Will greedy eating crabs, shrimps and shellfish cause people a lot of diseases?

Faced with the variety of seafood and various cooking methods in the market, we also pay attention to it when tasting it. If you don't pay attention to details, your health is likely to be compromised! <>

If the seafood is raw, then there is a good chance that it contains bacteria. The pathogen in seafood is mainly Vibrio parahaemolyticus, which is highly heat-resistant and can only be killed at temperatures above 80 degrees. In addition to the bacteria brought in by the water, seafood can also contain parasite eggs, as well as bacterial and viral contamination caused by processing.

Shellfish that have died can have many toxins in their bodies. Shellfish contain a large number of bacteria, and their proteins break down very quickly. Once dead, it multiplies bacteria and produces toxins.

At the same time, the unsaturated fatty acids in it are prone to oxidation and deterioration. Fresh shellfish also produce more amines and free radicals, which pose a threat to human health. Once you buy live shellfish, don't store them at home for too long and cook them as soon as possible.

It is best not to drink beer when eating seafood. Shrimp, crab and other seafood will form uric acid after metabolism, and too much uric acid can lead to gout, kidney stones and other diseases. If you eat a lot of seafood and then drink beer, you will have more uric acid in your body.

Therefore, when eating a lot of seafood, don't drink beer at the same time, as this can adversely affect your health.

Drinking tea after eating seafood may cause stones. The reasons why you shouldn't drink tea after eating seafood are similar to the reasons why you shouldn't eat fruit. Because tea also contains tannins, it can also form insoluble calcium with the calcium found in seafood.

Eating seafood before or after eating it increases the chances of calcium and tannic acid combined. Therefore, it is best not to drink tea when eating seafood. For the same reason, it is best to have an interval of more than 2 hours.

Any seafood can best be steamed in a highly fresh state. Aquatic seafood differs from meat because they have many bacteria in their body that are resistant to low temperatures, and their proteins break down very quickly. If the shrimp is kept in the refrigerator for a long time, the bacterial content in the shrimp increases, producing amines, which in any case does not achieve the taste and safety of live shrimp, and is certainly not suitable for cooking and eating.

But if the frozen shrimp can be fried or fried at high temperatures, then it is also very delicious.

Yes. Seafood is high in purines, and gluttony can cause gout and high uric acid. Moreover, eating too much seafood can also cause gastrointestinal discomfort.

It is very likely to cause some diseases, often diarrhea caused by some parasites, and people who like to eat seafood will have no problem as long as they take some antibiotics regularly.

No. Because crabs, shrimps and shellfish are rich in high-quality protein, eating them will only make them healthier for the human body and will not bring any diseases.

Positive consequences:

1. Be able to eat enough.

2. It can satisfy cravings.

Negative consequences: 1. It is easy to cause bacterial digestive tract inflammation.

2. It is easy to cause parasitic infection.

3. It is easy to ingest too much purine to form too much uric acid.