Osmanthus balm production method, osmanthus paste production method homely

Today's osmanthus balm, through the elegant fragrance of osmanthus, allows you to draw energy from the good times of the past, and then face the future life with courage.

2. Jojoba oil.

The addition of the balm is so that the balm can play a better role in skin care.

3. Beeswax. Choose unscented waxes for cosmetics, raw beeswax.

Due to the honey fragrance, it will affect the fragrance of osmanthus flowers.

4. This osmanthus balm only uses soaking oil, the fragrance will be lighter, if you want the fragrance to be more intense, you can consider adding osmanthus essential oil. Calculated by the number of drops, add it as you see fit, not too much.

The aluminum box can be selected according to the weight of the balm you make. There is no aluminum box, and other boxes that have run out of creams are fine, but they need to be cleaned in advance and disinfected with alcohol before drying.

Put the prepared grease and beeswax together in a beaker.

Medium, heat with water until completely dissolved. During this time, you can use a stirring rod to stir to allow the beeswax and grease to blend better.

After the grease and beeswax have melted. If you want the fragrance to be stronger, you can add essential oils after the oil has cooled slightly, and do not add directly from the hot water to avoid damaging the essential oil components. Then it's ready to be filled.

If you don't need to add essential oils, you can fill it while it's hot.

After filling, let it stand for a period of time until the balm liquid is completely solidified, and the osmanthus balm is ready.

When using, take an appropriate amount of balm and apply it to the veins of your wrists, neck or behind your ears, and the wonderful scent of osmanthus can accompany you at all times.

1. Prepare the ingredients first: peel the pears first.

2. Then put the pears on the pitting machine to remove the pits, then some of the pears are pureed, and some of them are cut into small pieces for later use.

3. Then, put the pear puree into the pot and boil it over low heat for half an hour, then add the old rock sugar.

4. When the rock sugar is halfway melted, add diced pears and boil for 2 hours.

5. Then when it is about to come out of the pot, add dried osmanthus and stir well.

6. Then turn off the heat and wait for the pear paste to be slightly colder and put it into a glass bottle with a funnel.

How to make osmanthus cake, click on the Internet to check the specific what it is.

Summary. 1.Take the ginger, peel and wash it, chop it and set aside; 2.

Soak the jujube in water for half an hour, wash, remove the pit, and chop it; 3.Put the chopped ginger and jujube in a food processor, add an appropriate amount of water, and beat into a paste; 4.Transfer the squeezed paste to a non-stick pan, add brown sugar, bring to a boil over medium heat, turn to low heat, and stir constantly halfway to prevent splashing; 5.

After about half an hour, the soup becomes thicker, and the spoon is filled up, so that it will not fall down; 6.Fill it up while it is hot in a washed and dry bottle, upside down, and let it sit in a vacuum, so that it can be stored for a longer time.

Hello, I have seen your question and am sorting out the answer, please wait a while 1Take the ginger, peel and wash it, chop it and set aside; 2.Soak the jujube in water for half an hour, wash, remove the pit, and chop it; 3.

Put the chopped ginger and jujube in a food processor, add an appropriate amount of water, and beat into a paste; 4.Transfer the squeezed paste to a non-stick pan, add brown sugar, bring to a boil over medium heat, turn to low heat, and stir constantly halfway to prevent splashing; 5.After about half an hour, the soup becomes thicker, and the spoon is full of energy, and it will not fall down; 6.

Fill it up while it is hot with a washed and dry bottle, and let it sit in a vacuum, so that it can be stored for a longer period of time.

You answer the dust well, the materials you need to prepare: longan meat efficacy: nourish the heart and spleen, nourish blood and calm the nerves.

Dosage: 100g, black sesame effect: relieve constipation, skin care and beautification.

Dosage: 40g, black mulberry Efficacy: nourishing yin and nourishing blood, nourishing and drying.

Dosage: 50g. 、Honey efficacy:

Improves fatigue, promotes sleep, and moistens the intestines. Dosage: To taste.

Here's how:1Soak longan meat, black sesame seeds, black mulberries, and water for 1 hour, then fry in water, extract the liquid medicine once in 30 minutes, and clear the chaos for a total of 3 times.

2.When the liquid medicine is combined, concentrated over low heat until it is as thick as a paste, add 1 times of honey, boil slightly, stop the fire, let it cool, and bottle it.

Summary. 40 grams of grass black, Chuanwu, seaweed, angelica, licorice, baiji, gansui, angelica, asarium, coriander, banxia, cinnamon, safflower, euphorbia, tiger bone, 50 grams of ephedra, 50 grams of gallnut.

40 grams of grass black, Chuanwu, seaweed, angelica, licorice, baiji, Ganbi Yinsui, Angelica dahurica, Tanta, coriander, Banxia, cinnamon, safflower, euphorbia, tiger bone, 50 grams of ephedra, 50 grams of gallnut.

Preparation method] chop the medicine, add 1000 grams of sesame oil, 750 grams of clear oil, boil until scorched, filter the gauze to remove the residue, heat the filtered medicinal oil, enter 500 grams of net Dongdan to collect the ointment, and then add 50 grams of frankincense powder, 50 grams of Gaobu Qishou, 50 grams of myrrh powder, 25 grams of cunxiang, 50 grams of herb cream, stir evenly, and condense it. Drawbacks.

Efficacy and function] dissipate cold and dehumidification, dissolve phlegm and disperse knots.

Hope it helps you, dear.

I wish you a happy Chinese New Year and all the best.

Ingredients: longan, red dates, wolfberry, water.

Tools: saucepan, crisper box.

Operation steps: 1. Peel off the outer skin of longan and remove the core inside.

2. Remove the core of the jujube and cut it into small pieces.

3. Clean the wolfberries and soak them in water for later use.

4. Pour the above ingredients into the pot, add water, bring to a boil over high heat, and simmer over low heat for more than 10 hours.

5. During the period, stirring should not be stopped to prevent the bottom from sticking until the ingredients become thick.

6. Pour the boiled red dates and longan into the casserole and mash them with tools.

7. After cooling, pour it into the Baowang Hu teasing fresh box and smooth it, and put it in the refrigerator for preservation.

Ingredients: 450 grams of red dates, 250 grams of longan (dry), 30 grams of rock sugar.

Excipients: some water.

1. Wash and pit the jujubes;

2. Dry clean and remove the core of longan;

3. Pour an appropriate amount of water into the pot, and the ingredients need to be in a pot under cold water; The amount of water is not easy to be excessive; After the heat is boiling, reduce the heat to low and simmer for 20 minutes;

4. Pour the ingredients and water in the pot into the food processor, I used a soymilk machine instead, and the effect is quite good; Break it and pour it into the pot and add rock sugar at the same time;

5. After boiling, turn to low heat and stir constantly to prevent the pan from sticking;

6. When the jujube paste can be hung on the spatula, turn off the heat and cool;

7. Put it in an airtight container and put it in the refrigerator for 2 weeks.