Is there an introduction to the study of paper wrapped fish?

You go to Chongqing Malafeng to try, you can learn about it, there is a recipe developed by yourself, you have your own physical store, and you are also taught by internal staff.

Find a professional training school to study. Now to be a chef, catering is just what people need, so this industry has been very stable, and the market is very huge. Being a good chef is very sought-after.

Of course, you have to find a more formal, Chengdu snack training place. At present, the catering industry is also the most popular industry, just look at how many Sichuan restaurants there are in the country now. To learn Sichuan cuisine, the authentic place is Chengdu.

It is recommended that you can take a look at the site more, learn more, and consider all aspects such as teachers, teaching environment, successful cases, and employment creation assistance, and choose carefully. It is recommended to choose carefully, the people take food as the day, and the catering is really good, as long as you work hard. You can consider fast, convenient, per capita consumption is not high, pay attention to the kitchen is best clean, hygienic, with glass grid, customers can see, more assured.

Generally, formal snack training institutions are OK, but each snack training teaches a taste has its own merits, or it is recommended that you find a few local famous snack training institutions on the Internet to see, remember to go offline to taste, inspection, and choose one that you think is the best before signing up.

Pangasius, sea bass, mackerel, black fish, grass carp, etc. Paper-wrapped fish is a special delicacy invented in Sichuan and Chongqing that combines grilled fish and Korean-style barbecue. Paper-wrapped fish can be selected in different flavors, such as pickled pepper, spicy, tempeh, garlic, sauerkraut, chopped pepper, etc.

Paper-wrapped fish, is a kind of healthy food popular in the land of Sichuan and Chongqing around 2006, has been expanded to most counties in China, combined with the characteristics of Korean paper barbecue and traditional Wanzhou grilled fish, developed a new generation of healthy grilled fish, once introduced to the market will be sought after by the majority of consumers.

According to incomplete statistics, in Chongqing and Sichuan, paper-wrapped fish restaurants are in full bloom. As the people who love paper-wrapped fish go to all parts of the country, most cities have gradually had a large number of paper-wrapped fish grilled fish restaurants, and according to the taste of diners, they have launched grilled fish with different spiciness. Grilled fish originated from the Daning River in Wuxi, famous in the ancient city of Wanzhou, called Wanzhou grilled fish, also known as traditional grilled fish.

I should go to Sichuan to study. Paper-wrapped fish is a new generation of healthy grilled fish from Wanzhou, Sichuan, compared with traditional grilled fish, from the selection of main and auxiliary ingredients, seasoning matching, grilling methods and other aspects have made new improvements and changes.

With the maturity of professional upstream merchants such as chopsticks and paper roads, paper-wrapped fish has been quickly promoted nationwide, and household products such as paper-wrapped fish grilled fish ovens have appeared, making paper-wrapped fish a delicacy that can be made at home and can be eaten if you want to, and appeared on people's tables.

It is a kind of healthy food popular in the land of Sichuan and Chongqing around 2006, and has been extended to most counties in China, combining the characteristics of Korean paper barbecue and traditional Wanzhou grilled fish, and developed a new generation of healthy grilled fish, which is sought after by the majority of consumers once it is introduced to the market.

Combining the characteristics of Korean paper barbecue and traditional Wanzhou grilled fish, the paper-wrapped fish has developed a new generation of healthy grilled fish, which is sought after by consumers as soon as it is introduced to the market. Compared with the traditional grilled fish, new improvements and changes have been made in the selection of main and auxiliary ingredients, seasoning matching, and grilling methods. Paper-wrapped fish abandons the traditional charcoal grilling method and adopts healthy electric grilling, putting the health of food in the first place.

Coupled with the innovation of seasonings, its healthy, hygienic, environmentally friendly and delicious characteristics are widely praised by diners!

Delicious Academy professional training paper-wrapped fish, small class teaching, on-the-go learning, circular teaching, independent operating table, all finished products taken away, well-equipped, real material teaching, training content classic and comprehensive.

Paper-wrapped fish training content].

Spicy, garlic flavor, pickled pepper flavor, tempeh flavor, sauerkraut flavor, etc

1.Tell the history and basic knowledge of paper-wrapped fish.

2.Explain the role and classification, material selection, ratio and processing of spices.

3.The key methods and core procedures for making paper-wrapped fish.

4.How to make and match each flavor of paper-wrapped fish.

5.Explain the specific process and operation method of paper-wrapped fish;

6.Equipment and appliances procurement channels, requirements and use methods.

7.Investment budget analysis and risk avoidance, business model and management methods.

Paper-wrapped fish training fee].

No technology transfer fee, no learning material fee, no material fee, free lifelong technology upgrade, no one-time fee, no charge in the middle of the process.

There is no limit to the learning time until the individual learns according to the individual's comprehension ability.

[Fish to fish wang paper grilled fish] learning process (excerpt steps).

1) Made with red oil.

The first step is to systematically learn how to use various natural spices to boil the special red oil for grilled fish according to the exact proportion.

2: Fresh balm making.

In the second step, students will learn how to use tomatoes, chives, garlic, pickled peppers, onions, blended oil, peppercorn powder, tomato paste, pork rib sauce, hoisin sauce, sesame paste, peanut butter, chicken essence, salt and other ingredients to stir-fry fresh paste.

3: Kill the fish. The third step is to learn how to kill fish in the main system. Here the focus is on learning to master the methods and skills of killing fish.

4: Pickled fish. The fourth step is to learn how to marinate fish in the main system. Here we focus on the knowledge of fish deodorization.

5: Prepare the side dishes.

The fifth step is to systematically learn the ingredients and side dishes of each grilled fish flavor.

You can come to our school to learn, the taste should be good is the last word, whether it is the first to learn, it is the same; The training program must be healthy, and you must insist on tasting first and then learning, and you must make long-term plans for your own entrepreneurship. When choosing a school, it is important to comprehensively consider all aspects such as teachers, qualifications, and environmental equipment, and to understand it through on-site investigations.

1. Preheat the oven to 245 degrees Celsius. Prepare 4 sheets of 30-30 cm aluminum foil or baking paper. Divide the leafy vegetables into 4 portions, spread them in the middle of each sheet of aluminum foil, then add the fish steak, pour over the orange juice, sprinkle with basil, orange peel, garlic, white wine, olive oil, fennel, carrots and season with salt and pepper.

Roll up the aluminum foil and wrap the fish steak loosely and fold it on all sides to leave some air in it, so that the material is easy to steam. Place the wrapped steak on a baking sheet and set aside.

2. Pour the Bug wheat food and 3 cups of water into a large pot, turn down the heat slightly after boiling, cover the lid and cook for 12 to 15 minutes, until the Bug wheat food is slightly soft. Drain off excess water.

3. While cooking the Bug wheat food, put the wrapped fish steak into the oven, bake for 10 minutes, open one of the aluminum foil bags in the ear, and check whether the fish is cooked thoroughly - the cooked fish is easy to fall apart.

4. Stir the cooked burger with a fork and stir in the olive oil, lemon juice, garlic, basil, coriander and green onion. Season with salt and pepper.

Paper-wrapped fish 10,006 learned to teach you today.

Tin foil, only this paper packet, can bake the flavor.

The food-grade silicone oil paper is used, and the original tin foil is slowly not fashionable enough.

Tin foil, or paper that specializes in fish wrappers.

Tin foil, this can ensure the deliciousness of the fish.

Tin foil, not paper, is sold on **.

Tin foil is the most suitable.

Paper, Alibaba is a lot above, and it is recommended to use high-quality open-backed fish, and we take the goods from a manufacturer in Chaohu, Anhui