Have you learned these ways to cook crayfish at home?

Garlic crayfish, spicy crayfish, spicy crayfish, tomato crayfish, and secret thirteen spiced crayfish are as follows: clean the crayfish in advance and soak the impurities in salt water. Over the hot oil, add the bean paste and stir-fry, add green onions, ginger and garlic and stir-fry until fragrant, add Sichuan pepper and bell pepper, pour in the washed lobster, keep stir-frying, add the thirteen-spice seasoning, keep stir-frying again, pour in white wine or beer, stir-fry, add a little water, boil until the water is boiling, and the lobster is cooked thoroughly.

There are garlic crayfish, crayfish risotto, spicy crayfish, spicy lobster tail, and so on.

Spicy crayfish, braised crayfish, garlic crayfish, thirteen spiced crayfish, beer crayfish.

1. Fish-flavored crayfish. Ingredients: 500g crayfish, 50g pickled chili, 10g of minced ginger and minced garlic, 30g of chopped green onion, salt, pepper, cooking wine, about 75g of sugar, 15g of vinegar, chicken essence, monosodium glutamate, fresh soup, suitable water starch, 150g of refined oil (can also be replaced by vegetable oil and salad oil).

Method: Shell the crayfish, remove the internal organs, wash, soak the chili pepper and chop it, and use sugar, vinegar, monosodium glutamate, fresh soup, and water starch to nourish the juice in a bowl. Put the wok on the fire, put the water to boil, put the shrimp in the pot and blanch the cooking wine.

Put oil in a wok and heat it, add ginger, garlic and pickled chili peppers and stir-fry until fragrant, then add the crayfish and stir-fry, cook in cooking wine, salt, chicken essence, pepper, put in a little fresh soup and burn until the crayfish is mature and the soup is half dry, cook in the juice, and when the soup is thick, put it on a plate, sprinkle with chopped green onions and serve it.

2. Spicy crayfish. Ingredients: 500g crayfish, 100g dried chili, 30g dried green pepper, salt, ginger slices, garlic slices, chicken essence, monosodium glutamate, sesame oil, cooked sesame seeds, cooked peanut kernels, green onion knots, white wine, salad oil.

Method: Remove the shell, gutt, wash the crayfish, put it into a hot water pot, a few drops of white wine, drain the water and soak it with salt and oil for 1 minute. When you put a large amount of salad oil in the pan to the hot oil, add the crayfish and fry it until crispy on the outside and tender on the inside.

Put a small amount of oil in the pot, put ginger, garlic slices, dried chilies, dried peppercorns, and salt and stir-fry until the spicy flavor is set out of the nose, put in the fried crayfish and stir-fry together, put monosodium glutamate powder, chicken essence, and drip in sesame oil, sesame seeds, and peanut kernels to put on the plate.

3. Steamed crayfish. Ingredients: 750g crayfish, 1 tablespoon light soy sauce, 1 tablespoon balsamic vinegar, 1 2 tablespoons of cold boiled water, 3 1 tablespoons of sugar, 15g of paprika, high liquor, Sichuan pepper, green onion, ginger, garlic.

Method: Brush the crayfish under the faucet with a toothbrush. Rinse again with clean water after all is washed.

Add an appropriate amount of water to the steamer, add ginger slices, shallots, and add a cap of high liquor. Put the washed crayfish into a large basin, add a spoonful of high wine and mix well. Spread sliced ginger on top of the steaming drawer.

Pour in the crayfish mixed with cooking wine and cover the pot immediately. **, after the steamer is steamed, turn off the heat for about a few minutes, and steam for 2 minutes.

Ingredients: 1 kg of crayfish, 1 bag of crayfish seasoning, 200 ml of beer.

Seasoning: appropriate amount of chives, appropriate amount of ginger slices, appropriate amount of garlic slices, 10 ml of oil, 5 grams of Sichuan pepper, appropriate amount of dried chili pepper, 3 ml of light soy sauce, 3 grams of salt.

Spicy crayfish preparation steps:

1. First of all, wash the crayfish and remove the shrimp line.

2. Then cut the green onion into sections, slice the ginger and slice the garlic.

3. Then boil over high heat, pour in the crayfish, cook over medium heat for 8 minutes, the crayfish turn red and then take out.

4. Then heat the oil, pour in 15ml of oil, 5g of Sichuan pepper, 3 millet peppers, 3g of ginger, 5g of green onions, garlic slices, and stir-fry evenly.

5. Add the spicy crayfish and stir-fry evenly, pour in the crayfish and stir-fry evenly.

6. 3ml light soy sauce, 200ml beer, 8g salt, stir-fry to taste, and finally put on a plate and remove from the pot.

How do you make crayfish delicious? Crayfish with garlic is definitely the best choice for you.

Spicy crayfish is delicious, but be sure to put ginger

Spicy crayfish, eating a shovel in one go, it's really cool.