Is it OK to add vinegar to baking soda to Duster cabbage?

This situation has to be a quantity, not a lot is completely okay, so that the whole may be a little better, and the effect is good.

Summary. Spraying vegetables with baking soda and white vinegar and salt can be sprayed on the leaves with baking soda solution after the vegetable seedlings are set and powdery mildew is at the initial stage, sprayed once in about 15 days, and sprayed 2-3 times in a row, which is non-toxic and harmless, promotes growth, increases yield, and prevents diseases, and can greatly increase yield.

Hello fellow <>

We'll be happy to answer for you. You can't spray vegetables every day. Baking soda with white vinegar and salt is a homemade sanitizer that can act as a protective agent.

Generally, it can be sprayed once every 15-20 days, and spraying too much will produce pesticide damage. Small size pants soda is called sodium bicarbonate, which is an alkaline substance, and white vinegar is an acidic substance, which should not be sprayed on vegetables every day.

Spray vegetables with baking soda and white vinegar and salt, you can spray the leaves with baking soda solution after the vegetable seedlings are set, the initial stage of powdery mildew, spray once in about 15 days, and spray 2-3 times in a row, which is non-toxic and harmless, promotes growth, increases the amount of production and chain control, and can obtain a substantial increase in yield.

Summary. Hello, I am happy to answer your questions, baking soda with white vinegar and salt can not be sprayed with vegetables every day, because it will cause excessive humidity in the leaves, causing diseases, especially downy mildew, gray mold <>

Hello, I am happy to answer your questions, Xiaofu Tangerine He Soda with white vinegar and salt can not be sprayed with vegetables every day, because it will cause excessive humidity in the leaves, causing diseases, especially downy mildew, gray mold <>

Not only that, the mixing of white vinegar and baking soda will have a chemical reaction, which will affect the effect<> so you can't spray vegetables with these mixtures, and you can't spray it every day, you need to spray it every 7 days or so, so as not to cause disease <>

Summary. Dear, hello, there is no ***, it is better to have an interval. Baking soda is the kind we use in our daily dough, the main ingredient is sodium bicarbonate, which is decomposed into carbon dioxide and sodium carbonate after encountering water, and the photosynthesis of vegetable leaves depends on carbon dioxide, sodium carbonate is a kind of substance for plants to absorb and utilize, therefore, baking soda is used in the planting of vegetables, not only can play a role in the prevention and control of downy mildew, powdery mildew and other diseases, but also increase the photosynthesis of leaves, promote the growth of vegetables, increase yield, according to many experiments, - can generally increase vegetable yield by about 20%, Vegetables are better used in greenhouses.

Hello, yes, yes, dear.

Baking soda is currently only suitable for spraying with water, that is, 200-300 times the proportion of water.

The time interval is 7 to 10 days pro.

Is there *** to spray every day?

Dear, hello, there is no ***, it is better to have an interval. Baking soda is the kind we use in our daily life, the main ingredient is sodium bicarbonate, which is decomposed into carbon dioxide and sodium carbonate after encountering water, and the photosynthesis of vegetable leaves depends on carbon dioxide, and sodium carbonate is a kind of fibrinoplasm for plants to absorb and utilize, so baking soda is used in the planting of vegetables, not only can play a role in the prevention and control of downy mildew, powdery mildew and other diseases, but also can increase the photosynthesis of leaves, promote the growth of vegetables, increase the yield of empty reputation, according to many experiments, - Generally, it can increase the yield of vegetables by about 20%, and the use of greenhouse vegetables is better.

In the process of cooking, we often hear the terms baking soda and white vinegar. They each serve different purposes, but if they are mixed together, can they be used for cooking?

First of all, a mixture of baking soda and white vinegar can be used to clean food. When we buy fruits or vegetables, there may be pesticides or other contaminants left on these foods. After washing with water, you can spray the baking soda and white vinegar mixture on the surface of the food and then rinse it with clean water, which will clean the food more thoroughly.

Secondly, a mixture of baking soda and white vinegar is also a good seasoning. They enhance the mouthfeel and flavor of ingredients and bring subtle smells and flavors. For example, when making a salad, you can mix baking soda and white burial vinegar together, add the right amount of salt and olive oil, stir well, and then pour it into the salad to moisten the salad and increase the flavor of the bent tung tree.

In conclusion, baking soda and white vinegar mixtures can do some good things in cooking, but different proportions and ways need to be taken care of when using them to maximize their effects.