What are the benefits of planting cabbage and spraying edible vinegar for cabbage?

The main benefit of spraying vinegar on Chinese cabbage is that it has the effect of increasing yield. Vinegar is rich in acetic acid, amino acids, polysaccharides, calcium and other nutrients, these nutrients are also indispensable for the growth of Chinese cabbage, after spraying vinegar diluent on Chinese cabbage, the leaves of Chinese cabbage will absorb these nutrients, thereby promoting the photosynthesis of Chinese cabbage, increasing the photosynthesis products, thereby increasing the dry matter accumulation of Chinese cabbage, so as to improve the yield and quality of Chinese cabbage.

It can allow cabbage to photosynthesize, promote the growth of cabbage, enhance the disease resistance of cabbage, promote the yield of cabbage, make cabbage grow better, and avoid pesticide residues.

What's the truth? The first is that the vinegar is significantly acidic. After spraying on the leaves, it can change the acid-base environment in which hospital microorganisms and pests live.

If the acidic and alkaline environment changes, various physiological activities such as the reproduction of hospital microorganisms and pests will be inhibited to a certain extent, which will help to slow down the occurrence of pests and diseases. In addition, vinegar is rich in amino acids formed after protein fermentation in food, which can be directly absorbed into nutrients by cabbage growth and play a role in supplementing organic nutrition.

We all know that there are many types of vinegar, but it can be roughly divided into two categories: white vinegar and black vinegar. Next, let's see if spraying paraquat and black grass is more effective in preventing pests and diseases and yields. To understand this, it is necessary to understand the difference in nutritional content between the two.

Black vinegar is about 10 times higher than white vinegar in terms of amino acid content, and the content of mineral components such as calcium, iron, and zinc also has certain advantages, so in terms of production, it stands to reason that the nutritional value of black vinegar is more prominent than that of white vinegar.

After sprinkling vinegar on the cabbage, you can increase the yield of the cabbage. Vinegar is made from grains by fermentation. Edible vinegar is rich in nutrients such as protein, amino acids, organic acids, and minerals.

These substances are sprayed on the foliar surface of cabbage, and after being absorbed and utilized by the foliage, they have the effect of promoting the growth of cabbage and increasing the yield of cabbage. The results of the farmers' comparative experiment showed that under the same planting conditions, the yield of cabbage without vinegar was completely different from that of vinegar.

Sprinkled with vinegar on cabbage can improve the quality of cabbage. Vinegar is rich in protein, organic acids, amino acids, minerals and other nutrients, which can be sprinkled on cabbage leaves. After the slice is absorbed by the leaves, it promotes the growth and development of cells, increases the chlorophyll of cabbage leaves, leaf thickness, rich leaf juice, improves the quality of cabbage leaves, makes cabbage more soft and fresh, nutritious, and rich in leaves After sprinkling vinegar on cabbage, it can prevent cabbage diseases and pests.

Cabbage grown in the open air is usually most planted in autumn and has fewer pests and diseases. The insect pests are mainly vegetable green worms and aphids, the disease gray fungus, the heart disease of cabbage burning, and acetic acid can inhibit the occurrence of cabbage mites after cabbage is sprinkled with vinegar.

I think this is true, because vinegar is a very good seasoning, it can play a variety of roles, cabbage spray vinegar, can play a role in insect pest control, there is a certain effect.

I don't know if that's true or not, but you can try it with a single cabbage, and if it really prevents pests, then you can use it for all the cabbage, if not, then forget it.

Really, edible vinegar combined with liquor, sugar, water and trichlorfon can be made into venom, which can trap and kill adult insects such as tigers and armyworms. Edible vinegar is also a buffer solution when various pesticides are mixed, which can play a good role in stabilizing, because edible vinegar itself has an inhibitory effect on pathogenic bacteria, it can increase the absorption and conduction of pesticides by crops, so adding edible vinegar when using some post-seedling pesticides can increase the efficacy. Edible vinegar is also a foliar fertilizer stabilizer and synergist, and the addition of brewed vinegar when spraying foliar fertilizer has obvious synergistic effect, and it is not easy to cause pesticide damage.

Odd! Why do farmers spray vinegar on cabbage, and what is the use of it?

First of all, let's understand the composition of edible vinegar, the most important ingredient in edible vinegar is amino acids, and secondly, it also contains nucleotides, lactic acid, sugars and other components. After diluting the vinegar with water and spraying it on the leaf surface of Chinese cabbage, it is similar to spraying foliar fertilizer, which can directly absorb the leaves of Chinese cabbage, which can play a role in regulating the growth of Chinese cabbage, so as to enhance the resistance of Chinese cabbage and make Chinese cabbage grow more robustly.

Therefore, cabbage vinegar spraying has the effect of promoting the increase of cabbage production and income, and at the same time, the amino acids and other components in white vinegar are absorbed by cabbage, and the taste of cabbage grown will be more delicious.

Secondly, due to the acidic substances in edible vinegar, it can have a certain inhibitory effect on white rot, gray mold and other bacteria of cabbage, and can reduce the occurrence of diseases. The acidity of edible vinegar is not suitable for the living environment of pests such as aphids and cabbage insects, and it can play a certain role in the prevention and control of some pests. Therefore, edible vinegar is used as a preparation for cabbage pest control, which is also natural and pollution-free, and there is no need to worry about any residue of harmful substances.

Before spraying Chinese cabbage with edible vinegar, it is necessary to dilute the vinegar with water, otherwise, because the concentration of vinegar is too high, it will not only not have a role in the cabbage after spraying, but will corrode the leaves of the cabbage and cause damage, so the method of spraying vinegar should be mastered.

The type of edible vinegar sprayed, whether it is white vinegar, rice vinegar, etc., which variety can be used, but white vinegar is worried, no matter which variety of edible vinegar we choose, before spraying, it must be diluted with about 400 times of water, and it is now sprayed and diluted, and try not to dilute and store it to prevent it from losing its effect after volatilization.

For the vinegar spraying operation of Chinese cabbage, you can choose different growth stages of Chinese cabbage, carry out it in the evening when the weather is fine, and use a sprayer to evenly spray the leaf surface of Chinese cabbage. It can be sprayed again at an interval of about 10 days, and under normal circumstances, vinegar can be sprayed three times during the entire growing season of cabbage, which can play a good role in the growth of Chinese cabbage and the control of pests and diseases.

In fact, edible vinegar can not only be used for the spraying of cabbage, but also for a variety of other vegetable varieties, it also has the value of use. May my experience be shared to help you.

It's okay to kiss, you can follow the following method.

4. Wrap the whole cabbage in plastic wrap. Finally, the wrapped cabbage is stored in a ventilated and cool place, and the high liquor can play a role in disinfection and sterilization, and can also lock the moisture in the cabbage. Wrapping it in plastic wrap can prevent the moisture inside the cabbage from losing to the outside.

In this way, the shelf life of cabbage can be effectively extended.

Kiss this is the answer to your query, I hope it can help you.

Sincerely answer every question for you!

Your praise is the driving force for us to move forward, learn from each other and make progress together!

Last year, I didn't spray white vinegar on the cabbage I planted. So I'm not sure exactly what the effect is. I feel like I can kill the little flying insects.

Summary. And vinegar is rich in acetic acid, lactic acid, amino acids, organic acids, carbohydrates, carbohydrates, vitamin B1, protein, as well as glycerol, aldehyde compounds, inorganic salts and other nutrients, sprayed on vegetables, can be absorbed and utilized by vegetable plants and leaves.

Some people say that cabbage vinegar spraying can control pests, is it true?

Dear, cabbage spraying vinegar can control pests, it's true.

Acetic acid, which is the main ingredient of vinegar, has a very good bactericidal effect. After spraying vinegar solution on the foliar surface of vegetables, the acidity of the foliar surface can be significantly increased, so as to inhibit or kill pests and diseases that are not suitable for acidic conditions.

And vinegar is rich in acetic acid, lactic acid, amino acids, organic acids, carbohydrates, carbohydrates, vitamin B1, protein, as well as glycerol, aldehyde compounds, inorganic salts and other nutrients, sprayed on vegetables, can be absorbed and utilized by vegetable plants and leaves.

Bacterial diseases, viral diseases, and aphids in vegetables are most suitable for breeding and growing under neutral or alkaline conditions, and are not adapted to acidic environments. Acetic acid, which is the main component of vinegar, has a very good bactericidal effect. After spraying vinegar solution on the foliar surface of vegetables, the acidity of the foliar surface can be significantly increased, so as to inhibit or kill pests and diseases that are not suitable for acidic conditions.

Can you kill green worms on cabbage?

Pro, yes, it can kill the green worm, the living environment of the green worm is also alkaline, and if it can't stand the acidity, it will die.

Thank you! Kiss, you're welcome <>

It is possible to spray vinegar, spraying vinegar on cabbage is about 5:1 with water, spraying vinegar can make cabbage grow bigger.

OK. It can be mixed with water in a ratio of 1:4, and spraying vinegar has an effect, which can play a role in sterilization and disinfection to a certain extent, and can avoid the invasion of insect pests.

Yes, at this time, you should choose a ratio of 3:1, which is effective and can achieve the effect of increasing the yield of cabbage.

Vinegar can be sprayed. The water should be mixed in a ratio of 1:5. It can help the cabbage grow better, and it can also help with white coloring.

Many farmers spray vinegar when planting Chinese cabbageIn order to improve the quality of Chinese cabbage, which serves two purposesThey are growth-promoting and disease-resistant and insect-resistant.

OneWhy do farmers spray vinegar when growing cabbage?

Chinese cabbage is a relatively common vegetable, almost every household has eaten it, and there are many delicious dishes derived from Chinese cabbage. In addition to the deliciousness of Chinese cabbage, its planting method is also very simple, it does not have high requirements for soil and season, and is the first choice of many vegetable farmers. The fact that Chinese cabbage is easy to survive does not mean that Chinese cabbage will not get sick or reduce productionIn order to improve the quality of Chinese cabbage, many farmers will choose to spray vinegar on Chinese cabbage

Spraying vinegar on Chinese cabbage is not to spray vinegar directly on the vegetables, but to dilute it with water, generally about 100 grams of vinegar can be added to a bucket of water. The vinegar used for Chinese cabbage is not aged vinegar or vinegar essence, but **cheap rice vinegar.

IIWhat is the purpose of spraying vinegar on Chinese cabbage?

Many people are curious about spraying vinegar on Chinese cabbage, whether it is to directly turn Chinese cabbage into vinegared cabbage, of course not. In fact, there are two purposes for spraying vinegar on Chinese cabbageOne is to promote the growth of Chinese cabbage, and the other is to resist diseases and insects。As we all know, rice vinegar is brewed from grains, which is rich in a variety of trace elements, minerals, amino acids and lactic acid, which will accelerate the photosynthesis of Chinese cabbage, thereby promoting the growth of Chinese cabbage.

Generally, spraying vinegar on Chinese cabbage is not as much as possible, but it is neededWait about a week before the next oneIt is recommended to spray at the hearting stage of Chinese cabbage. The trace elements in rice vinegar can also effectively prevent and ** soft rot or parasites and other pests and diseases, it is recommended to add urea and potassium dihydrogen phosphate to the diluted vinegar water, the effect will be better. You should also pay attention to the time when spraying vinegar on Chinese cabbage, do not spray it in the hot noon, and do not spray it in the morning when there is dew, otherwise it will reduce the effectiveness of rice vinegar.

The cost of rice vinegar is not high, generally a bottle of rice vinegar is only a few yuan, but it can help Chinese cabbage prevent the occurrence of pests and diseases, but rice vinegar is not a panacea, if Chinese cabbage has serious pests and diseases,It is recommended that the appropriate medication is still required**.

IIIIn summary

Many farmers spray vinegar when planting Chinese cabbageThis is to improve the quality of Chinese cabbage。, which serves two purposesOne is to promote the growth of Chinese cabbage, and the other is to prevent the occurrence of pests and diseases.

Because spraying vinegar can play a role in anti-inflammatory and sterilization, it can also promote the body of cabbage, which can make cabbage grow more vigorously.

In the process of planting cabbage, spraying vinegar on cabbage can prevent some common diseases and make cabbage grow better. This is also a common type of field management.

In this way, the production will be increased, and it will grow very large, and the output will make people laugh from ear to ear, which is an obvious approach.

Spraying cabbage with white vinegar can prevent insect infestations, as some pests don't like acidic environments. There is also a theory that the nutrients in white vinegar will be absorbed by the cabbage, which can promote the growth of the cabbage. When we spray white vinegar on cabbage, we should pay attention to controlling the frequency of spraying and the concentration of white vinegar.

Spraying white vinegar on the surface of cabbage when planting cabbage can prevent pests, because there are some pests that do not like acidic environments, and white vinegar happens to be acidic, so this can protect cabbage from such pests.

There is also a saying that white vinegar also contains a lot of nutrients, and these nutrients can also be absorbed by cabbage to promote its growth. From another point of view, white vinegar reduces the attack of pests on cabbage, and also helps cabbage grow.

We should also pay attention when spraying white vinegar on cabbage, and we need to pay attention to the time interval when spraying cabbage. In general, the interval between each two sprays of white vinegar is preferably one week, and the concentration of white vinegar also varies depending on the temperature at that time.