After the flour is made into steamed bread, there is a smell, how to get rid of it

List of ingredients: flour, baking powder, baking powder, sugar, oil.

Production Steps:1Mix the flour with baking powder, mix the dough with warm water, and leave it in a warm place to leave.

2.After fermentation, mix the baking powder with a small amount of water and set aside.

3.Prepare the cutting board, put the prepared noodles on the cutting board, add a small amount of oil, and knead the noodles into the oil, which can better play the role of repelling insects.

4.Brush the baking tray with oil, place the dough in the baking sheet, spread the baking powder solution on the surface, and let the baking tray rise in a warm place.

5.After the proofing is done, you can steam it in the pot, and after steaming over high heat, turn to low heat and steam for 20 minutes, and it is ready.

Pay attention to the quality and freshness of the flour in the ingredient list, if the flour has an off-smell or insects, you can try to blow the flour in the sun or ventilated place, or use spices such as peppercorns, peppers, ginger and other spices to mask the odor in the flour. In the process of making steamed bread, you can add some baking powder, yeast and other auxiliary ingredients to better proofing the dough and eliminate the odor.

When making steamed bread, use edible alkali.

It can remove the smell of yeast.

Edible alkali is solid, round, white in color, and easily soluble in water.

Alkali. It's not a commonly used condiment, it's just a food loosener.

And meat tenderizer, can make the dry raw materials rise rapidly, soften the fiber, remove the sour taste of the dough, and the appropriate use can bring excellent color, aroma, taste and shape to the food, so as to enhance people's appetite. Edible alkali is widely used in food processing such as noodles, bread, steamed bread, etc.

Summary. The first way is to blow the flour in the sun or in a ventilated place. The second way to achieve the purpose of deworming is to take a handful of peppercorns wrapped in paper, and then tie the holes and put them in the flour, the pepper has strong insect repellent, it can emit a strong smell, and the third way to repel insects is to put some dried peppers in the flour, peppers have a strong spicy smell, insects are particularly afraid, if you put a handful of peppers in the flour, then there will be no insects in the flour The fourth method is to put some dry ginger in the flour, ginger has a spicy smell, which can play a role in repelling insects.

The first way is to blow the flour in the sun or in a ventilated place. The second way is to take a handful of peppercorns and wrap them in paper, and then tie the holes and put them in the flour, the peppercorns have a strong insect repellent, it can emit a strong smell, and the third way to repel insects is to put some dried peppers in the flour, the peppers have a strong spicy taste, the insects are particularly afraid, if you put a handful of peppers in the flour, then there will be no insects in the flour The fourth method is to put some dry ginger in the flour, and the ginger has a spicy smell, It can play a role in insect repellent.

It is not recommended to burn and eat again, oh kiss. Flour is made from the first ground of wheat research town, and the general insects indicate that the flour is damp or spoiled, so the flour in this situation can no longer be eaten, so as not to cause any discomfort in the body, but the flour of the insects can be used for secondary use, such as cleaning and scrubbing the kitchen, because the flour itself has the effect of absorbing grease and can be used to clean the grease in the kitchen.

1. Add sugar. Add sugar to improve the taste of steamed bread, it can be white sugar or brown sugar, I recommend using old brown sugar, brown sugar envy search has many benefits for female friends, steamed steamed bread is sweet and delicious, brown sugar flavor is very strong, can mask the taste of yeast, so brown sugar steamed bread is my favorite steamed bread.

2. Add milk or milk powder. Add milk or milk powder to improve the taste of steamed bread, use milk and noodles, or directly add some milk powder and flour together to form a dough, steamed brother Suili steamed bread will have a strong milk flavor, soft and delicious milky small steamed bread is the children's favorite.

3. Add dried fruits. Add dried fruits to improve the taste of steamed bread, such as dried cranberries, raisins, crushed red dates, etc., can be kneaded into the fermented dough, and these dried fruits will also improve the taste of steamed bread. In addition to dried fruits, some sugar should also be added when mixing noodles, and steamed steamed buns will be sweet, soft and glutinous, with a rich taste.

4. Add red beans. You can also add red beans, which must be sweetened and cooked and rolled into the dough.

5. Add cocoa powder. Cocoa powder is more suitable for making flower rolls, with a layer of white and a layer of black, which is beautiful in color and improves the taste.

First of all, the steamed bread made of flour has a moldy taste, but the dust can be recorded as the flour itself has been mildewed, and secondly, the environment is too humid in the process of making it to aggravate the mildew of the flour, and you can also carefully recall the cause of mildew, if there is a moldy taste, it is inedible and will cause food poisoning, so it is recommended that you do not continue to eat. If there are no obvious symptoms such as Aozhouqiao Zen mold, Aspergillus niger, Aspergillus flavus and other symptoms on the surface of the steamed bun, but only the taste of mold, it is recommended not to eat it, for the sake of our safety, many diseases in this society have been younger, or pay attention to food safety and envy.

Summary. If the flour is moldy, then it is best not to eat it again. If the amount of flour moldy is relatively small and there is no choking sensation, it can be sifted and exposed to the sun for a few days.

If the amount of flour is relatively large, the degree of mold is very serious, and the musty smell is very choking, then do not eat it, so as not to harm health. Flour that is heavily moldy and inedible, we can use it to clean grease stains. For example, sprinkle a little flour on the oily area of the leather garment and gently brush it a few times with a brush to remove the stain.

It can also be used to clean all kinds of greasy areas in the kitchen, such as screen windows, where flour is mixed into a paste and brushed on the screen, and then dried and cleaned. It can also be used to wash fruits.

I made a steamed bun with flour What is the smell of moldy steamed bread, I have received your question and am inquiring about the information for you.

Hello may be the following reasons, 1. The flour is moldy and damp, 2. The baking powder is too much to make the fermentation too serious, and 3. The flour is stored for too long.

How to solve the moldy taste.

How to solve the moldy taste, okay, if the flour is moldy, the empty jujube then it is best not to eat it again. If the amount of moldy flour is relatively small and there is no choking sensation, it can be sifted and exposed to bad sunlight for a few days. If the amount of flour is relatively large, the degree of mold is very serious, and the musty smell is very choking, then do not eat it, so as not to harm health.

Flour that is heavily moldy and inedible, we can use it to clean grease stains. For example, sprinkle a little flour on the oily area of the leather garment and gently brush it a few times with a brush to remove the stain. It can also be used to clean all kinds of greasy areas in the kitchen, such as screen windows, where flour is mixed into a paste and brushed on the screen, and then dried and cleaned.

It can also be used to wash fruits.

Does it smell strange when making steamed buns? There is 1 point when fermenting, and the taste is soft and no strange smell when you pinch it simply.

There is one food that is available on almost every table in China, and it is the well-known steamed bun. But there are many types of steamed buns, an ordinary food. There are white flour steamed buns and coarse grain steamed buns.

With the improvement of China's economic development level, people's lives are becoming richer and richer, and the dietary structure is becoming more and more diversified. Some coarse grains, such as steamed buns, are gradually becoming commonplace.

But the food I'm going to introduce to you today is a whole wheat bean paste steamed bun. Not only is it healthy, but Kaiyuan is also delicious. In the past few days, I have also tried to make this kind of steamed bun, and the result is still very good, because there is still bean paste in it, so it tastes sweet and delicious.

It's also very simple, and you can try it at your leisure. Without further ado, let me introduce you to how it works.

Dish]: Whole wheat bean paste steamed buns.

Ingredients]: 400 grams of plain flour, 100 grams of whole wheat flour, 300 grams of sugar, 300ml of water, 5 grams of fermented flour, appropriate amount of bean paste.

Cooking Steps]:

1.Prepare plain and whole wheat flour, sugar, baking powder, water, except for the bean paste. Place the ingredients in the bread maker and dough bucket to stir, then activate the dough button.

2.After the machine and the dough are successful, then start the fermentation key, bury the mu for a few minutes when the dough barrel stops, and then try to poke the noodles with your hands, and the noodles do not retract that is the fermentation is intact.

3.Poke a few small holes on the surface of the dough to expel the excess air from the dough. It is essential to remove the air before proceeding to the next step.

4.Take the deflated dough to a cutting board and knead it with your hands for a while. It is kneaded into a certain shape, and in some places it is called resting.

5.After the dough is then shaped into a certain shape, the dough is cut into even equal portions. At this point, take out the prepared bean paste. The order of this step should not be messed up. Be sure to cut the dough into even equal portions before preparing to add the bean paste.

6.Put the bean paste filling into the steamed bun. Wrap the bean paste filling with the surface of the steamed bun like a dumpling. Then knead it into a circle.

7..Start placing each round bun on the steamer. Steam the steamed buns for 10 minutes, then turn off the heat to ensure a perfect taste.

8.After turning off the heat, you can't immediately lift the lid of the pot and take out the steamed buns. After the steamed buns are steamed, they should be simmered for a few minutes to make the steamed buns really cooked. After a few minutes, the whole wheat bean paste steamed bun is considered successful.

Cooking Tips].

1.All kinds of ingredients must be mixed according to the proportion of how many grams of ingredients.

2.Always remember to vent after the flour has risen. The excess air will change the taste of the final steamed bun.

3.The order of the bean paste should not be messed up, and the dough must be mixed before adding the bean paste.

If it is sour, you can add some alkaline noodles when you are on the floor, so that the steamed buns are fragrant and delicious, and there is no sour taste.

When making steamed bread, use edible alkali to remove the smell of yeast.

Edible alkali is solid, round, white in color, and easily soluble in water. Alkali is not wide such as a commonly used condiment, it is just a kind of food loosening agent and meat tenderizer, which can make dry raw materials rise rapidly, soften fibers, remove the sour taste of dough, and the appropriate use can bring excellent color, aroma, taste and shape to food, and enhance people's appetite. Edible alkali is widely used in food processing such as noodles, bread, steamed bread, etc.

This taste is because there is too much alkaline noodles, just put a little less when making it, and steaming a basket of good steamed buns can reflect the strength of a housewife.