The rice has been left for twenty four hours, and it has not changed its flavor or sourness, can it

If the indoor temperature is not high, the rice will not spoil for 24 hours. It's edible.

Hope, thank you.

It is not recommended to eat, even if it smells and does not change the taste, but it has been put for 24 hours, the bacteria have been generated, throw it away, there is not much money, just throw it away, if you eat it badly and get sick, it will cost more money, it is not suitable, eat as much as you want when you cook next time, don't do too much, neither waste food nor waste money.

The rice was left for 24 hours. There is no bad taste and no sourness. It's edible. Because it has not changed, eating it will not affect your health.

I can eat it. In fact, it is kept in the refrigerator to keep it fresh, and even if it is not in the refrigerator, the rice that has not spoiled can be eaten.

If the weather is particularly cold in winter, and the rice has not deteriorated, of course it can be eaten, if it is in the summer, the remaining rice, the next day may be moldy and spoiled, and there is a peculiar smell, such rice is not edible, if you eat it in the stomach, it may cause some digestive problems, and there may be diarrhea.

As long as it is refrigerated at low temperature, it will not affect the use if there is no change in taste, but it is best to use it as soon as possible and try not to leave it for too long.

It's like the current weather temperature, so don't eat it.

Unless it is stored at low temperature in the refrigerator.

Hope it helps.

As long as the rice doesn't smell rancid, it means that it is well preserved and can be eaten with confidence, but it has been 2 days, so it is best to re-steam it and eat it as soon as possible, and it can no longer be stored overnight.

The rice has not changed its flavor for 24 hours, and it can be eaten without acid.

For 24 hours, don't eat it even if it doesn't change its flavor or become sour, and the slight changes it takes place at this time are not noticeable.

As long as it doesn't taste bad, you can eat it.

However, it should be heated thoroughly at high temperature before it can be eaten again.

The rice has been left for a long time, although it has no taste and is not sour, so it is better not to eat it.

Yes. Egg fried rice is generally leftovers, and when it is fried, it has a distinct grain and a pleasant aroma that makes people want to fill their mouths.

You can't eat it anymore for the sake of your health.

The rice has been left for twenty-four hours, although it has not changed its flavor and has not turned sour, but it has begun to ferment, but it is not so noticeable. It's time to consider feeding the other animals.

Since it is in such a state, it must be edible, which means that this rice is still in a relatively normal state, that is, it is not moldy, so you should eat this rice well.

Rice that is left out at high temperature overnight on a hot day is not edible because it has gone bad, whereas rice that is left at temperature overnight on a cold day is edible. It is best to wait for the uneaten rice to cool first, then seal it with plastic wrap and put it in the refrigerator, and then take it out and make fried rice with eggs, ham, green onions, etc. when it needs to be eaten.

Whether the rice can continue to be eaten without putting it in the refrigerator overnight mainly depends on the weather at that time, such as returning to the hot weather in summer, then the rice will most likely be inedible due to deterioration and flavor after being placed overnight in a room temperature environment. If the weather is cold in winter, the rice left overnight at room temperature can be eaten.

When we usually store the uneaten rice, we need to first put it on the surface of the leaky world to cool, then seal it with plastic wrap and put it in contact with more bacteria, and finally store it in the refrigerator cabinet for preservation.

We can choose to put it in the pot and eat it with eggs, ham, chopped green onions, etc., which will not only make the rice taste better overnight, but also prevent us from getting sick from eating raw and cold food.

Yes, but not too much.

Heat-processed foods usually have some vitamin loss, and the higher the temperature and the more times they are heated, the more vitamins are lost. Studies have found that leftovers are difficult to digest after being reheated, and may cause stomach problems over time.

Digestive enzymes in the human body hydrolyze this gelatinized starch molecule, and when the gelatinized starch cools, it produces an "aging" phenomenon. If the aged starch molecules are reheated, it is impossible to return to the molecular structure of gelatinization, even at high temperatures. The body's ability to hydrolyze and digest this aged starch is greatly reduced.

Therefore, long-term consumption of this reheated leftovers is prone to indigestion and even leads to stomach problems. Moreover, the digestive ability of the elderly becomes weak, infants or infirm and sick people suffer from gastrointestinal diseases, it is better not to eat or eat less cold meals or meals that have been cooled and reheated.

Leftovers look at the storage conditions -

In fact, whether the overnight food can be eaten or not depends on the storage conditions. For example, it is best not to eat leftovers, soups, cold dishes, and lo-mei that have been left at room temperature overnight, because it is easy to exceed the bacteria standard and cause diarrhea and other diseases. The general advice of the scientific community is that leftovers should be stored at room temperature for no more than 4 hours, and not more than 2 hours when the temperature is high.

When there is still residual heat in the leftovers, put them in a box and put them in the refrigerator, although it takes a little more electricity, but it is safer. This is because, bacteria multiply fastest at 20 to 30, so it is important to cool down to refrigerated conditions as soon as possible.

In addition, leftovers need to be thoroughly heated when eaten again and should not be stored in the refrigerator for too long. For cold vegetables, it is generally recommended to eat as much as you want, and throw away the rest to avoid food safety risks. If it is a braised cold dish or meat dish that you are reluctant to throw away, such as sauced beef, it is safe to steam it in a pot before eating.

If your humidity is low, ventilated, dry, the rice is hard, the moisture is less, is there a strange taste, eat a little more, taste it, if there is a little strange smell, don't eat it, if not, you can eat it, if you have high humidity, hot, then don't eat it, it's easy to spoil, unless you put it in the refrigerator or a well-ventilated place, dry the water, but there will be bacteria and dust in the wind, or something, it's not good for a long time, the best way is to put it in the refrigerator to keep it fresh, and you have to eat it within a day or two, and the refrigerated rice is not very delicious, and it is recommended that you boil the refrigerated rice into porridge when it is hot Also, rice is easy to absorb flavor, so don't put it with something that smells big.

If you don't have any food, don't eat it if it's unusual.

It shouldn't work, if it's okay to store at low temperatures.

It's best not to eat things like rice and peanuts, if they are damp, moldy or left for a long time, they will contaminate aflatoxin, and eating them is very unhealthy.

Generally speaking, the rice cooked from damp rice will not change color, as long as it is not moldy, you can eat it, since it has changed color, it may be that your rice has spoiled and cannot be eaten.

Rice can not be put in the refrigerator.

Find a cool place to dry the damp rice, the rice can not be directly exposed to the sun, the dried rice put some garlic, put it up, so that it can be stored for a longer time.

The refrigerator does not guarantee the quality of food in the long term, so try to eat the food as early as possible.

Leftover rice will spoil after about 2 days in the refrigerator.

The common refrigeration temperature for food in the refrigerator is 4 to 8 °C, where the growth rate of most bacteria slows down. However, some bacteria are cold-loving, such as Yersinia and Listeria can grow and multiply rapidly at this temperature, and if you eat food infected with these bacteria, it will cause intestinal diseases.

The rice doesn't spoil so quickly. It depends on the humidity of the rice and the temperature of the refrigerator. However, in general, it should not be more than 2 days, otherwise, even if you can eat it, it will be tasteless and difficult to swallow.

Two days! Anyway, don't eat it when the time comes.

Preferably no more than a week.

Summary. Rice will inevitably lose some of its flavor after refrigeration, but you can try the following methods to enhance its texture and taste: Heating:

Heat the remaining rice until it is hot, either in the microwave or steamer. Add seasonings: During the heating process, you can add an appropriate amount of salt, oil, soy sauce, green onion, ginger and garlic and other seasonings according to your taste, or add some fresh vegetables, meat or soy products and other ingredients to stir-fry together, which can not only increase the texture, but also enhance the taste.

Soak in rice soup: If you feel that the heated rice still doesn't taste good, you can soak it in warm water or clear soup and wait for it to absorb enough water before heating it, which will make the rice softer and taste better. Hope the above advice is helpful to you.

Rice will inevitably lose some of its flavor when refrigerated, but here are some things you can try to enhance its texture and flavor: Heating: Heat the remaining rice until it's hot, either in the microwave or in a steamer.

Add seasonings: In the process of heating, you can add an appropriate amount of salt, oil, soy sauce, green onion, ginger and garlic and other seasonings according to your taste, or add some fresh vegetables, meat or soy products and other ingredients to stir-fry together, which can not only increase the taste, but also enhance the taste. Rice soup:

If you feel that the heated rice still does not taste good, you can soak it in warm water or clear soup and wait for it to absorb enough water before heating it, which will make the rice more soft and soft, and taste better. Hope the above advice is helpful to you.

Excuse me, but please go into more detail?

Rice will inevitably lose some of its flavor when refrigerated, but here are some things you can try to enhance its texture and flavor: Heating: Heat the remaining rice until it's hot, either in the microwave or in a steamer.

Add seasonings: In the process of heating, you can add an appropriate amount of salt, oil, soy sauce, green onion, ginger and garlic and other seasonings according to your taste, or add some fresh vegetables, meat or soy products and other ingredients to stir-fry together, which can not only increase the taste, but also enhance the taste. Rice soup:

If you feel that the heated rice still does not taste good, you can soak it in warm water or clear soup and wait for it to absorb enough water before heating it, which will make the rice more soft and soft, and taste better. Hope the above advice is helpful to you.

Summary. My dear, the smell of the next day's rice is gone! It is because the remaining rice is absorbed by water and volatilized over time, and its flavor volatilizes, so it is not fresh.

The smell of the remaining rice for the next day is gone! Why.

My dear, the smell of the next day's rice is gone! It is because the remaining Daqinghe rice has been absorbed by water and volatilized in time, and its fragrance has volatilized, and it is also boring and said that it is not fresh.

Honey, it is advisable to try not to eat overnight meals, and if necessary, leftover rice can be eaten in the form of fried rice.

What I want is why the fragrance is gone?

Kiss, the aroma of the overnight rice has evaporated, and there must be no fragrance.

If it is undercooked rice, it will lose the flavor of the rice itself if you leave it for a long time.

It's not in a closed situation, is it?

Dear, is your rice boiled? Then the water contains oxygen molecules, and you can't completely seal the oxygen components in the air if you are closed, so the oxygen molecules will be very combined with the water and rice in your rice, so that the rice is not so fresh and loses the flavor of the rice itself.

When cooking rice, the starch molecules will swell after absorbing water, and then the fresh rice is soft and delicious, but when the rice is cooled, the structure of the starch molecules will be restored to make the rice become a component of rice grains again, and its nutrients will naturally decrease, and the flavor of the fragrant hall will naturally disappear.