What should I do if the cooked food has a hala smell?

Cooked cooked food has a clam smell, considering that it may be a problem with its own ingredients, that is to say, the cooked food itself has been spoiled, or it has expired for too long, and it may cause food poisoning if eaten, so it is recommended to throw it away, if you eat it, it may be harmful to your health.

Although cooked food is delicious, there are also certain harms, which are mainly reflected in the following points.

1. No nutrition.

Although it is said that all kinds of cooked foods taste very good, and you want to eat a piece after eating a piece, heating and cooking food will destroy the nutrients.

Vitamins included.

Proteins, fats, active enzymes (also known as enzymes.

and beneficial mushrooms, etc. Taking vegetables as an example, whether they are fried, fried, stewed, or steamed, they will make the enzymes (also called enzymes) rich in them, and heating to 60 degrees can destroy all the enzymes in the food. So when the time comes, if you eat so much, you won't be able to absorb the nutrients at all.

2. Toxin production.

Because cooked food is fried and grilled, but this will produce a lot of toxins, including free radicals and acrylamide.

synthetic compounds, etc. For example, frying produces many free radicals that are harmful to the human body; Fried starchy foods produce carcinogen acrylamide; High-temperature treatment of food containing chemical residues such as fertilizers and pesticides can produce new harmful compounds. Those partners who regularly eat cooked food absorb a lot of toxins, which are very harmful to the body.

3. Weaken the immune system.

If you love cooked food, you'll get sick! Because when a person eats cooked food, the blood and white blood cells in the intestines.

Immediately increased, the body thought that there was a foreign body invasion, and there was no change in white blood cells when eating raw food. This shows that our immune system is familiar with raw foods, sees cooked foods as invaders, and fights them out. At that time, there will be various colds and fevers.

In severe cases, it can also induce cancer.

Therefore, it is better to eat less cooked food as much as possible.

That should be expired. Then don't eat it.

Just throw it away, because it has deteriorated, and the virus and bacteria are still eating it after cooking it in time, which is not good for the human body, there is no need to hurt the body for this food, you must ensure your health, which is the most important thing.

If the cooked food has a peculiar smell, it should be that the food has spoiled, in this case, it is best not to eat it, it will hurt your stomach, so you should throw it away.

If you explicitly say that it has this taste, you must be using it. There is a problem with the oil, which contains relatively high carcinogens, and it must not be used.

I think it should be that the food has gone bad and cannot be eaten.

It may be that the food has been left for a long time, and it will have a taste when it is cooked again.

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Cured meats, bacon, hams, sausages, and bacon usually have a hala flavor, which is the taste produced by the oxidation of the fat on the surface of the meat. You can scrape off the surface layer and then clean it; Or put ginger, peppercorns, white wine, boiled and cleaned the surface.

How to remove the hala smell of cooked meat.

Hello dear, I'm Xiaodu, I'm happy to answer your <><

Usually cured meat, bacon, ham, sausage, bacon is made of cured meat, bacon, and bacon stool, which is the taste produced by the oxidation of the fat on the surface of the meat. You can scrape off the surface and then clean it; Or put ginger, pepper, white wine, boiled to clear the surface of the coarse grain.

Or wash the dried orange peel and cut it into small pieces, wrap it in gauze, put it in the pot after the water boils, put it into the pot after ten minutes, and then put the flavorful cooked meat into the pot, and then take out the meat after 15 minutes, rinse it with water, and then slice it and set aside. The meat does not smell at all and has a slight orange aroma. White vinegar is also a great thing to get rid of the rancid smell of meat.

For untreated meat with peculiar smell, you can scrub it with white vinegar and water, and finally soak it in water for about 15 minutes. You can also use the method of vinegar old oak water hot river to deodorize, the specific method is to blanch the usual cooking, but use white vinegar mixed with water to blanch the bucket and grind the water, pay attention, it is cold blanching.