Where is it better to open bubble tea?

Where there are a lot of people, there are schools, and pedestrian streets are all available. Business is booming.

A gathering place for young people, such as next to an entertainment venue.

No, milk tea is very good for the stomach, but you have to choose the best one, and you can rest assured when you drink it.

Some merchants use unhygienic water and utensils to save money and time. So it's better to drink less.

It's not good, it's not nutritious, and the general milk tea shop sells black tea powder with creamer, and if you want other flavors, add some flavor. Not only are these things not nutritious, but they are also not good for the body when eaten. If you want to drink it, you can mix it with milk and black tea, and the taste and nutrition are much better than that flavor drink.

Milk tea contains creamer, saccharin, coloring... Eating too much will cause cancer, which is not good for the body, so it is better to drink less!!

There is basically no milk in the cups sold outside.

1. The main milk tea raw material - non-dairy creamer (creamer): non-dairy creamer (creamer) is easy to absorb water and deteriorate, so the large bag needs to be stored in a dry and dark place. Loose and temporary creamer (creamer) also needs to be packed in airtight jars or creamer boxes.

2. The main milk tea raw material - pearl flour balls (black pearls): a whole package of pearl powder balls is sealed with a plastic bag, and the whole box can be placed in a dry and dark place. However, unpacked bulk pearl balls need to be packed in plastic sealed bags to allow them to deteriorate.

3. The main milk tea raw material - tea is green brick tea. Brick tea is rich in vitamin C, tannins, protein, acids, aromatic oils and other essential nutrients for the human body.

4. Fructose, the main raw material of milk tea: fructose is a hygroscopic food, which is afraid of moisture, heat, and cold. Therefore, it needs to be stored indoors with a relative humidity of no more than 70%, and the surrounding sugar storage environment should not be lower than 0, below 0, the sugar will be agglomerated due to freezing.

The sugar storage environment in summer should not be higher than 35, and the sugar will melt if the temperature is too high. Secondly: next to the storage of sugar, do not store food that is easy to evaporate water or food with bad smell.

In addition, it is necessary to prevent the damage of rats, flies, insects, moths, etc. to sugar. Put the sugar in a porcelain jar or glass dish, and place the lid tightly in a cool, ventilated place to prevent moisture, but do not expose it to the sun or near hot things.