What is the common name of macadamia nuts and why are macadamia nuts called macadamia nuts

Macadamia nuts, alias: Queensland chestnut, macadamia nut, macadamia nut, Queensland nut.

Contraindications for the consumption of macadamia nuts:

1. Due to the hard macadamia nuts and weak digestion, eating more will make you feel a stalk, so it is advisable to eat less.

2. When chewing and swallowing, it is easy to choke the throat, and the fruit crumbs are hidden in the fold wall between the throats, which will swell and stink, and it is difficult to clean up.

3. After the nuts are baked or soaked in oil, the taste can be enhanced, but they tend to be dry and hot, causing beanie, sore throat and hemorrhoids.

4. Macadamia nuts are rich in monounsaturated fatty acids, so it not only has the effect of regulating blood lipids and blood sugar, but also can effectively reduce the content of serum total cholesterol and low-density lipoprotein cholesterol in plasma. However, because monounsaturated fatty acid oils and fats often have shortcomings such as easy oxidation, peroxide production, poor safety, and easy negative consequences, it is recommended that you still eat dried fruits directly instead of cooking.

5. Macadamia nuts are high-fat, high-cholesterol foods, and it is not suitable for digestion if you eat too much, and it is easy to gain weight, so remember not to eat more.

6. Eating too many macadamia nuts will cause fire. Just eat in moderation and don't eat too much at once. Although macadamia nuts can be supplemented with calcium, iron, zinc, selenium, vitamins, etc., the content is relatively rich, but there should be a limit to eating, and pregnant mothers should pay special attention to it. Macadamia nuts.

Macadamia nut racemes axillary, beige-yellow, spherical, leathery, endocarp hard, kernel beige to light brown. Macadamia nuts are considered to be one of the best table nuts in the world. They contain a high amount of oil and are therefore very fattening.

Macadamia nut (macadamia nut) is an evergreen tree and a dicot plant. The canopy is tall and the leaves 3 to 4 are whorled, lanceolate, leathery, smooth, with spine-like serrations on the margins.

Macadamia nut kernel is rich in nutrition, its exocarp is green, the endocarp is hard and brown, the single fruit weighs 15-16 grams, the oil content is about 70%, the protein is 9%, contains 8 kinds of amino acids necessary for the human body, and is also rich in minerals and vitamins.

Macadamia nuts are the world's best quality edible fruits, known as the "Queen of Dried Fruits" and "King of Nuts in the World", with a taste and texture that are far better than cashews.

Macadamia nuts (macadamias) can be used to make fine pastries, fine chocolates, fine cooking oils, and fine cosmetics in addition to dried fruits.

The reason why it is called macadamia nut is that its shape and origin are related to Hawaii.

Macadamia nuts are a nut with a half-moon shape with a veined surface and a hard shell and edible kernels on the inside. Macadamia nuts are mainly produced in the Hawaiian Islands, and the climate is warm and humid, and the soil is fertile, which is suitable for the growth of macadamia nuts. Because the appearance and origin of macadamia nuts are related to Hawaii, they are called macadamia nuts.

Macadamia nuts are rich in protein, fat, carbohydrates, fiber, vitamin E, magnesium, copper and other key nutrients, which help to enhance immunity, protect heart health, and promote intestinal health.

Macadamia nut is a delicious and nutritious nut. It got its name from the Australian naturalist John Macadam, who discovered the nut plant in 1857 and named it the "MacDonald nut".

However, the real boom of macadamia nuts occurred after the 20th century, when the state of Hawaiʻi** decided to introduce the plant to the Hawaiian Islands in 1922. After years of variety selection and planting experiments, macadamia nuts have finally become an important part of Hawaiian agriculture.

In the Hawaiian Islands, macadamia nuts have become an important agricultural product with a very high economic value. Because of Hawaii's warm climate, abundant sunshine and abundant rain, it provides unique conditions for macadamia nuts. Macadamia nuts are grown throughout the Hawaiian Islands and are one of the most important agricultural products in the Hawaiian Islands.

In conclusion, macadamia nuts got their name from Australian naturalist John McDonagh, and are widely cultivated and used in the Hawaiian Islands. Hawaiian macro fruit is rich in nutrition and has a unique taste, and it is also one of the important cash crops in the Hawaiian Islands.

Macadamia nuts are a type of nut. Macadamia nuts are the world's best quality edible nuts, known as the "Queen of Dried Fruits" and "King of World Nuts", with a taste and texture that are far better than cashews.

In addition to dried fruits, macadamia nuts can also be used to make high-quality pastries, high-quality chocolates, high-quality cooking oils, high-quality cosmetics, etc. Macadamia nut (macadamia) crystals are the most expensive in the international market, and the product is in short supply. At present, there is no product in the domestic market, and the market potential is great, and the development of macadamia nuts (macadamia nuts) will obtain excellent social and economic benefits.

The protein in macadamia nuts contains a total of 17 amino acids, 10 of which are amino acids that cannot be synthesized by the human body and must be supplied by food. It can be seen that macadamia nuts are a kind of acorn nutritious food that is rich in calories, cholesterol-free, and has a variety of nutrients necessary for human growth. Macadamia nut oil reacts with stomach acid to prevent the attack of bowel and rectal cancer.

Macadamia nuts are another name.

Hawthorn is the name of a nut. The real scientific name is macadamia nut, and the other names are Queensland chestnut, Australian nut, hawthorn, and Queensland nut. Hawaiians generally plant and bear fruit after planting, usually in April-June each year.

They are perennial trees that bear fruit in July-August, with a general market starting in September.

What macadamia nuts look like.

Macadamia nut leaves are leathery, lanceolate in shape, axillary or apical in flower, light yellow or white in color, green in fruit, spherical, with small tips in the center, and spherical seeds with smooth surface.

Macadamia nuts are grown in a good family.

Macadamia trees are wind resistant and have shallow root systems, making them suitable for growing in areas with abundant rainfall. Common production areas are Australia, Xishuangbanna, Guangdong and Taiwan Province.

Macadamia nut efficacy and role.

The Hawaiian population is tender and sweet, rich in monounsaturated fatty acids, which has a good effect on lowering blood pressure, controlling blood sugar, and preventing diabetes. In addition, regular consumption can also effectively reduce the risk of cancer and prevent aging. Making nuts also has good economic benefits.

Macadamia nuts are macadamia nuts, also known as Queensland chestnuts, Australasia walnuts, macadamia nuts, and Queensland nuts. Macadamia nuts contain nutrients such as calcium, phosphorus, iron, vitamins B1, B2 and amino acids. <

Macadamia nuts are macadamia nuts, also known as Queensland chestnuts, macadamia nuts, macadamia nuts, and Queensland nuts, which are tree-borne nuts native to Australia. Macadamia nuts contain nutrients such as calcium, phosphorus, iron, vitamins B1, B2 and amino acids.

In ordinary life, many people like to eat some nut foods, especially for macadamia nuts, are particularly familiar, he is not from Hawaii like the name, but as an indigenous fruit of Australia, macadamia nuts belong to the long green tree of nuts, and as a dicot plant, its crown is very tall.

Macadamia nuts have the reputation of the king of dried fruits among many dried fruits, so its nutritional value or economic value is very high, and it is distributed in the provinces of Australia, and macadamia nuts also have very high medicinal value, macadamia nuts morphological characteristics, it can grow to five to 15 meters as an arbor, native to Australia, as a mountain dragon ophthalmic plant, belongs to the nut class has a very high nutritional value, but its root analysis is relatively shallow, so there is no wind resistance, at a temperature of 15 to 30It grows most vigorously and thrives in places with more annual precipitation, and if there is less precipitation, the fruit becomes smaller and stunted.

As a nut food native to Australia, it is also grown in provinces in China, such as Yunnan, Xishuangbanna, Guangdong, Taiwan and other places, nut food is very famous, so it is planted all over the world, its nutritional value is very high, for example, it contains a lot of unsaturated fatty acids, and the oil content is high, most of them are oleic acid and palmitic acid, which is rich in trace elements, as well as mineral elements are very much. There are also some essential amino acids that our body needs, and it tastes tender and delicious, as well as a very unique fragrance of cream, its medicinal value, for arteriosclerosis, some diabetes, cancer, etc. have a certain preventive effect, and can also anti-aging, protect our ** lubrication.

The above is to introduce you to what macadamia nuts are, macadamia nuts do not grow in Hawaii, but it is used as an indigenous fruit of the Aucha Socks Manuscript Continent, and also has the reputation of the king of dried fruits, the nutritional value is very high, and it tastes creamy.

Extended reading: Macadamia nuts What are macadamia nuts.