Is it better to have a clay bowl or a porcelain bowl, and what are the disadvantages of a bowl made

In general, porcelain bowls and clay bowls have their own advantages and disadvantages.

The porcelain bowl is made of materials such as kaolin, quartz sand and feldspar, which has a dense texture, is relatively hard, has a smooth surface, and has the best chemical stability, acid and corrosion resistance. Porcelain bowls are suitable for holding warm food, and can also be used to hold cold rice and cold dishes. It is more convenient to clean, and it can be washed directly with water.

The clay bowl is made of a mixture of clay and a small number of glass molecules, the surface is not smooth enough, but the structure is looser, and it has good air permeability, which can better preserve the umami taste of food. It is suitable for soups, porridges, etc., and can even be used to steam food. However, clay bowls are prone to stains and require more professional cleaning methods to maintain, such as cleaning with acidic detergents or soaking in vinegar.

To sum up, porcelain bowls and clay bowls have their own advantages and disadvantages. Porcelain bowls are suitable for warm food, while clay bowls are suitable for soups, porridges, etc. In terms of maintenance, porcelain bowls are easier to clean, while clay bowls require a more professional cleaning method.

Porcelain bowls.

Ceramic bowls are now the most widely used in homes and markets. Ceramics have the best chemical stability, acid resistance and corrosion resistance. Eating with a ceramic bowl preserves the original taste of the food to the maximum. The harm to people is also minimal. Try to choose a bowl with no pattern.

According to archaeological discoveries and historical records, the earliest porcelain bowls were primitive celadon products, with a large mouth and a deep belly and a flat bottom, which were used in the Shang and Zhou dynasties.

Spring and Autumn Period and Warring States Period.

The earthen bowl has a dull color, a rough surface, uneven pits, and no shape of specifications. The disadvantage of ceramic bowls is that the impact strength is weak, it is a fragile product, and the cooking resistance is weak.

Ceramic bowls are now the most widely used in homes and markets. Ceramics have the best chemical stability, acid resistance and corrosion resistance. Eating with a ceramic bowl preserves the original taste of the food to the maximum. The harm to people is also minimal. Try to choose a bowl without a pattern.

Ceramic bowls are toxic and non-toxic mainly from two aspects, one is ceramic raw materials, and the other is firing. Ceramic raw materials are mainly raw materials for green body mud, glaze raw materials glaze, decorative raw materials and painting materials. Generally speaking, the mud of the green body is porcelain clay, mainly kaolin or clay, which is basically safe, because there is generally no chemical addition, it is natural clay or minerals, and there is only a difference in grade quality.

The problem is mainly with the glaze or paint. After high temperature, the glaze forms a glaze vitrification similar to that of glass, as long as it is the formula raw ore, a small amount of chemical industry can not become a climate. Painting materials are more troublesome, basically now low-cost are chemical materials, color materials contain heavy metals lead, mercury, etc.

Therefore, it is conceivable that underglaze color is relatively safe.

Hello dear! Ceramic Bowl Magnesia Porcelain Bowl Material The best magnesia porcelain bowl is used in the processing of magnesium-containing porcelain clay raw materials, which are fired at high temperatures. The magnesia porcelain bowl is quiet and white, strong or very high in huai, and the heat resistance is very good.

The magnesium shirt chain friend porcelain bowl looks crystal moist and is the best choice for tableware. Magnesia porcelain bowls can be resistant to acid and alkali, no lead poisoning, and have no harm to the human body when used. Magnesium porcelain bowls can be washed in a dishwasher at high temperatures without damage and are also suitable for microwave heating.

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Lead-free glazed or white porcelain bowls are good.

Professor Dong Jinshi, secretary general of the International Food Packaging Association, said that when buying tableware, you can always see brightly colored ceramic tableware with gold and silver edges, but in fact, these gold and silver edges are neither gold nor silver, but heavy metals such as lead, chromium, mercury, radium, etc. Lead affects mental development, blood, liver, and bones, and eventually leads to cancer. The radioactive element radium kills white blood cells, and mercury can cause liver and kidney cirrhosis.

Dong Jinshi suggested: Try to buy in regular shopping malls and supermarkets, and don't buy cheap in stalls and trolleys. Do not choose glaze color decoration, especially with food contact surface with color decoration ceramic tableware, the use of underglaze color or glaze color is safer, it looks bright, flat, smooth feel.

The color inside it does not come into direct contact with food. When purchasing, scrape with nails, and the glaze can be scraped off with nails, which is likely to be an inferior product with excessive heavy metals. Try to choose lead-free glazed tableware or white porcelain tableware.

When buying a ceramic bowl, what makes a good bowl? Teach you how to choose a ceramic bowl.

Look at the bottom ring of the bowl, the layer on the surface of the ceramic is called glaze. Because it is fired, the contact surface can not be glazed, so what you see in the circle below is the most real color of the ceramic body. A good green body is white.

Looking at the glaze. The glaze is smooth, you can face the light, find the angle, and some of the glaze have small pores. If you can't tell which technique is the color of the bowl, it is recommended that the bowl come into contact with the food in white.

Ceramics are of course the best for famous brands, but they are very expensive.

Like ceramic bowls are related to catering, be sure to choose a good brand, the current porcelain tableware are Dongpeng ceramics, new Zhongyuan ceramics, Guanzhu ceramics, Jingdezhen ceramics-red leaves, Hongyu ceramics these brands did not know how to buy before, the quality of buying is too bad, now buy more or quite picky, I think the top ten brands recommended on the top ten brand network China-10 porcelain tableware is still good. I'm used to buying the brands on it now, and I'm more comfortable to use it if it's well-known. The first few are more expensive, and I am more keen on Huida ceramics, sublimation ceramics, Baxter ceramics, and Williamton ceramics.

It's more affordable, and the price is also cost-effective.

Ceramic bowls, high temperature is preferred, underglaze color.

It can be used in the microwave oven and looks good.

can be searched; Pottery Collection.

Hand-painted at high temperature, non-toxic and harmless. Use it with peace of mind and health is the first priority.

Ceramic bowls depend on the color! And the words of ceramics are easy to break.