The method of sugar cabbage, the production method of sweet and sour cabbage

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Sweet and sour cabbage is a common home-cooked dish, which is mainly made with cabbage, sugar and vinegar as the main ingredients, and cooked with some spices. Cabbage is a common vegetable that is rich in trace elements, and it tastes delicious when combined with sugar and vinegar, and is very popular. The following is an introduction to the preparation of sweet and sour cabbage:

1. Process the cabbage, remove the yellow leaves, wash it, break it open, and cut it into small pieces.

3. Add the cabbage, stir-fry until the cabbage is a little soft, add sugar, vinegar and salt, and continue to stir-fry.

4. Stir-fry for 1-2 minutes, stir-fry well, add chicken essence, continue to fry for a while, until the cabbage is cooked, and then remove from the pot.

ok！Sweet and sour cabbage is done!

Ingredients: 300 grams of cabbage, appropriate amount of oil, appropriate amount of salt, 3 tablespoons of sugar, 4 tablespoons of vinegar, 2 tablespoons of dark soy sauce, appropriate amount of starch, appropriate amount of water, 1 tablespoon of cooking wine.

Recipe preparation: 1Remove the leaves of the Chinese cabbage, use only the stems, wash and set aside.

2.Place the cabbage flat on a cutting board and slice thinly and set aside.

3.Put oil in a pan and cook until it is 80% hot.

4.Add the cabbage slices and stir-fry.

5.Add the seasoned sauce and stir-fry.

6.Stir-fry for a while and add the sauce again.

7.Add the chicken essence, salt, and thickener.

8.Serve on a plate and serve!

The preparation of sweet and sour cabbage is as follows:

The ingredients that need to be prepared in advance include: 240g of cabbage, 5g of garlic slices, 5g of chopped green onions, and 10g of sugar.

1. Chopped green onion and garlic slices for later use.

2. Cut the cabbage into cubes.

3. Pour in cooking oil, dried chili peppers, chopped green onions, garlic slices, white sugar, high heat and fragrant 4. Pour in cabbage, stir-fry evenly, pour in vinegar and light soy sauce, stir-fry evenly 5.

Ingredients: 240 grams of cabbage.

Excipients: 5 grams of chopped green onion, 5 grams of garlic slices, 5 ml of cooking oil, 3 grams of dried chili peppers, 10 grams of sugar, 10 grams of vinegar, 5 grams of light soy sauce.

1.Finely chopped green onion and garlic slices set aside.

2.Cut the cabbage into cubes.

3.Pour in cooking oil, dried chilies, chopped green onions, garlic slices, and white sugar, and wait for 4Pour in the cabbage and stir-fry evenly, pour in vinegar and light soy sauce and stir-fry evenly.

Ingredients: 5 slices of cabbage.

Seasoning: Appropriate amount of salt, appropriate amount of vinegar, 1 clove of garlic, 1 dried chili, appropriate amount of blending oil, appropriate amount of sugar, 1 2 tablespoons of garlic hot sauce.

1.First, slice the cabbage, mince the garlic and break the pepper in half.

2.Heat the oil in a pan and sauté the dried chili peppers until fragrant.

3.Add the cabbage stalks and stir-fry first.

4.Stir-fry until slightly soft, then add the cabbage leaves and stir-fry.

5.Mix with sauce, vinegar, very fresh, garlic spicy sauce, garlic, salt, sugar.

6.Stir-fry the cabbage until soft, add the sauce and stir-fry.

7.Remove the juice from the pan. The finished product is shown below.

Ingredients: 2 tablespoons of vinegar, half a spoon of sugar, 1 tablespoon of light soy sauce, 1 cabbage, a few dried chili peppers, 1 peppercorn, wash the cabbage, drain the water and put it in the basket, and the cabbage stalks and cabbage leaves are packed separately.

2. Heat the oil in a hot pan, and when the oil temperature is 6 hot, add garlic, chili pepper, and Sichuan pepper, and fry until fragrant.

3. Add the cabbage stalks, stir-fry a few times, and add the cabbage leaves.

4. When the cabbage leaves are soft, add vinegar, soy sauce and sugar.

5. Continue stir-frying until the cabbage is cooked.

6. Turn off the heat and put on a plate.

Ingredients: 250 grams of cabbage, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of green onion 1Wash the cabbage, take the head, and cut it into large slices, as shown in the picture below

2.Stir-fry the green onions in the pan and stir-fry the cabbage in the pan, as shown in the figure below

3.Add sugar and stir-fry, as shown in the picture below

4.Then add white vinegar and stir-fry, as shown in the picture below

5.Stir-fry until the cabbage collapses slightly, add salt and stir-fry, stir-fry evenly and turn off the heat, as shown in the figure below

6. Finally, it can be served on a plate and served, as shown in the figure below

Ingredients: 1 cabbage stick; half a carrot; A pinch of onion and garlic.

Excipients: 1 tablespoon of salt; a pinch of five-spice powder; 2 tablespoons sugar; 1 scoop light soy sauce; 1 scoop of oyster sauce Specific steps:

1. Prepare the ingredients and cut them for later use.

2. Heat the oil and stir-fry the chives and garlic.

3. Pour in the carrots and stir-fry quickly until they change color.

4. Pour in the cabbage and stir-fry quickly.

5. Stir-fry until the cabbage is tender.

6. Add salt and five-spice powder.

7. Light soy sauce, oyster sauce, sugar.

8. Aged vinegar, quickly stir-fry evenly and then get out of the pot.

9. Sweet and sour cabbage finished product.

Ingredients: cabbage, green onion, ginger, garlic, salt, cooking wine, sugar, light soy sauce, aged vinegar 1, first cut the cabbage into small slices.

2. At this time, blanch the water in a pot of boiling water for two minutes and remove it.

3. At this time, pour an appropriate amount of oil into the wok and stir-fry the ginger and garlic.

4. At this time, it is very important to put the cabbage and stir-fry evenly over high heat.

5. Add salt, cooking wine, sugar, light soy sauce, aged vinegar, that is, water starch, stir well and boil to collect the thick soup.

6. The fried sweet and sour cabbage is sweet and sour, and the rice is super delicious.

Here's how sweet and sour cabbage is made:

Ingredients: cabbage, sugar, vinegar, salt, soy sauce, chicken essence, minced garlic 1, wash the cabbage and cut into cubes.

2. Use sugar, vinegar, salt, soy sauce and chicken essence to make a sauce.

3. Put the oil in the pan and fry the minced garlic until fragrant.

4. Pour in the cabbage and stir-fry for a while.

5. Pour in the juice.

6. Stir-fry for a while.

7. Remove the sweet and sour cabbage from the pan.

Sweet and sour cabbage is ready.

Sweet and sour cabbage preparation ingredients: Chinese cabbage, garlic, ginger, chopped pepper (can be omitted), refined salt, aged vinegar (rice vinegar).

1. Wash the Chinese cabbage and soak it in water for 5 minutes to make the Chinese cabbage more crispy.

2. Mince the garlic, mince the ginger, and chop the pepper for later use (the chopped pepper has a sour and hot effect, and you can leave it if you don't like it).

3. Heat oil in the pot and stir-fry the minced garlic and ginger until fragrant, then add the cabbage.

4. Pour a circle of vinegar along the edge of the pot with aged vinegar and stir-fry evenly, which is what chefs often call "vinegar on the side of the pot". Then add half a spoon of water and stir-fry evenly, add a little refined salt and stir-fry well.

5. Stir-fry for about 20 seconds, add a little chopped pepper, and pour 5 grams of aged vinegar along the edge of the pot again. Turn the heat to high and continue to stir-fry for 20 seconds.

Sweet and sour cabbage precautions:

1. It is best not to pour vinegar directly on top of the cabbage, but to pour it along the edge of the pot, and pour the vinegar over the cabbage under the pot, and the vinegar will taste better before the pot.

2. The time from the pot to the pot should not exceed 2 minutes, otherwise the cabbage will lose its crisp and tender taste.

3. Break the cabbage from the middle, cut the cabbage obliquely into slices, and slice the cabbage leaves with a straight knife, so that the thickness is about the same, and the heating can be consistent.

Ingredients: 1/2 Chinese cabbage, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 1 clove of garlic, 1/2 tablespoon sugar, 1 tablespoon balsamic vinegar, 1 tablespoon light soy sauce, half a tablespoon starch.

1. Slice the cabbage into pieces, the cabbage leaves and the cabbage gang are separated, when stir-frying, fry the cabbage first and then fry the cabbage leaves, so that the maturity of the fried cabbage is consistent, and the cabbage leaves will not be overfried, which is a small trick for frying cabbage.

2. Take a small bowl, add half a bowl of water, then add balsamic vinegar, light soy sauce, sugar, salt, starch, stir well, and mix into thickening juice.

4. Add the cabbage and stir-fry over high heat, and fry the cabbage until it is slightly soft.

5. Stir-fry the cabbage leaves over high heat, fry the cabbage leaves until they become slightly soft, pour in the adjusted juice to thicken, heat over high heat until the soup becomes viscous, the soup is wrapped on the cabbage, turn off the heat, and put it on a plate.

6. Done.

Ingredients: salt, cooking wine, sugar, light soy sauce, aged vinegar, water starch, cabbage.

1. Cut the cabbage into small slices.

2. Blanch water in a pot of boiling water for two minutes and remove it.

3. Pour an appropriate amount of oil into a wok and stir-fry ginger and garlic.

4. Add the cabbage and stir-fry over high heat.

5. Add salt, cooking wine, sugar, light soy sauce, aged vinegar, that is, water starch, stir well and boil to collect the thick soup 6.

7. Finished product.

Ingredients: 200 grams of Chinese cabbage.

Excipients: 20 grams of vinegar, 15 grams of sugar, 5 grams of light soy sauce, 1 gram of salt, 2 grams of cooking wine, 20 grams of water starch, 1 gram of minced ginger, 3 grams of minced garlic.

1. Prepare the ingredients.

2. Cut the cabbage into small slices.

3. Blanch water in a pot of boiling water for two minutes and remove it.

4. Pour an appropriate amount of oil into a wok and stir-fry ginger and garlic.

5. Add the cabbage and stir-fry evenly over high heat.

6. Add salt, cooking wine, sugar, light soy sauce, aged vinegar, that is, water starch, stir well and boil to collect the thick soup 7.

Ingredients: 1 cabbage seed, half a carrot, a little green onion and garlic.

Sweet and sour cabbage preparation.

1.Prepare the ingredients and cut them up for later use.

2.Heat the oil and stir-fry the shallots and garlic.

3.Pour in the carrots and stir-fry quickly until evenly browned.

4.Pour in the cabbage and stir-fry quickly.

5.Stir-fry until the cabbage is tender.

6.Add salt and allspice.

7.Light soy sauce, oyster sauce, sugar.

8.Aged vinegar, quickly stir-fry evenly and then get out of the pot.

Sweet and sour cabbage finished picture.

Ingredients: 300 grams of cabbage, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of chili pepper Auxiliary materials: 5 grams of oyster sauce, 10 grams of light soy sauce, 15 grams of starch, 4 grams of white sugar, 15 grams of balsamic vinegarCut the cabbage and cut it for later use.

2.Finely chop the green onion, ginger and chili.

3.Season the juice and set aside.

4.Stir-fry ginger, garlic and chili peppers in a pot.

5.Stir-fry the cabbage gangs first.

6.Pour in the cabbage leaves, cover and simmer for 2 minutes.

7.Pour in the seasoned sauce and stir-fry evenly.

8.Vinegared cabbage finished picture.

Ingredients: 1 cabbage stick, half a carrot, a little green onion and garlic Accessories: 1 spoon of salt, a little five-spice powder, 2 spoons of sugar, 1 spoon of light soy sauce, 1 spoon of oyster saucePrepare the ingredients and cut them up for later use.

2.Heat the oil and stir-fry the shallots and garlic.

3.Pour in the carrots and stir-fry quickly until evenly browned.

4.Pour in the cabbage and stir-fry quickly.

5.Stir-fry until the cabbage is tender.

6.Add salt and allspice.

7.Light soy sauce, oyster sauce, sugar.

8.Pour in the aged vinegar and stir-fry quickly and evenly.

Ingredients: 1 cabbage seed, half a carrot, 3 green onions, 3 garlic.

Excipients required: 1 tablespoon salt, 2 tablespoons five-spice powder, 2 tablespoons sugar, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce.

The steps for making sweet and sour cabbage are as follows:

1.Prepare the ingredients and cut them up for later use.

2.Heat the oil and stir-fry the shallots and garlic.

3.Pour in the carrots and stir-fry quickly until evenly browned.

4.Pour in the cabbage and stir-fry quickly.

5.Stir-fry until the cabbage is tender.

6.Add salt and allspice.

7.Light soy sauce, oyster sauce, sugar.

8.Aged vinegar, quickly stir-fry evenly and then get out of the pot.

Sweet and sour cabbage finished picture.

Ingredients: 300 grams of Chinese cabbage.

Ginger to taste. Dried chili peppers to taste.

White vinegar to taste. Sugar to taste.

Refined salt to taste. Peanut oil to taste.

Sichuan peppercorns to taste. Step 1Remove the old leaves of the Chinese cabbage and cut into shreds. Ginger shredded. Dried chili peppers shredded.

2.Take a pot, put in shredded Chinese cabbage and a little salt, marinate for about 20 minutes, squeeze out the water, and put the shredded cabbage in a clean basin.

3.Put the pot on the fire, pour a little water, add white vinegar and sugar, make a sweet and sour sauce, pour it on the shredded cabbage, mix well, put shredded ginger and dried chili peppers.

4.Wash and heat a pot and add peanut oil. Put in the peppercorns and fry until fragrant, take out the peppercorns and do not use them, pour the pepper oil on the peppers and ginger shreds while they are hot, then mix well, and then put them on the plate.

Ingredients: 300 grams of Chinese cabbage, refined salt, sugar, white vinegar, dried chili, ginger, Sichuan pepper, peanut oil.

Method:1Remove the old leaves of the Chinese cabbage and cut them into cubes; Ginger shredded. Dried chili peppers shredded.

2.Take a pot, put in diced Chinese cabbage and a little salt, marinate for about 20 minutes, squeeze out the water, and put the diced cabbage in a clean basin. Place the pot on the fire, pour a little water, add white vinegar and sugar, make a sweet and sour sauce, pour it on the diced cabbage, mix well, and add shredded ginger and dried chili peppers.

3.Wash and heat a pot and add peanut oil. Put in the peppercorns and fry until fragrant, take out the peppercorns and do not use them, pour the pepper oil on the peppers and ginger shreds while they are hot, then mix well, and then put them on a plate.

Nutritional value of white sugar.

1. White sugar contains trace amounts of protein and amino acids required by the human body. It has the effects of moistening the lungs, relieving cough and benefiting the lungs, soothing liver qi, clearing away heat and dampness. It is suitable for patients with spleen deficiency and diarrhea, dry cough, dry mouth and thirst;

2. There is enough sugar in white sugar, and sugar is one of the main nutrients of the human body. The body consumes the energy required to maintain the energy required for human activities by the calories produced after the oxidation of sugar, and about 70% of it is supplied by sugar;

3. White sugar can improve the body's absorption of calcium, maintain the body's energy, and also play a role in protecting the liver and detoxifying;

4. White sugar contains a polysaccharide component, which has antioxidant function and can play an anti-aging role;

Nutritional value of cabbage:

1.Chinese cabbage has a moisture content of about 95% and is very low in calories.

3.Chinese cabbage is also rich in iron, potassium and vitamin A.

4.Cabbage is rich in crude fiber.

Half a pound of cabbage.

Sugar to taste. Vinegar to taste.

Garlic to taste. Dried red pepper to taste.

Essence of chicken to taste.

Salt to taste. Oil to taste.

How it works: Cabbage processing, remove the yellow leaves, wash, break and cut into small pieces.

Preheat the pot, add oil, after the oil is hot, add the dried red pepper and garlic, stir-fry until the cabbage is a little soft, add sugar, vinegar, salt, continue to stir-fry for 1-2 minutes, stir-fry well, add chicken essence, continue to fry for a while, until the cabbage is cooked, and then remove from the pot. ok！Sweet and sour cabbage is done!