When buying crayfish, do you know how to buy good crayfish without spending money?

How to choose lobsters and how to guard against the "insider" of the seafood wholesale market, let's learn it quickly. When buying lobster, pay attention to the "insider" of this wholesale seafood market, so that you don't spend a penny of money.

1. Blue-green lobster bright red lobster.

The color of the lobster shell will also be different depending on the living environment. Crayfish growing in a relatively comfortable environment in the water body will have a blue hue on their heads, and the hue of their shells will help them camouflage themselves in the water and avoid nemesis. However, crayfish that grow and develop in a relatively harsh environment will have a bright red hue on the shrimp head.

It can be seen that the living environment of blue-green crayfish is better, the germs are better, and the ** of blue-green crayfish should also be more cost-effective.

2. Lack of catties and two.

The shortage of catties and two catties in the seafood wholesale market is too common, and in the case of everyone buying crayfish, we must clearly and unswervingly say to the boss that the price is not a thing, but it must be weighed enough, or go home to ask you. Then just bring a portable nickname, sell it out and weigh it easily, even if you don't need to, you can scare and scare the merchant, and he is afraid to scare you.

3. Irrigation. Large, black, thick, heavy packaging bags of seafood to increase the net weight is already commonplace in the seafood wholesale market "insider", a bag weighed to spend several yuan, this we can endure, but must ensure that there is no water in the box, there is no dead shrimp.

4. Package adjustment. There are also some unscrupulous merchants who will repackage the seafood you load while they are weighing, and maybe the ones you bring back are not your picks at all, but some dead shrimp that are not very good. Therefore, we must keep an eye on the small hand of the businessman to avoid him from transferring the bag.

5. Counterfeit and shoddy.

Many unscrupulous merchants have long used crayfish of poor quality as good products, and some customers will encounter it if they do not understand or are negligent. Therefore, when choosing lobsters, you must pick them one by one, don't choose dead shrimp, it is not good for your health after eating.

You can look at its size, and the big crayfish are generally more meaty.

The first point is to buy a lot of crayfish, you should look at his quality, the second point is to see if the crayfish has just been caught, and the third point is to look at the crayfish, the price should be carefully looked.

When choosing crayfish, try to choose the fresher or this crayfish, and choose a larger one. Be sure to clean it when you come back.

Crayfish is a special delicacy on the market every summer, it has many ways to eat, you can eat it steamed, you can eat it boiled, you can also fry it, etc., different ways to eat will have different tastes and textures, some people will buy crayfish to eat. Crayfish are of different sizes, and it is generally recommended to buy a crayfish of the right size, about 6-8 yuan or so.

First, it is cost-effective to buy a big crayfish or a small one

Relatively speaking, it would be better to have the right size, not too big and not too small.

I recommend you to buy those green crayfish, because this kind of crayfish will have higher requirements for water quality, so I will be more assured. And generally speaking, cyan crayfish are not very mature yet, so after making it, the taste will be better. But like red crayfish, in general, it is more likely to appear.

Although it is large, the meat is less and the taste is fishy.

Therefore, it is relatively simple to choose crayfish, only those green crayfish, not those that are too big. In general, the medium one is best. This crayfish tastes better.

Second, how big is the crayfish to buy

Crayfish that are just ripe should weigh about 6-8 yuan, that is, 30 grams -40 grams, 1 pound can buy about 20-25, this kind of crayfish is not big, the meat is full, and the "head-to-body ratio" is also very perfect, the tail length and head length are about the same, there will be no shrimp head too big but rarely eaten parts, the cost performance can be said to be the highest!

When it comes to choosing crayfish, they are willing to choose the larger ones, believing that the bigger the crayfish, the better. In fact, the bigger the crayfish, the longer it grows. Like people, middle-aged and elderly people are definitely not as physically strong as young people.

The larger the crayfish, the better the meat quality and taste. The smaller the crayfish, the smaller the meat, the less fully developed, and the smaller the edible parts are, making it difficult to enjoy.

3. How to choose crayfish

Secondly, it generally depends on whether the crayfish is more active, that is, the kind that moves, the kind of crayfish is better, basically more alive, although some crayfish are still alive, but they don't move much, and they will die soon.

In general, we also look at whether the crayfish is relatively red, and choose not so red. Red crayfish usually have a long time, but the meat inside is limited. We need to know this, so don't choose.

We also have to see if the crayfish have fewer legs. In general, we don't choose crayfish like that. Crayfish like that often get hurt. Other parts of the crayfish injury may also be injured. This requires careful observation.

After that, we generally need to see if the crayfish are particularly dirty. We didn't want to choose a particularly dirty crayfish. There are a lot of bacteria. We can even clean them with different brushes. We need to pay special attention to this. It is easy to have diarrhea after eating.

Finally, when we buy crayfish, we can buy it with big tongs, but we should make sure that we need big tongs with meat. If they look small, it's best not to pick them. If they don't have meat, they still have weight.

Which is better crayfish big or small mainly varies from person to person, some people will like to eat large crayfish, and some people will like to eat crayfish.

The size of lobsters is large and small, lobsters and crayfish are rich in nutrients, both have good edible value, lobster belongs to seafood, the nutritional value will be higher, ** is more expensive, and crayfish is a freshwater shrimp, ** will be more affordable.

Difference Between Lobster and Crayfish.

1. Region. The biggest difference between lobsters and crayfish is that they are located in different areas. The former is shrimp in the sea, and the latter is shrimp in the river. That is, one is seafood, and the other is river fresh.

Crayfish: Crayfish generally refers to a type of shrimp with the scientific name of crayfish. Native to the southern state of Louisiana in the United States, this shrimp that lives in rivers belongs to freshwater crayfish.

Giant lobster: Giant lobster is a group of crustacean decapodaceae lobsters, or pseudo-sea lobsters, true lobsters, lobsters, spiny lobsters, cicada shrimps, cicada shrimps, Spanish lobsters, shovel lobsters and crayed lobsters, a general term for deep-sea lobster animals. All of them are marine, benthic, and mostly nocturnal.

The origin is Central and South America and the northeastern region of Mexico. Such as Australian lobster. The distribution status of China has expanded to Shanghai, Jiangsu, Hong Kong, Taiwan and other places, forming a large number of natural populations.

When buying crayfish, is it better to pick big or small? Those who know how to tell the truth, the sooner they learn the better.

Crayfish is a relatively common delicacy in life, it tastes sweet and delicious, has high nutritional value, is rich in protein, and is deeply loved by people. Crayfish are generally bought in the fresh market, and they usually pick fresh live shrimp by themselves, or you can ask the boss to help you pick them.

Generally, you can choose it yourself, or you can ask the boss to help you choose.

The best time to eat crayfish is from May to October, when the fat is hearty. Even the three stages of the big tongs are spring-toothed snow muscles from end to end, and they are very delicious! Buying crayfish depends on whether they are raised in clean water or muddy water.

Red and bright backs are better. Then we can turn over and look at the hairs on its belly and claws. If it is white and tidy, it is basically improved by clean water quality.

We usually choose the lobster that has just grown up because it eats the body of humus animals after all. Bacteria and toxins only accumulate in the body. Generally speaking, old lobsters are either red and black or red with iron and green, and the strong lobster is red and vulgar, with a natural healthy luster.

As long as you touch its shell with your hand, the iron is hard and the iron is undoubtedly old, just like the elasticity of the nails is the shell of a newly grown lobster. Be observant when buying!

Summer is the best season to eat crayfish.

Crayfish can be eaten from May to October, but the best seasons are June, July, and August. At this time, the lobster meat is plump, and the shrimp on the head are yellow and delicious, so it is suitable for eating.

The season to eat lobster is from May to October, when crayfish are fat, and the best time is from June to August. During the lobster growth period, the flesh is plump in June. June, July and August are the strongest and best times to eat.

By September, there was no spike of twigs, and there was no meat to eat.

1. Brine preservation method Put the live lobster into the pot, and then add some salt to the pot. Seawater can provide nutrients for lobsters. It not only keeps the lobster fresh, but also allows the lobster to spit out the sediment in it, which reduces the trouble for subsequent cleaning work.

2. Net pocket feeding method The so-called "net pocket" method is to put the lobster in the net pocket, and it is okay to keep the lobster in a state of dampness and heat during storage. This method allows lobsters to live longer, generally for about a week.

When choosing something like crayfish, you should pay attention to it, its color must be very gorgeous, and then the claws of this lobster must be very fresh, so that it is just caught, and the taste is particularly good, very delicious.

When choosing crayfish, try to choose lobsters with larger tails, because all the edible parts are in the tail, if the head of the lobster is too large, it means that the lobster species is not particularly good, and it should be carefully selected.

When choosing crayfish, you should smell the crayfish first, if there is a special smell, it is not edible. Then take a look at the tail of the crayfish, if it is particularly dirty, it means that the growing environment is not very good, and it cannot be eaten.

When choosing crayfish, be sure to choose crayfish with a complete shape, uniform size and bright body color.

Choose some crayfish that are relatively small and full of meat to do, so that angry people will be full of oil, and the more they eat, the more fragrant they are.

When choosing crayfish, you should choose some more lively crayfish, which indicates that these crayfish are relatively healthy.

Here's why:The first reason: crayfish**.

Crayfish began to become the pursuit of foodies a few years ago, at the beginning we are familiar with crayfish, is the braised prawns in the food stalls, and then there are garlic prawns, steamed prawns, etc., these three shrimp are used as the signboard of each lobster shop, in those years we can clearly feel the influence of crayfish, because in an instant there will be a few lobster shops around them, and then from time to time a street will become a food stall. Whether you go to a lobster shop or a food stall to eat, the main dish is crayfish. A small one of more than three catties will cost at least 188 yuan.

The second reason: the taste of crayfish.

Since crayfish appeared in the public's field of vision as an Internet celebrity food, the taste of crayfish has become more and more diversified, not only stewed prawns, garlic prawns, steamed prawns, but now even grilled crayfish and crayfish buns. Now facing the Dragon Boat Festival again, this crayfish zongzi has also appeared, a box of four, and the price is 268 yuan! Netizens exclaimed:

Can't afford to eat! I don't know what it smells like!

I know that there are many ways to eat crayfish, such as braised crayfish, garlic, steamed and other ways to eat. My personal favorite is the garlic flavor, which is not only very delicious, but also very fragrant, and I can't stop tasting it. Garlic crayfish, we have to first put the minced ginger and garlic into the pot to stir-fry the fragrance, and then pour the processed crayfish into the pot for stir-frying, and add seasonings, but also use some beer to cook the pot, so as to make a particularly delicious garlic crayfish.

The delicious crayfish meal is right in front of you, how to start to eat the crayfish meat one by one? This will give you an idea of the authentic way to peel crayfish so you can savor the lobster!

Step 1: After washing your hands, peel off the shrimp claws with your hands, twist them along the joints at the end of the pliers, and eat the shrimp meat first.

Step 2: Then use a tool such as a walnut claw to pinch the shrimp claws and eat the shrimp meat in the tongs.

Step 3: Hold the shrimp body in one hand and the shrimp head in the other, and twist it gently to separate the shrimp head from the shrimp body.

Step 4: Twist the tail again to peel off the shell.

Step 5: Peel the tail along the belly of the shrimp and pull out the flesh and enjoy.

If you like to eat crayfish, tell me how you usually eat crayfish!

We can fry crayfish, and we can also boil and eat crayfish, these are very good ways to eat, and they are very delicious.

There are many ways to eat crayfish, and here are three simple ones:

1.Spicy crayfish, this method is very simple, you only need to go to the supermarket to buy a pack of spicy seasoning for crayfish and you can start.

2.Garlic crayfish, this kind of crayfish needs to prepare a lot of garlic, prepare onions and other ingredients.

3.Spicy braised crayfish. Just buy a general marinade and put in millet spicy.