How to tell what the smell of agarwood is like

Look at the color, natural agarwood is flawed, color and oil content are uneven, observe whether the color of agarwood is the same, whether the oil line is clear, artificial agarwood and oil-injected agarwood gloss is better, the oil content is also very uniform, touch the feel, gently touch the surface of agarwood with your hands, natural agarwood feels round, no greasy feeling, but if it is oil-injected agarwood, the surface will have a greasy feeling, you can also feel the weight of agarwood, the higher the oil content, the heavier the agarwood, smell the smell, the taste of natural agarwood is elegant, mellow, It can make people feel refreshed and happy, but artificial agarwood adds a lot of chemical flavors, and the taste will appear unnatural, and some will be like the taste of inferior perfumes, which is more pungent.

Agarwood is a tree of the genus Agarwood of the Ruixiang family, when there is a wound on the tree, the agarwood tree will secrete resin to accelerate the healing of the wound, and the resin will form agarwood after reacting with the fungus, agarwood can be used as a medicinal material, and can also be made into spices, many people like to use agarwood to make spices, it can help the gods sleep, and can also purify the air, agarwood can also be made into bracelets, necklaces and other jewelry, long-term wear is more conducive to human health, but it is necessary to distinguish the authenticity of agarwood, to avoid buying artificial agarwood.

Honey fragrance: At first smell, there is a quiet sweet taste, rising along the nasal cavity, and then a calm and heavy honey feeling condenses in the back of the nasal cavity, which makes people feel calm and calm. Refreshing:

Agarwood can refresh the mind, and if you taste it carefully, you will feel the aroma extending down the nasal cavity to the base of the tongue, and the upper part of the throat will produce a slight fresh coolness, which makes people feel refreshed. Nut flavor: Good aroma usually shows a strong nut smell during the tail fragrance period, and this aroma condenses in the nose for a long time.

1. Honey fragrance: At first smell, there is a quiet sweet taste, which rises along the nasal cavity, and then a calm and heavy honey feeling condenses in the back of the nasal cavity, which makes people feel calm and tranquil.

2. Cool taste: Agarwood can refresh the mind, and if you taste it carefully, you will feel the aroma extending along the nasal cavity to the root of the tongue, and the upper part of the throat will produce a fresh coolness, which makes people feel refreshed.

3. Nut flavor: Good fragrance usually shows a strong kernel smell during the tail fragrance period, and this aroma is condensed in the nose for a long time.

4. Flower fragrance: The floral fragrance of agarwood is a fusion of the "cool" and "sweet" smell of agarwood, which is named because the aroma resembles the fresh fragrance emitted by flowers, and sometimes resembles the aroma of grass.

5. Milky flavor: Milky flavor is also known as the "milky flavor" of agarwood, and agarwood usually has different degrees of milky flavor, often accompanied by sweetness. The agarwood milk produced in Indonesia has a strong and heavy flavor, while the domestic agarwood and Vietnamese agarwood milk taste is relatively light.