What is the recipe for the marinade pack? What are the recipes for marinade packets?

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The recipe of the marinade package includes star anise, cinnamon, cumin, liskin, saunai, gando, pepper, sand kernel, grass cardamom, grass fruit, cloves, ginger, green onions, cooking wine

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Hello, according to your problem, I have provided you with the following! Recipe: star anise 25 grams cinnamon 15 grams cumin 15 25 grams licorice 10 grams of sano 10 grams gana woad 3 5 grams Sichuan pepper 20 grams sand kernels 10 grams grass cardamom 5 grams grass fruit 15 grams cloves 5 15 grams ginger 100 grams green onions 100 grams Shao wine 100 grams rock sugar 350 500 grams monosodium glutamate 15 grams refined salt 350 500 grams fresh soup 5000 grams refined oil 50 grams gauze bags 2.

You can refer to my dear, I hope mine is helpful to you!

Question: How much material is used for the ingredients of 10 catties of ribs.

Hello dear, there are no specific requirements for this.

1 25 grams of star anise, 7 grams of kaempfer, cloves, ginger, fragrant pine, angelica, 15 grams of cinnamon, cinnamon branches, cumin, bay leaves, licorice, 5 grams of white cardamom, red cardamom, wood, long pepper, citronella, 12 grams of sand kernels, grass fruit, tangerine peel, and fragrant peel, 10 grams of flesh fruit, 8 grams of Sichuan pepper, 8 grams of grass cardamom, and 1 monk fruit.

2 50 grams of star anise, 50 grams of tangerine peel, 55 grams of cinnamon, 45 grams of licorice, 100 grams of dried ginger, 80 grams of lemongrass, 1 pair of clams (cultivated with fire), 10 grams of cloves, 20 grass fruits, 30 grams of cumin, 20 grams of codonopsis, Sichuan pepper, yin and yang shellfish (available in pharmacies), 3 monk fruits.

The ingredients of the marinade package are cumin, Sichuan pepper, star anise, black pepper, sand kernels, cloves, licorice, cinnamon, galangal, dried ginger, hawthorn, orange peel.

Five-spice marinade package formula, good marinated vegetables must have a good recipe.

The correct use of the marinade package is as follows, 1. If you marinate for the first time, the marinade package should be boiled together in a pot, and a marinade package can be used 3 times, and the 4th time with a new material package. 2. Usually the first taste is not very good, the taste of the package is in the second and third times, because the first time the material in it has reached that level, just out of the flavor shed, to the back of the taste is getting better and better, the package should be taken out to control the dry soup, otherwise it is easy to spoil. 3. If the weather is cold, the marinade package does not need to be refrigerated, if the weather is hot and the temperature is good, it needs to be refrigerated, and the marinade bag should be put every time, but do not put it at the same time, and then put the marinade bag when the pot begins to heat, because the aroma of the big material will enter the soup first, and then the soup will invade the halogen to rent food.

You can put pepper, spices, star anise, cumin, grass fruit, nutmeg, angelica, bay leaves, etc., depending on what kind of meat ingredients you marinate. If you are not good at calculating the number of grams and dosage, you can buy ready-made braised meat packets.

The usual seasoning is indispensable, such as star anise, cinnamon, fennel, licorice, cloves, tangerine peel, monk fruit, garlic, etc.

Star anise leaves, fragrant peels, cumin, anise, and peppercorns.

There are hundreds of spices on the market with marinade packets, the more common ones are star anise, cinnamon, pepper, jataman, cumin, white cole, meat coar, sand kernel, bay leaf, male cloves, female cloves, sand ginger, southern ginger, lemongrass, licorice, grass fruit, etc. Marinade generally refers to the traditional Chinese medicine spice used to make brine, which has a strong aromatic flavor, which can remove the fishy smell of food raw materials and increase the fragrance of food.

The recipe for the marinade packet

Put the marinade in a brine pot and add water to boil to make brine, and different marinade package recipes can be made into brine with different flavors.

The recipe for the all-purpose marinade: 1 grass fruit and 5g Sichuan pepper, licorice, cinnamon, star anise, cumin, 2 green onions and chili peppers, 4 slices of ginger, 4 tablespoons of rice wine and rock sugar, 1 cup of soy sauce, 4 cups of water, etc.