too long.

3.The storage area is not ventilated and too closed, which is also an important factor in the mold of onions.

3. How to avoid moldy onions.

1.Put the onion in a net pocket, tie the net tightly and hang it in a cool, ventilated, shaded place.

2.In very hot or cold weather, you can store onions in the refrigerator, but it is best to pack them in a bag to avoid moisture and prevent them from rotting.

3.If possible, the billet method can be used. The shallots are dried first, then mixed with sand and soil to form a puree, and then dried and stacked in a dry and ventilated place, but this method is only suitable for the storage of small amounts of onions, and at the same time, pay attention to moisture.

In fact, it is not recommended to eat the moldy food on the outside, we can see the mold on the outside, and the inside seems to be intact, but the mold may have multiplied and spread to the inside, but we can't see it with the naked eye. There are many ways to avoid mold on your onions, but the most important thing is to pay attention to ventilation and moisture.

The skin of the onion is moldy or rotten. I peel off the bad ones and wash them carefully. The good inside is still edible.

After the onion is moldy, these mycotoxins will not only stay in the moldy position, but also expand to other parts, but these extended parts do not reach the amount of mold, so it looks the same as fresh, if you eat a large amount, you will have abdominal pain, diarrhea, nausea and other uncomfortable symptoms.

Whether the skin of the onion is moldy on the outside and whether it can be eaten on the inside.

The onions you bought have been stored at home for a long time, and if they become moldy, even if you peel off the moldy area, you can't continue to eat them. After the onion is moldy, these mycotoxins will not only stay in the moldy position, but also slowly expand to other parts, but these extended parts do not reach the amount of mold, so they look no different from normal onions.

Therefore, even if the moldy place is peeled off, it is best not to eat it, otherwise it will be harmful to health, and it can be thrown away in time, if you accidentally eat a small amount of moldy onions, you don't have to worry too much, our stomach acid has a bactericidal effect, and the toxins in a small amount of food will be eliminated by stomach acid.

Can you still eat onions after they sprout?

Potatoes can't be eaten after sprouting, many people will think that onion sprouts can't be eaten, in fact, this is wrong, onion sprouting is a normal phenomenon, is a sign of natural aging and reproduction of food, but at this time the nutrients in it will supply the germination position, resulting in a great taste of eating and early dropping, so it is recommended to buy fresh onions to eat as soon as possible.

The onion has a moldy skin and cannot be eaten:

After the onion or garlic sprouts, the moisture will decrease and become shriveled, and not only will the original texture and taste be lost, but the nutritional value will also decrease a lot. When shopping for dried onions, choose ones that are dry and smooth, have crispy skin, a short neck, and are not sprouted or moldy.

The Eight Benefits of Onions:

1. Calcium supplementation and bone strengthening. Onions are rich in calcium, which can be comparable to calcium-rich vegetables such as rape and cabbage, and also contain magnesium and potassium, and the ratio of calcium and phosphorus is also appropriate, and calcium is well absorbed.

2. Improve the intestinal environment. Onions, like vegetables such as burdock and asparagus, contain oligosaccharides and are not digested by the stomach and small intestine, but are broken down in the large intestine as food for beneficial bacteria such as bifidobacteria.

3. Promote the treatment of constipation. Onions are rich in dietary fiber, which increases satiety and promotes bowel movements, in addition, the bifidus factor produced by onions also favors intestinal patency.

4. Degreasing. Cooking some high-fat meat dishes, such as steak, braised pork, grilled fish, etc., with onions can not only remove the fishy smell, but also relieve oiliness and reduce the body's absorption of fat.

5. Sterilization. Onions contain volatile propylene sulfide, which has a bactericidal and antibacterial effect, and has a repellent effect on pests, so onions are zero pesticide residue vegetables.

6. Cancer prevention. Onions are rich in quercetin and selenium. The former inhibits cancer cell activity and stops cancer cell growth, while the latter is a strong antioxidant that mitigates oxidative damage in the body.

7. Prevent colds. Onions are slightly spicy and lukewarm, which has the effect of diverging wind and cold, which can prevent colds and relieve symptoms such as nasal congestion and runny nose caused by colds.

8. Reduce the body's inflammatory response. Prostaglandin A contained in onions is a strong vasodilator, which helps to reduce inflammation in the body, regulate blood pressure, and reduce blood viscosity.

The surface of the onion is moldy, peel off and cannot be eaten. Onions are moldy because they are stored for too long, and mold will also grow inside, which will cause nutrient loss and harm to health, and will cause physical discomfort after eating. When buying onions, choose a place with a dry and smooth skin, and store them in a low-temperature place after buying them.

The skin of the onion is moldy and peeled off, so it cannot be eaten. When the skin of an onion becomes moldy, mycotoxins can not be seen with the naked eye, the moisture will be reduced, the taste and texture will be reduced, and the nutritional value will be lost. If consumed, it will be harmful to health.

For physical safety, moldy onions should be disposed of as soon as possible to avoid accidental ingestion.

When choosing onions, it is best to choose onions with smooth and firm skin, and no sprouts, abrasions, or other flavors.

Onions are spicy, containing calcium and dietary fiber, people who are sick with colds can eat onions to diffuse wind chill, sterilize and anti-inflammatory, onions can also increase appetite, improve the intestinal environment, relieve constipation, and people with poor appetite can eat onions.

No. After the onion is moldy, it will produce corresponding mycotoxins inside, which not only stay in the visible moldy position, but also may gradually spread to the part that does not produce hyphae inside, but the diffusion of other parts does not reach the amount of mildew, but there is still a risk of health hazards after eating, so it is not recommended to eat it for the sake of safety. <

Can't eat. After the onion is moldy, it will produce corresponding mycotoxins inside, these mycotoxins not only stay in the visible moldy position, but also may gradually spread to the part that does not produce hyphae inside, but the diffusion of other parts does not reach the amount of mold, but there is still a risk of health harm after eating, so for the sake of safety, for moldy things, whether it is onions or other foods, it is best to throw them away as soon as possible to avoid accidental ingestion.

Onions with rotten skin should not be eaten because many bacteria have been produced on the onions, which will erode most of the onions, and eating such onions will cause physical discomfort. It is best to keep the onion in a cool, ventilated and dry place, so that it can be stored for a long time without rotting.

Can you continue to eat onions with rotten skin?

If we find that the skin of the onion at home is spoiled, then it is better not to continue to eat it, because there are many bacteria on the rotten onion, they will erode the inside of the onion, and eating such onions will cause discomfort in our body.

In fact, with the right method, onions can be stored for a long time without rotting. For example, Jianhusui said that when we usually store onions, we should try to keep them in a dry and ventilated place, and avoid sunlight, so that the onions will not rot due to moisture.

It should be noted that when we preserve onions, we should not seal them with plastic bags, because it is easy to produce moisture around the onion, and it is impossible to ventilate, which is a very easy way to let the onion rot.