What are the characteristics of Malay agarwood What are the characteristics of Brunei agarwood?

Malaysia is a very special agarwood production area, located in the middle of the transition zone between the Hui'an system and the Sin Chew system, West Malaysia is close to Cambodia, Vietnam, Laos, Thailand, etc., the largest production area of the Sin Chew system, and East Malaysia is close to Kalimantan Island, the largest production area of the Sin Chew system. Therefore, the agarwood tree species in Malaysia is very complex, and the taste is also very complex. For any agarwood-producing area, the general description is relatively simple, and it is really difficult to get it thoroughly.

But in the field of collection, the influence of the production area on the ** is still there. According to the local Shannon, there are no purebred native species, but more hybrids of hawkwood and honey trees, which have a great impact on the identification of the production area. Incense Supreme, refer to below.

Brunei is located on the north shore of Borneo and the southern shore of the South China Sea. The country is divided and surrounded by East Malaysia, and the latitude is similar to that of Darakand, but the area is small and the production of agarwood is not large. The agarwood produced by the dish is as famous as Dalagan, the appearance and fragrance are similar to Dalagan, its oil line is rough, the oil is mostly dark brown or black and shiny, and the incense is slightly softer than Dalagan, and it also has the excellent characteristics of mellow, fragrant, sweet and milky when incense!

Brunei is the first-line agarwood producing area of the Sin Chew system! I like Brunei agarwood bracelets very much, and the Brunei bracelets that have been immersed in the incense supreme are of very good quality. Report to the landlord.

When Brunei agarwood is smelled, the sweetness and coolness, pure milk rhyme, and stability and strength have extraordinary appeal. Brunei agarwood is not like other agarwood from other Xingzhou production areas, which will produce a strong and spicy smell when smoked, but steadily disperses incense and is also a little sweet and cool, so it occasionally appears in the smoke.

Brunei agarwood is generally black oil or green oil, the oil knot method is mostly flake oil, the oil is usually black and shiny, and the oil texture mostly belongs to the pattern, which is often said in the market snakeskin pattern. Very eye-catching and easy to like. The snakeskin pattern of agarwood produced in other production areas is not as obvious as that of Brunei.

The most classic texture of Brunei agarwood is the rough snakeskin pattern (cross-section) or sparrow pattern, which is very beautiful, and the oil line is very clear and clean. High-grade Brunei agarwood often has green light (in fact, many high-end incense materials have similar characteristics, which are characterized by wood soft and often soft silk state, high sweetness, and green oil, the most typical such as: Yingge green chess, in fact, Brunei also has green chess production in the early days), very ornamental.

But not all Brunei incense materials have similar snakeskin patterns, this is related to the tree species, so friends may have to ask, isn't there only one tree species in Brunei? No, there are different tree species in different mountain ranges around Brunei, and then there are some differences in soil, moisture, and environment, so the quality of different incense materials is still different.

Hainan agarwood belongs to the Hui'an system, the taste is sweet and penetrating, the taste is cooked in the Hui'an system, the color is yellowish and the wild material is generally hollowed out, and the solid material is relatively less. Brunei belongs to the first-line production area of Xingzhou, and is the king of agarwood in Xingzhou, with black and bright color, snakeskin lines on the surface, and looks very beautiful. I don't have Hainan agarwood in my hand, show you a string of Brunei's agarwood, you can refer to one or two.

The Malaysian production area is divided into East Malaysia and West Malaysia. The appearance of West Malaysia agarwood is yellowish, and the fragrance is sweeter; The agarwood produced in East Malaysia is yellow on the outside and black on the inside, and the fragrance is stronger.

The shape of agarwood in this area is quite diverse, with eagle trees being the majority, and there are often many large-sized shapes. Although it belongs to Sin Chau Shen, it is also common in the distribution of honey fragrance tree species.

Because the latitude is close to Hui'an, it has the aroma characteristics of the agarwood tree species of the Hui'an system, and often sees the fragrance of the soft silk Qinan species; The overall aroma is close to Hui'an Shen, and there are also rich shell sinking products.

Malaysian agarwood, which can sink into water, is the superior quality of Sin Chew agarwood heavy carving and beads; Malaysian agarwood, which is generally the first grade, is also one of the main raw materials for incense making in Taiwan, and it is also an important production area for agarwood spices. Like Indonesian agarwood, it is mostly traded in Singapore. Nowadays, when production in Nha Trang is extremely scarce, most of the agarwood sold in the local market in Vietnam is mixed with the quality of Malaysia or border countries and traded in currency.

Therefore, I would like to remind you that you should pay more attention to purchasing agarwood in Vietnam and other places.

<> Malaysia is one of the production areas of agarwood, and the industry usually divides it into East Malaysian agarwood and West Malaysian agarwood, referred to as East Malaysian agarwood and West Malaysian agarwood. Although the two belong to Malaysia, the difference between the two is still relatively large. Malaysian agarwood was supposed to be the agarwood of the Constellation system, but after East Malaysia and West Malaysia were separated by a strait, the agarwood of East Malaysia was biased towards the Constitude system, while West Malaysia was more towards the Hui'an system.

West Malaysia is located in the southeast peninsula of Malaysia, bordering Thailand to the north and Singapore to the south. Due to its proximity to the Southeast Asian Peninsula, the fragrance and characteristics of West Malaysia agarwood are more inclined to Hui'an agarwood, with black oil, red oil, butter, filaments and thick filaments on the appearance, of which butter is the majority, and the butter filaments of the sinking grade are the top Xingzhou system collection-grade agarwood; Different from most of Vietnam's single-color agarwood, West Malaysian agarwood mostly has a beautiful oil texture and delicate oil lines; The fragrance is sweeter and the layers are rich.

East Malaysia is close to the Indonesian island of Kalimantan and borders Brunei, which is a second-tier production area. In terms of appearance, it is mostly yellow on the outside and black on the inside, black and shiny in the oil and sun, and the texture is delicate; In terms of aroma, due to its proximity to Kalimantan and Brunei, the fragrance is also very similar, rich and sweet; It is worth mentioning that there are soft silk agarwood and inverted green Qinan in the East Malaysia production area, which are also very valuable.

East Malaysia is a second-tier production area, and its geographical location is close to Kalimantan Island, so it is very close to North Kali in terms of smell.

East Malaysia is characterized by its black and shiny grease, and the wood color is not slightly earthy yellow like West Malaysia.

Both East Malaysia and West Malaysia produce agarwood, and the best agarwood has been produced in East Malaysia in history. Middle Easterners love the agarwood of East Malaysia the most.

Both East Malaysia and West Malaysia have agarwood output, which is basically mellow and slightly cool, some are peaceful, some are heavy, some are public, and some are slightly overbearing.

East Malaysia is close to Brunei, and the agarwood is sweet and sweet, which is very close to Brunei, so it is also regarded as "Brunei in a broad sense"** and processed.

In most of the East Malaysian production areas, the fragrance is cool and slightly herbic, which is relatively fragrant.

The eastern part of Malaysia is close to Kalimantan, Indonesia, and Kalimantan, Indonesia, the taste is very close, fragrant and fragrant, sweet and long, the oil line is rich, the golden wood skin color and the black oil line are intertwined, the texture is delicate, moist and attractive, and the Miao She selected Malay Shen is of excellent quality, and the pure tung land grinding process is exquisite and meticulous, which is really a collection to wear a good wheel and products.