Some problems with seafood porridge, what ingredients are needed for seafood porridge

If you want to eat authentic Hong Kong-style seafood porridge, (also called boat seafood porridge) I will teach you how to do it, but the cost is very high, first of all, wash the rice, control the moisture directly in the claypot, and put in the dried shrimp meat, dried scallops, and scallops. Put some squid in it, don't put too much stuff together. Seasoning, (don't put MSG and chicken essence, only salt) add water to the rice and raw materials and simmer slowly, about 1 hour, and put some coriander and chives when cooking.

Like the way to make seafood porridge at home, it is very simple, first boil a pot of rice porridge (thicker) When you want to eat seafood porridge, first boil some water and put in the porridge that has been boiled in advance, so that there is no question of when you put shrimp and mushrooms, because the porridge is already cooked, as long as the shrimp and mushrooms are cooked. It's best to put some starch thickening, and the extra rice porridge can be put in the refrigerator, and when you want to eat it, you can do it like the method above. The advantage is that it is very fast, the crystal clear rice grains are in the form of broken grains, and it is also very gas-efficient.

Drink porridge, it is best to remove the shrimp skin, only put the shrimp meat, so that the taste will be very good, mushrooms can also be put, it is recommended to put ordinary oyster mushrooms, (if you put other mushrooms taste bigger) In order to increase nutrition, it is best to put some green cabbage leaves, (green cabbage leaves should be put when they are about to come out of the pot, not too long, not too short).

I don't know if I'm satisfied or not.

1.It was nice to carry shrimp shells.

2.Are mushrooms dry or wet? Put the dry ones down together, and the wet ones wait for the porridge to be cooked.

3.Depending on what kind of rice is used, if it is glutinous rice, it should be soaked first, and ordinary rice should not be used.

4.When cooking porridge, drop some cooking oil in the pot, and it will not overflow when it is boiled.

You can try my approach:

First cook a pot of white porridge (soak the glutinous rice), boil the porridge over high heat first, and then use low heat.

Add shrimp (no need to peel) and fish seafood, and shiitake mushrooms (soak them in the dried).

Add white pepper and sesame oil to add flavor!

Well, it's guaranteed to be delicious!

The ingredients needed for seafood porridge are: rice, herring, shrimp, squid, sea cucumber, etc.

Seafood porridge is a Cantonese cuisine, one of the recipes of Hong Kong and Taiwanese cuisine, made with rice, herring, shrimp, squid, sea cucumber and clams as the main ingredients. The cooking technique of seafood porridge is mainly boiled, and the taste is salty and fresh.

Seafood porridge is rich in protein, fat, carbohydrates, dietary fiber, vitamin A, carotene, thiamine, riboflavin, niacin, vitamin C and other nutrients.

The rice in seafood porridge has high nutritional efficacy and is the basic food for supplementing nutrients. Rice is rich in B vitamins.

Summary. Hello, dear, 1. Oatmeal seafood porridge Prepare oats, squid, shrimp, onions, stock, cream, garlic, salt and black peppercorns. Wash the oats directly and set aside, clean the squid and prawns, put them in a pot and boil them and remove them.

Add cream to the pot and stir-fry the garlic and onion until fragrant, add the stock and bring to a boil, and bring the oats to a boil. Remove the squid and shrimp directly from the pan and season with black pepper and salt.

What are the seafood porridges.

Hello, dear, 1. Oatmeal seafood porridge Prepare oats, squid, shrimp, onions, stock, cream, garlic, salt and black peppercorns. Wash the oats directly and set aside, clean the squid and prawns, put them in a pot and boil them and remove them. Add cream to the pot and stir-fry the garlic and onion until fragrant, add the stock and bring to a boil, and bring the oats to a boil.

Remove the squid and shrimp directly from the pan and season with black pepper and salt.

2. Prepare rice, large bones, scallops, shrimp, scallops, celery, pepper, ginger, salt and sesame oil. Boil the large bones with water directly into a broth for later use, treat the scallops with dried shrimp and scallops and set aside, and chop the celery. Add rice and scallops to the rice cooker, add stock and cook directly for half an hour, then boil the prawns and scallops in the pot, add celery.

3. Prepare sea crab, shrimp, rice, green onion and ginger, salt and pepper for seafood casserole porridge. After directly processing the sea crab, wash it and cut it into pieces, the prawns are washed directly to the shrimp line, the ginger is directly minced, and the green onion is directly cut into sections. Prepare a casserole, put the rice in the pot, add water and boil directly, boil over medium heat, add shrimp, crab and ginger after boiling.

Wait for it to boil again, add salt and simmer for about 40 minutes, add green onion and pepper.

Shrimp 250g.

120 grams.

Scallop 50 grams.

Rice 200 grams.

1 piece of ginger.

Pepper to taste.

3 sprigs of coriander.

Chives: a pinch of it.

Sesame oil to taste.

Method steps.

First of all, you need to prepare an appropriate amount of rice, wash it, add water again, soak it for 1 night, it will take at least 4 hours, and the conpoy will prepare an appropriate amount, and after cleaning, it will also need to be soaked for more than 4 hours;

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Remove the head of the shrimp, peel off the shell, and pick out the shrimp line with a toothpick, after cleaning, cut it in half from the back of the shrimp with a knife, and then put it in a container, 1 small piece of ginger is washed and cut into shreds, put it in a container, and add pepper and salt;

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After grabbing and mixing it evenly by hand, let it marinate for a while, an appropriate amount of the sixtieth nail, clean it, add water to the pot, put the sixtieth nail in cold water, boil it until it is in an open shell state, rinse it with water after taking it out, take out the soaked rice, and put it in the pot;

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Add a little shredded ginger, add some sesame oil, and add water that has not passed the knuckles of rice, start to cook the porridge, wait for it to cook until it is viscous, add the previously soaked scallops, continue to cook for 8 minutes, and then add the flower nails and pickled shrimp;

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At the same time, add an appropriate amount of sesame oil, salt and pepper, cook on high heat for 5 minutes, then turn off the heat, sprinkle with some chopped green onion and coriander for garnish, and serve as served;

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It's done, and let's see the finished product! Full of color, flavor and flavor!

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end precautions.

Rice needs to be soaked in water in advance, so that it will be easier to cook porridge, for time is more urgent, you can put the soaked rice in the food processor and add a little water to break it, and it can be cooked quickly;

The shrimp needs to be marinated with pepper and shredded ginger for a while in advance, which can well remove the fishy smell and make the porridge taste good;

In the process of cooking porridge, you can add more seasonings such as ginger and pepper, which can well suppress the fishy smell of seafood and make the taste of porridge particularly good, so the marinated shrimp do not need to be cleaned, and the taste of the porridge will be better if it is cooked together with seasonings and shredded ginger.

The seafood in the seafood porridge includes: herring, shrimp, squid, sea cucumber, and clams.

1. The herring is thick and tender, delicious and delicious, in addition to being rich in protein and fat, it is also rich in trace elements such as selenium and iodine, so herring is one of the main ingredients of seafood porridge.

2. Shrimp contains 20% protein, which is one of the foods with high protein content, compared with shrimp and fish, the essential amino acid valine contained in the side Ziliang is not high, but it is a nutritionally balanced protein**, so shrimp is often used as the main ingredient in seafood porridge.

3. Squid is rich in calcium, phosphorus and iron, and in addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which is conducive to human absorption, so squid can also be used as the main ingredient of seafood porridge.

Seafood porridge is suitable for more than ten months.

How to cook seafood porridge? Add oil to the pot, fry the shrimp head to the red oil, add hot water and soaked rice, simmer for 15 minutes, take out the shrimp head, add green beans, carrots and shiitake mushrooms, and the shrimp will cook for five minutes.

How to make seafood porridge delicious? First of all, fry the shrimp head in the pot with red oil and water, then put in the rice, after cooking, remove the shrimp head, add green beans, shiitake mushrooms, shrimp meat, etc., sprinkle in pepper to get out of the pot.

Boil in a soaked rice and casserole for 1 hour, then stir and cook with the processed shrimp, scallops and crab crackers.

(1) Squid + sea cucumber + prawn; (2) flower crab + prawn; (3) prawn + cuttlefish + fish head; These boiled seafood porridges are better matched, which is both nutritious and delicious.

Ingredients: 1 bowl of rice, 1 handful of glutinous rice, 200g of mandarin duck shells;

Excipients: appropriate amount of fresh shrimp, a little salt, an appropriate amount of ginger, a little pepper, a little green onion, an appropriate amount of cucumber, seafood porridge Soak the frozen shellfish in cold water and wash it several times.

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Peel the shrimp and remove the shrimp intestines and shrimp line.

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Wash the rice.

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Add an appropriate amount of water.

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Wash the shellfish and set aside.

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Bring the rice to a boil. Please click Enter a description.

Add ginger and shallots to cook the porridge over low heat.

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When the porridge becomes sticky, add the scallops and cook for five minutes.

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Add the shrimp to the pan.

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Put the diced cucumber, salt and pepper into the pot and cook until broken, turn off the heat and serve.

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Tip: Don't cook the shrimp for too long, just five minutes before cooking.

Seafood porridge is made with various fresh seafood such as rice and shrimp as the main ingredients, and the cooking technique is mainly boiled, which is salty and fresh. The main ingredients of seafood porridge include rice, herring, shrimp, squid (fresh), sea cucumber (immersed), etc., and the auxiliary materials are green onions, ginger, and seasonings are salt, sugar, pepper, etc. The seafood porridge cooked with these ingredients has a fragrant and delicious taste.

Seafood porridge has high nutritional value, and the herring meat is thick and tender, the flavor is quiet and delicious, and it is rich in protein, fat, selenium, iodine and other trace elements. Shrimp are nutritious, the meat is fluffy and easy to digest.

Squid is rich in protein, amino acids, calcium, phosphorus, iron and other elements, and also contains a lot of taurine, which is very beneficial to the body.

The main function of green onion is to remove the greasy thick smell of meat, fishy, jin or gizzard and the peculiar smell in the dishes, and produce a special fragrance, which has a strong bactericidal effect like ginger.