About macadamia nuts, are macadamia nuts nuts

Hello, macadamia nuts, also known as macadamia nuts, are a tree nut native to Australia, rich in calcium, phosphorus, iron, vitamins B1, B2 and amino acids, and enjoy the reputation of "Queen of Dried Fruits".

Processing: Foods made from macadamia nuts are usually hard and crunchy. Macadamia nuts can be added to curries, salads, stews, vegetarian foods, rice, biscuits, cakes, candies, chocolate and ice cream.

Not only can it be added to other sweets, but it can also be added to mint dishes. Macadamia nuts can also be added to cream to make it like peanut butter.

Preservation: Macadamia nuts are less perishable than other fat-rich nuts, but shelled macadamia nuts still need to be refrigerated to stop them from spoiling. Macadamia nuts will not absorb the flavor of food and can be refrigerated for more than 2 months if stored in an airtight container, while shelled macadamia nuts can be stored at room temperature for about a year.

Open the husk method:

First of all, soak the macadamia nuts in water for a while, then dry them in the shade, fry them in a pot over high heat, for about 30 to 40 minutes, and then put them out in a slightly larger container and spread them flat and pour cold water on them, and it will explode by itself.

If you open the shell, use the shell opener, and if you don't open the shell, it will be very troublesome, so you can eat it as a snack.

You can eat it directly if it is cooked, and if you copy it raw, you won't know how to cook it.

Are the summer fruits in your hands raw or ripe in the shell? I am a chef, and the summer fruits that are usually raw in our hotel are fried and cooled to control the static oil seal. I don't know if I can help you.

Macadamia nuts are nuts. Macadamia nuts, also known as macadamias, are a tree-borne nut native to Australia. Nuts are the essence of plants, which are generally rich in nutrients, containing protein, oil, minerals, and vitamins, and have excellent effects on human growth and development, enhancing physical fitness, and preventing diseases.

Macadamia nuts are considered to be one of the best nuts in the world, macadamia nuts are rich in nutrition, oil content is 70%-79%, especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid, the ratio of unsaturated fatty acids to saturated fatty acids of macadamia nut kernels is 9%, coarse shell species, protein 9%, it is also rich in calcium, phosphorus, iron, vitamins B1, B2 and 8 kinds of essential amino acids.

Macadamia nuts are not only delicious and nutritious, but also have the effects of brain strengthening, blood lipid lowering and beauty and skin care, and are known as the "king of dried fruits". In addition, macadamia nuts also have the effect of promoting intestinal movement, promoting the excretion of toxins from the body, preventing constipation, and having the effect of beauty and anti-aging.

However, it should be noted that people in ** should eat less macadamia nuts, although it is musty, but 100 grams of macadamia nuts have 759 calories, which is a high-calorie food, and eating 100 grams of macadamia nuts requires 98 minutes of climbing the stairs to consume them.

Generally speaking, eating 3-5 macadamia nuts a day is fine, if you eat too much, it will increase the burden on the stomach, easily cause gastrointestinal discomfort, and may also lead to obesity.

In ordinary life, many people like to eat some nut foods, especially for macadamia nuts, are particularly familiar, he is not from Hawaii like the name, but as an indigenous fruit of Australia, macadamia nuts belong to the long green tree of nuts, and as a dicot plant, its crown is very tall.

Macadamia nuts have the reputation of the king of dried fruits among many dried fruits, so its nutritional value or economic value is very high, and it is distributed in the provinces of Australia, and macadamia nuts also have very high medicinal value, macadamia nuts morphological characteristics, it can grow to five to 15 meters as an arbor, native to Australia, as a mountain dragon ophthalmic plant, belongs to the nut class has a very high nutritional value, but its root analysis is relatively shallow, so there is no wind resistance, at a temperature of 15 to 30It grows most vigorously and thrives in places with more annual precipitation, and if there is less precipitation, the fruit becomes smaller and stunted.

As a nut food native to Australia, it is also grown in provinces in China, such as Yunnan, Xishuangbanna, Guangdong, Taiwan and other places, nut food is very famous, so it is planted all over the world, its nutritional value is very high, for example, it contains a lot of unsaturated fatty acids, and the oil content is high, most of them are oleic acid and palmitic acid, which is rich in trace elements, as well as mineral elements are very much. There are also some essential amino acids that our body needs, and it tastes tender and delicious, as well as a very unique fragrance of cream, its medicinal value, for arteriosclerosis, some diabetes, cancer, etc. have a certain preventive effect, and can also anti-aging, protect our ** lubrication.

The above is to introduce you to what macadamia nuts are, macadamia nuts do not grow in Hawaii, but it is used as an indigenous fruit of the Aucha Socks Manuscript Continent, and also has the reputation of the king of dried fruits, the nutritional value is very high, and it tastes creamy.

Extended reading: Macadamia nuts What are macadamia nuts.

Macadamia nuts are macadamia nuts, also known as Queensland chestnuts, Australasia walnuts, macadamia nuts, and Queensland nuts. Macadamia nuts contain nutrients such as calcium, phosphorus, iron, vitamins B1, B2 and amino acids. <

Macadamia nuts are macadamia nuts, also known as Queensland chestnuts, macadamia nuts, macadamia nuts, and Queensland nuts, which are tree-borne nuts native to Australia. Macadamia nuts contain nutrients such as calcium, phosphorus, iron, vitamins B1, B2 and amino acids.

Yes. Yunnan (Xishuangbanna), Guangdong and Taiwan are cultivated. Now it is distributed in Guangdong, Guangxi, Hainan, Yunnan, Guizhou, Sichuan, Fujian and other provinces and regions in China.

Country of Origin: Macadamia nuts are also known as macadamias, which are native to the Australian states of Queensland and New South West.

Main place of origin: Mainly produced in the United States, Australia, Kenya, South Africa, Costa Rica, Guatemala, Brazil and other countries.

Macadamia nuts are a tree nut native to Australia, also known as macadamia nuts or volcanic beans. Proteaceae. Macadamia spp. Feet liters.

Macadamia nuts are native to the southeastern border of Kunling, Australia, and were discovered in 1857. In 1882, macadamia nuts were introduced to Hawaii in the United States, and developed rapidly after 1946, and began to be successfully cultivated and promoted in 1956.