What are the marinated drugs for braised dog meat, and what are the recipes for braised dogs?

The preparation of marinade is the first key to making a good marinade. The quality of marinade preparation will directly affect the color and taste quality of marinated vegetables. Marinades can generally be divided into three categories: red marinade, yellow marinade, and white marinade.

The following practices are described separately: 1Red Marinade Ingredients:

20 grams of star anise, 20 grams of cinnamon, 50 grams of tangerine peel, 8 grams of cloves, 20 grams of kaempfera, 20 grams of Sichuan pepper, 15 grams of fennel, 20 grams of bay leaves, 20 grams of ginger, 5 grass fruits, 15 grams of licorice, 100 grams of dried red peppers, 150 grams of chives, 150 grams of ginger, 250 grams of sugar, 1000 grams of rice wine, 500 grams of high-quality soy sauce, 50 grams of sugar, 200 grams of refined salt, 250 grams of hot peanut oil, 100 grams of monosodium glutamate, 12 kg of bone broth. Method: The grass fruit is cracked with a knife, the cinnamon is knocked into small pieces with the back of the knife, the licorice is cut into thick slices, the chives are knotted, the ginger is loosened with a knife, and the dried red pepper is cut into sections.

Put star anise, cinnamon, tangerine peel, cloves, kaempfera, pepper, fennel, bay leaves, grass fruit, ginger, licorice, and dried red pepper into the spice bag, and the bag mouth is firmly fastened. Put the spice bag, green onion knot, ginger pieces, flakes of sugar, rice wine, soy sauce, sugar, refined salt, cooked peanut oil, monosodium glutamate, and bone broth into the brine pot and mix thoroughly.

2.Yellow marinade: Ingredients:

150 grams of yellow gardenia, 100 grams of bay leaves, 50 grams of Kaempfera, 25 grams of Sichuan pepper, 50 grams of ginger, 25 grams of sand kernels, 150 grams of fried garlic, 150 grams of fried fresh orange peel, 150 grams of celery, 150 grams of ginger, 1 bottle of satay paste, 1000 grams of rice wine, 250 grams of cooked rapeseed oil, 150 grams of oil curry, 200 grams of monosodium glutamate, 230 grams of refined salt, 12 kg of bone broth. Method: Yellow gardenia is cracked with a knife, celery is knotted, and ginger is loosened with a knife.

Put yellow gardenia, bay leaves, kaempfera, pepper, ginger, sand kernels, fried garlic kernels, and fried fresh orange peel into the spice bag, and the bag mouth is firmly fastened. Put the spice bag, celery knot, ginger cubes, satay paste, rice wine, hot rapeseed oil, oil curry, refined salt, and bone broth into the marinated pot and mix thoroughly.

3.White marinade: Ingredients:

60 grams of star anise, 50 grams of kaempfera, 25 grams of Sichuan pepper, 25 grams of white cardamom, 50 grams of tangerine peel, 50 grams of bay leaves, 25 grams of angelica, 150 grams of chives, 150 grams of ginger, 1000 grams of water wine, 1000 grams of white soy sauce, 120 grams of refined salt, 100 grams of monosodium glutamate, 12 kg of bone broth. Method: Tie the chives and pat the ginger with a knife.

Put star anise, kaempfera, Sichuan pepper, white cardamom, tangerine peel, bay leaves, and angelica into the spice bag, and the bag mouth is firmly fastened. Put the spice bag, green onion knots, ginger pieces, water wine, white soy sauce, refined salt, monosodium glutamate, and bone broth into the marinated pot and mix thoroughly. This recipe is suitable for marinating 10 12 kg of fresh raw materials (the number of seasonings can be reduced proportionally at home).

There are hundreds of recipes for halogen, and the more common ones are star anise, cinnamon, pepper, jatamansi, cumin, white cole, meat coar, sand kernel, bay leaf, male cloves, etc. The marinated medicine of spicy duck neck is prepared with 28 kinds of spices.

Marinated medicine is a general term for the traditional Chinese medicine spices used by people when making marinated vegetables, which is usually composed of a variety of natural spices in a certain proportion.

Halogen has a strong aromatic flavor, which can remove the fishy smell of food raw materials and increase the flavor of food. Put the brine medicine in the brine pot and add water to boil it to make brine, and different marinade recipes can be made into brine with different flavors.

Summary. Pro, common recipes for halogenated medicines: cumin, cloves, cinnamon, kaempfera, star anise, grass fruit, white button, Sichuan sand kernel, bay leaf, angelica, licorice, tangerine peel.

Pro, common recipes for halogenated medicines: cumin, cloves, cinnamon, kaempfera, star anise, grass fruit, white button, Sichuan sand kernel, bay leaf, angelica, licorice, tangerine peel.

Aren't there 18 types?

Some are not commonly used.

There are more than 18 types of them.

The good taste is the one, Sichuan pepper, sweet pine, white coar, meat coar, sand kernel, bay leaf, male cloves, female cloves, sand ginger, southern ginger, citronella.

The one that tastes good is that set of recipes.

Cumin, star anise, licorice, cinnamon.

Thank you for making a list of all 25 types.

How do you want to list the law, dear.

Various names. Sichuan pepper, sweet pine, white coward, meat coar, sand kernel, bay leaf, male cloves, female cloves, sand ginger, southern ginger, citronella.

Cumin, cloves, cinnamon, kaempfera, star anise, grass fruit, white button, Sichuan sand seed, bay leaf, angelica, licorice, tangerine peel.

Jade fruit, pepper.

What are the recipes for braised dog meat? What materials are needed? And the process?

Kiss, braised dog meat is a dish with local characteristics, which requires the following materials and steps when making: Ingredients: - Dog meat (cut into small pieces) - Dried tofu (cut into small pieces) - Wheat flour - Green onion ginger and rotten garlic (minced) - Star anise, cinnamon, bay leaves, peppercorns, grass fruits and other spices - Cooking wine, soy sauce, light soy sauce, dark soy sauce, sugar, salt hunger Liang sedan chair steps:

1.Stir the wheat flour with water to make a dough and roll it out into a dough. 2.

Blanch the dog meat in a pot with water, remove the cold water and drain. 3.Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, then add the dog meat and stir-fry, and add the residue to the cooking wine to blanch to remove the fishy smell.

4.Add an appropriate amount of water, add star anise, cinnamon, bay leaves, peppercorns, grass fruits and other spices, add an appropriate amount of salt and sugar, and add the chopped dried tofu after boiling. 5.

Add an appropriate amount of soy sauce, light soy sauce and dark soy sauce, season according to personal taste, turn to low heat and simmer. 6.After the dog meat is cooked, cut the rolled dough into small pieces and put it in a marinated pot and cook it for 3 5 minutes.

Note: When making dog meat, be sure to keep the ingredients fresh and blanch well to remove the fishy smell.

1. Cut the fresh dog meat into medium pieces, soak it in clean water for 4 hours, remove it, wash it, and control the moisture.

2. Put water in the boiling pot, put in the dog meat pieces, boil, remove the foam, cook thoroughly, remove it, soak it in clean water, control the water, and set aside.

3. Peel the green onions, wash them and cut them into sections; Peel the ginger, wash and cut into cubes; Remove the stems of the dried chilies, wash and cut into sections; Peel the garlic, wash, slice and set aside.

4. Heat the wok, put in the sesame oil and burn it to 50% hot, add the ingredients, green onions, ginger, garlic slices, chili peppers, cinnamon and stir-fry to make the fragrance, add the sauce, cooking wine, soy sauce, dog meat pieces and an appropriate amount of water.

5. After the fire boils, cook over low heat until eight mature, pick up the ingredients, green onions, ginger, garlic slices, and chili peppers, and then take out the dog meat, put it in a porcelain basin, and add red juice.

6. Dog bone consommé, monosodium glutamate, cooking wine, refined salt, steam in the upper drawer until soft, take out, pour into a wok, boil on the fire, collect the thick juice, thicken with water starch, pour in sesame oil, and stir well.

Dog meat can stimulate the nerves and promote energy metabolism, and pregnant women who eat too much dog meat may have symptoms of being easily irritated. Therefore, warm medicinal herbs should be eaten less.

Warm drugs and foods can also make fetal movements more frequent, so pregnant women must pay close attention to their daily diet.

You can drink more millet porridge, millet porridge has a very good fetal effect, and can also improve your own intestinal digestive system.

Ingredients: 450 grams of dog meat, 2 slices of ginger, 2 bay leaves, 1 spoon of dark soy sauce, 20 Sichuan peppercorns, an appropriate amount of cumin, 2 star anise, 1 slice of cinnamon, 1 spoon of cooking wine, salt spoon, sugar spoon, 1 spoon of chicken essence.

1. Prepare five-spice marinade: cinnamon, star anise, bay leaves, peppercorns, cumin.

2. Wash the dog meat and scald the blood with boiling water first.

3. Put the five-spice marinade, ginger, cooking wine, dark soy sauce, salt, sugar, chicken essence into the empty pot, then put in the meat, pour the water basically over the meat, bring to a boil over high heat, turn to medium-low heat.

4. About 40 minutes until the chopsticks can pierce it.

5. Take out the marinated meat and let it cool, and cut it into thin slices.

6. Serve on a plate and serve.

The medicinal materials of brine are: star anise, cinnamon, cumin, licorice, saunai, gana, pepper, sand kernel, grass cardamom, grass fruit, and cloves.

Recipe: 25 grams of star anise, 15 grams of cinnamon, 15 to 25 grams of cumin, 10 grams of licorice, 10 grams of Sannai, 3 to 5 grams of Ganwo, 20 grams of Sichuan pepper, 10 grams of sand kernels, 5 grams of grass cardamom, 15 grams of grass fruit, 5 to 15 grams of cloves, 100 grams of ginger, 150 grams of green onions, 100 grams of Shao wine, 350 to 500 grams of rock sugar, 15 grams of monosodium glutamate, 350 to 500 grams of refined salt, 5000 grams of fresh soup, 50 grams of refined oil, 2 gauze bags.

Steps: 1. Divide star anise, cinnamon, cumin, licorice, Sanjing Zaonai, Ganwo, Sichuan pepper, sand kernel, grass cardamom, grass fruit, cloves, etc. into two parts, respectively into a loose gauze bag and tie the bag mouth tightly with a string. Ginger wash and pat break. Wash the green onion and tie the knots.

2. Roast the large pieces of rock sugar on the fire first, gently crush it on the cutting board, then put it into the pot with refined oil, fry it over low heat until it is dark red, mix it with 500 grams of boiling water and stir it well, that is, it will become a sugar color.

3. Put the pot on the fire, mix in 5000 grams of fresh soup, add ginger and shallots, add refined salt, monosodium glutamate and sugar, and then put in the spice packet, after boiling, change to low heat and slowly boil until the fragrance is overflowing.