What are the side effects of peptides, and what are the effects and harms of peptides?

Updated on healthy 2024-07-10
4 answers
  1. Anonymous users2024-02-12

    Drink peptides without ***.

    Studies in the international scientific community have found that after enzymatic hydrolysis of proteins through the digestive tract, they are mainly absorbed in the form of small peptides, which are easier and faster to be absorbed and utilized by the body than completely free amino acids. Peptides have strong activity and diversity, which can comprehensively regulate the physiological functions of the human body and enhance the physiological activity of the human body.

    At a certain stage of economic development, the consumption level rises, and after the adjustment of food structure, people may indeed lack peptides in food, and they must supplement themselves through peptides synthesized in vitro, so that peptides can play an active and diverse role in the human body, so that people's life activities can reach the best state.

  2. Anonymous users2024-02-11

    1. The efficacy and function of peptides.

    1. Inhibit cell sexual changes.

    2. Promote metabolism and wound healing.

    4. Prolong life and effectively slow down aging.

    Second, the harm of peptides.

    1. Your own immunity will decrease.

    2. Metabolic disorders.

    3. Endocrine disorders.

  3. Anonymous users2024-02-10

    It involves hormonal, nervous, cell growth, and reproductive domains, and its importance lies in the regulation of various systems and cells in the body. The physiological and pharmacological effects of enzymatic peptides are mainly to activate the relevant enzyme system in vivo, promote the permeability of the intermediate metabolic membrane, or affect the synthesis of specific proteins by controlling DNA transcription or translation, and finally produce specific physiological effects or exert their pharmacological effects.

  4. Anonymous users2024-02-09

    1. Promote amino acid absorption and protein synthesis.

    Because oligopeptides and free amino acids have independent absorption mechanisms and do not interfere with each other, they help to reduce the absorption inhibition caused by the competition of free amino acids for common absorption sites, thereby promoting the absorption of peptide form amino acids and increasing the efficiency of protein synthesis.

    2. Promote the absorption of mineral elements.

    Many studies have reported that food-derived peptides have the effect of promoting the absorption and utilization of mineral elements. Food-derived peptides are able to increase water solubility by forming chelates with metallic elements, thereby promoting the absorption of mineral elements. For example, phosphoserine residues contained in casein phosphopeptide hydrolysates are able to bind to Ca2+ and Fe2+, thereby improving their solubility.

    3. Improve immunity.

    Foodborne peptides have immune activity, can improve the body's immunity, and have important regulatory functions for the immune system. In 2003, Tsuruki et al. isolated a 13-peptide from -glycinin, met-ile-thr-leu-ala-ile-pro-val-asn-lys-pro-gly-arg, named soymetide, which proved that it has a strong immunomodulatory effect.

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