What is the function of rolling eggs and what is the principle of rolling eggs

Rolling eggs is a traditional Chinese medicine method, which is widely used in the auxiliary conditioning of various diseases. The following is an introduction to the list of ingredients and the steps to make rolled eggs:

In terms of the list of ingredients, the main ingredient for rolling eggs is eggs. According to the theory of traditional Chinese medicine, eggs themselves have certain medicinal properties. The egg whites and yolks of eggs each have different properties and can be used for different conditions.

Egg whites are slightly cold, which can play a role in clearing heat and detoxifying; The egg yolk is slightly warm, which can nourish yin and nourish blood. In addition, depending on the condition, some other ingredients can also be added to the recipe of rolling eggs. For example, when you have a cold and a cold, you can add Chinese herbs such as ginger, green onion knots, and wormwood to the boiled egg water to enhance the effect of repelling cold.

In terms of production steps, there are two types of egg rolling methods: cold rolling method and hot rolling method. The cold rolling method is to directly roll the cleaned raw eggs on the affected area, which has the effect of clearing heat and detoxifying, and is suitable for new bumps, sprains, etc. The hot rolling method is to put the eggs in the pot with the shell, add an appropriate amount of water, turn down the heat after boiling, continue to cook for 15-20 minutes, then take out the eggs and peel them, and roll them repeatedly on the affected area while they are hot, until the eggs are no hot.

The hot rolling method is mostly used for symptoms that are mainly evil, such as headache, sore throat, eczema, sores, stye, abdominal pain, food accumulation, etc.

In short, rolling eggs is a very practical method of traditional Chinese medicine, which can help patients remove toxins from the body and promote blood circulation, and has an auxiliary conditioning effect on some common diseases. However, it should be noted that rolling eggs cannot replace the doctor's **, and patients with serious diseases should be reasonably ** under the guidance of a doctor.

The folk remedy is that rolling eggs can reduce swelling.

In fact, its principle is that on the one hand, eggs have a lot of protein, protein is nutritious, clear heat and reduce swelling, on the other hand, freshly cooked eggs are very hot, and then use the equivalent of hot compress.

Why is he a small remedy that has been passed down from ancient times to modern times? It is because in ancient times, if the cloth was used for hot compresses, it was necessary to constantly wash the cotton cloth, because it was difficult to maintain the temperature. However, when a hard-boiled egg peels it off, it is able to maintain a high heat for several minutes, and a hot compress is suitable at this time.

What does rolling eggs do. This is used more in folk remedies, mainly for the effects of reducing swelling and relieving pain, invigorating blood and removing blood stasis.

Roll the eggsIt is the principle of "hot compress", and the "rolling egg" with the right temperature has the same effect as the principle of traditional Chinese medicine: "rolling egg" is a special "hot compress", which has a very prominent effect on the direct heat transfer effect of the operation site, and has a certain effect on local cold condensation.

In Guangdong, "rolling eggs" is also called "Lu eggs", for the use of this folk remedies, Cantonese people are no strangers, many older generation of Cantonese people regard it as a housekeeping skill. Whenever a child catches a cold, is frightened, or falls or is injured, he will use the method of "rolling eggs" to "**".

The "egg rolling" method refers to the original egg is boiled or steamed, cut in half, peel off the yolk, use only the egg white, wrap it in a gauze handkerchief, and take advantage of the egg white.

When the temperature is still warm, gently roll on your child's forehead, behind the ears, head and neck, stomach, back, joints of limbs, etc., until the egg white temperature is lost and it becomes cold.

Precautions for "rolling eggs".

1. Try not to remove all the shells, because the heat is dissipated relatively quickly after the shells are removed, and the effect of the hot compress is not obvious.

2. You can boil eggs.

, it may be better to add the appropriate medication to the effect.

3. When rolling eggs, the child is delicate, be careful not to burn the child.

4. After the egg is out of the pot, it has experienced the constant touch of the hand and **, and the bacteria have already entered the egg, so as to prevent the disease from entering the mouth, and the rolled egg must not be eaten.

Rolling eggs is a physical principle that uses the heat of eggs to ** disease.

Egg rolling is a method of rolling eggs back and forth on the patient to ** the disease. This method of treatment not only has good curative effect, but also feels comfortable and painless, and is well received by the masses, so it is still circulated and applied among the people.

Note:

1. The eggs must be hot, if they are not hot, they can be boiled again and continue to roll.

2. After using the face roller for the first time, the forehead will be very itchy, because the wind is sucked out. After the first use on the arms and legs, the calves and shoulders will be itchy, which is also a sign that the wind and damp poison are being sucked out. After the lower body is sucked, it is obviously no longer swollen and smelly.

3. If this is your first time using this method, and your atmosphere and dampness are still more serious, then you may need to use two eggs a day, one to roll up, one to roll down, until the egg is rolled and the yolk has not changed, this process may take a long time, and the moisture on the body may last for more than a month to suck out all the moisture.

The above content reference: Encyclopedia - Roll the eggs.

Folk egg rolling body has the effect of dehumidification. Peel the hard-boiled eggs while they are hot and roll them over the body quickly until the eggs are no longer hot. Peel off the egg white, if the yolk is full of small dots, it means that there is wind, and the size of the wind varies according to the size and number of small dots.

If the egg yolk turns black, it means that there is damp poison, and the size of the damp poison varies according to the color of the egg yolk. Rolling your body with an egg like this regularly will drain the moisture from your body.

In fact, this folk saying is completely nonsense, when we roll eggs, it is impossible to achieve a uniform speed and make the surface of the egg consistent force, freshly cooked eggs, there is moisture inside, the texture of the yolk is relatively loose, sandy. As it rolls, the egg is constantly squeezed and deformed, which causes the sandy yolk to change shape, and the surface is uneven, forming small bumps that have nothing to do with moisture.

The role of rolling eggs.

As a special hot compress, rolling eggs has a very prominent direct heat transfer effect on the operation site, and has a certain effect on local cold coagulation. The egg itself is also a flesh and blood product, which has a good effect on the stagnation of qi and blood in the local parts of the child.

Rolling eggs at the right temperature is similar to the principle of traditional Chinese medicine: it stimulates local blood circulation. At the same time, the softness of the egg has a relatively gentle and easily accepted physical effect on the harder lumps.

Roll the raw egg on your belly while it is hot, quickly (because it is too hot) until the raw egg is out of focus. Peel off the protein, if the egg yolk is full of small dots, it indicates that there is a style, and the size of the style is different according to the size of the small dots and the total number. If the egg yolk is black, it indicates that there is damp poison, and the size of the damp poison is different according to the light tone of the egg yellow, which can be distinguished by the human eye.

Rolling eggs to remove dampness is a folk remedy, as for its scientificity, it should be considered according to the specific condition. Rolling eggs to remove dampness is to boil eggs, roll around in places with damp poison, there are also many places to use herbs and eggs to cook together to remove damp poison, especially in coastal areas affected by the marine climate damp poison is relatively large, many people like to roll eggs, roll eggs safe, there is a disease to cure the disease, there is no disease can prevent disease.

Rolling eggs to remove dampness is suitable for everyone, especially people who are prone to windy bags and often itch in humid weather. If the lower body is itchy or smelly, it should be used. It is especially suitable for women who have had an illness or miscarriage.

Roll eggs to remove damp ingredients: Pick 2 fresh eggs and half a pot of water. Note: It is best to use native eggs if possible.

How to roll eggs to remove dampness: Peel the hard-boiled eggs while they are hot, and be careful not to break the eggs. Roll the eggs on your face while it's hot, quickly (because it's too hot), mainly on your eyes and forehead, and then roll the rest of your face to the ground. until the eggs are not hot.

Symptoms: Break the egg white, if the egg yolk is full of small dots, it means that there is wind, and the size of the wind varies according to the size and number of small dots. If the egg yolk turns black, it means that there is damp poison, and the severity of damp poison varies according to the color of the egg yolk.

The materials needed to roll eggs are bowls, eggs, and water, and the correct method is as follows

1. Crack the eggs in a bowl. Add water similar to the amount of eggs.

2. Prepare a pot and add an appropriate amount of water. It is recommended to use a smaller pot to concentrate the egg whites more easily.

3. Boil the water to a boiling state and see the bubbles tumbling. Temperature is the key to the success of a poached egg! If you use an induction cooker, you can pay attention to the temperature after the fire is turned off.

4. The temperature after rolling is not high, so it is necessary to use the heat preservation mode to help solidification and forming after the flameout. After turning off the heat and infiltrating, pour the prepared eggs close to the surface of the water. After laying the eggs, you can use a spoon to gently pluck in the water to concentrate the egg whites and give the eggs a more beautiful appearance.

5. Cover the pot and simmer for 3 minutes, using the residual temperature to let the eggs solidify and form. Simmer the eggs for about 2-3 minutes; Medium-sized eggs simmer for about 3-4 minutes; The eggs will simmer for about 4-5 minutes, or adjust the time according to your preferred doneness.

6. Scoop up or sieve with a spoon or basket, and the eggs are ready. It is recommended to scoop up the poached eggs with a grease trap and spoon, because the density is high, it is easy to sieve away the excess protein; The arc is relatively flat, and it is easy to scoop up the whole rolling egg at once.

Other production methods

Ingredients: 1 egg, appropriate amount of water, 1 small bowl, 1 microwave oven.

Method: Prepare a small bowl, pour half a bowl of warm water into the bowl, and beat the raw eggs into it, the amount of water should be higher than the eggs. Microwave on high and heat the eggs for 45 seconds.

If the protein does not change color after 45 seconds and is transparent, it can be reheated in batches for 5 to 10 seconds. Take it out and dry it with kitchen paper and serve on a plate.