China s typical fruit trees, what are China s fruit trees

The typical fruit trees in China are as follows:

Peach. **Peach is the earliest domesticated cultivar of the Rosaceae family, and occupies an important position in the fruit because of its fleshy, juicy and sweet fruit.

Apricot. **Apricot tree is one of the main cultivated fruit trees in northern China, its fruit is rich in nutrients, has a unique sweet flavor, and is a good product among fruits.

Plum. **Prunus is one of the world's most famous fruit trees. The fruit contains a variety of vitamins and minerals, especially vitamin C.

Pear. **The pear tree is one of the fruit trees cultivated in the north and south of China, and the fruit is rich in water, vitamins and minerals, and has a sweet and delicious taste.

Persimmon. **Persimmon tree is a common fruit tree in the north and south of China, and its fruit is rich in vitamins, minerals and dietary fiber, making it a healthy fruit choice.

Walnut. **Walnut belongs to the genus Walnut in the Juglans family and is one of the traditional nuts in our country. The fruit is rich in protein, fat and a variety of vitamins, which are beneficial to human health.

Chestnut. **Chestnut is a common fruit tree in southern China, and its fruit is rich in starch, protein and vitamins, and is a nutritious food.

Hawthorn. **Hawthorn is a common fruit tree in the north and south of China, and its fruit is rich in vitamins and minerals, which has the effects of eliminating food and accumulation, invigorating blood and dissipating stasis.

Kiwi. **Kiwifruit is a fruit of the genus Kiwi in the Kiwi family, rich in vitamin C, potassium, calcium and other nutrients, known as the "king of fruits".

Banana. **Banana is a fruit of the genus Plantain in the family Plantaaceae, which is rich in carbohydrates, potassium, magnesium and other nutrients, and is one of the fruits that people love.

Tangerine. Tangerines are a fruit of the citrus genus in the Rutaceae family, which is rich in vitamin C and a variety of minerals, making it one of the most nutritious fruits.

Orange. **Orange is a fruit of the citrus genus of the Rutaceae family, which is rich in vitamin C and a variety of minerals that help boost immunity.

Grapefruit. **Grapefruit is a fruit of the citrus genus of the Rutaceae family, which is rich in vitamin C and a variety of minerals, which help lower blood pressure and blood sugar.

Loquat. **Loquat is a fruit of the genus Loquat of the Rosaceae family, which is rich in carotene, vitamins and a variety of minerals, which helps to moisten the lungs and relieve cough, clear heat and dissolve phlegm.

Lichee. **Lychee is a fruit of the genus Lychee in the family Sapindaceae, which is rich in glucose, sucrose, protein and a variety of minerals, and is a treasure among tropical fruits.

Longan. **Longan is a fruit of the genus Longan of the family Sapindaceae, which is rich in glucose, sucrose, protein and a variety of minerals, which is beneficial to replenish blood qi and calm the nerves.

Mango. **Mango is a fruit of the genus Mango in the family Sumacaceae, which is rich in carotene, vitamins and minerals, which help promote digestion and enhance immunity.

Coconut. **Coconut is a fruit of the coconut genus of the palm family, rich in glucose, sucrose, protein and a variety of minerals, which is beneficial to replenish weakness and strength, invigorate qi and dispel wind.

These are just a few of the typical fruit trees in China, but there are many other varieties of fruit trees with local characteristics.

China's typical fruit trees mainly include: peach, apricot, plum, pear, persimmon, walnut, chestnut, hawthorn, kiwi, banana, orange, orange, pomelo, loquat, lychee, longan, mango, coconut, etc., China is the origin of these fruit trees.

Ginkgo biloba tree, known as a living fossil, no matter how typical fruit trees are like the 123 fruit trees in our Northeast, it seems that only we have that in the Northeast, and there are also Nanguo pears and eggplant pears produced in Liaoning are very good representatives.

Founded in 1959, China Fruit Tree is a fruit tree technology journal sponsored by the Institute of Pomology of the Chinese Academy of Agricultural Sciences, according to the official website of the Ministry of China Fruit Tree on March 31, 2020, the third committee of China Fruit Tree has 6 consultants, 52 members and 3 members.

China Fruit Tree mainly reports on the new achievements and progress of China's fruit tree production and scientific research, exchanges advanced technology of fruit tree production, provides foreign fruit tree science and technology information, and popularizes fruit tree science and technology knowledge.

China Fruit Tree has experimental research, test briefing, experience exchange, special review, investigation report, production suggestions, experimental technology and methods, foreign fruit tree technology, selected manuscripts and other columns.

According to CNKI on March 31, 2020, a total of 7,747 articles have been published in China Fruit Tree, and 3,951 articles have been published in China Fruit Tree, according to Wanfang Data Knowledge Service Platform.

China's top ten precious fruit trees: pomelo tree, pomegranate tree, bayberry tree, blueberry tree, grape tree, passion fruit, kiwi vine, jujube tree, chestnut tree, orange tree.

Arbor, young branches, leaf backs, peduncles, calyxes and ovary are pubescent, young leaves are usually dark purplish-red, and young branches are flat and ridged. The leaves are quite thick, dark green, broadly ovate or elliptic, 9-16 cm long, 4-8 cm wide, or larger, obtuse or rounded at the apex, sometimes short and pointed, rounded at the base, wing lobes 2-4 cm long and wide, and the wing lobes of some species are very narrow.

racemes, sometimes with axillary single flowers, flower buds pale purplish-red, sparsely milky-white, calyx irregularly 5-3 shallowly lobed, petals cm long; stamens 25-35, sometimes partially sterile; The columella is thick and long, and the stigma is slightly larger than the ovary.

The fruit is spherical, oblate, pear-shaped or broadly conical, usually more than 10 cm in diameter, pale yellow or yellowish-green, hybrids have vermilion and sockish color, the peel is very thick or thin, spongy, large oil cell, Sun Xiang is convex, the fruit heart is solid but soft, the scoop sac is 10-15 or as many as 19 petals, the juice is white, pink or bright red, rarely with milky orange.

There are more than 200 seeds, there are also seedless, irregular shape, usually approximately rectangular, the upper part is thin and often truncated, the lower part is full, and most of them are underdeveloped, there are obvious longitudinal ribs, cotyledons are milky white, and the embryo is single. The flowering period is from April to May, and the fruiting period is from September to December.

The above content reference: Encyclopedia - Grapefruit Tree.

1. Woody deciduous fruit trees: kernel fruit trees: belonging to the Rosaceae family, including apples, pears, begonia fruits, hawthorns, papayas, etc.

The fruit is mainly formed by the ovary and the receptacle developed together, and is a false fruit. The outer layer of the fruit is fleshy receptacle, which accounts for the vast majority of the fruit, the outer mesocarp flesh is fleshy and the receptacle is the edible part, and the endocarp is textured. Most of the fruits are resistant to storage and transportation.

2. Stone fruit trees: including peaches, plums, apricots, cherries, etc. The fruit forms an exocarp from the outer wall of the ovary, the middle wall develops into a pulp, and the inner wall forms a lignified pit. There is usually a seed inside the pit. The edible part is mesocarp.

3. Berry fruit trees: including kiwifruit, raspberries, pomegranates, grapes, etc. The fruit is pulpy, the seeds are small and numerous, distributed in the pulp, and most of them are not resistant to storage.

This kind of fruit is different from Heyin tree species, and the fruit structure is quite different. Its representative tree is a grape with a fruit developed from the ovary, the exocarp is membranous, and the mesoendocarp is soft and juicy. The edible part is mesoendocarp.

4. Fruit trees with poor nut reputation: including walnuts, chestnuts, hazelnuts, ginkgo, etc. It is characterized by a hard shell on the outside of the fruit and seeds inside the shell. The edible part is mostly seeds, containing less water, resistant to storage and transportation, commonly known as dried fruits.

5. Persimmon jujube fruit trees: exocarp membranaceous, mesocarp fleshy. The endocarp of the jujube forms the pit, and the edible part is the mesocarp. The endocarp of persimmon is tough, and the edible part is mesoendocarp.

6. Woody evergreen fruit trees: citrus fruit trees: including citrus, oranges, oranges, pomelo, etc.

The fruit is developed from the ovary and is leathery with oil cells, and the endocarp is white spongy and the endocarp is juicy cysts. The edible part is an endocarp capsule. Most of the fruits are resistant to storage and transportation.

7. Others: including lychee, longan, loquat, bayberry, coconut, pineapple, avocado, etc. Perennial herbaceous fruit trees, including bananas, pineapples, strawberries, etc.

The main types of fruit trees are kernel fruit trees, stone fruit trees, berry fruit trees, nut fruit trees, persimmon jujube fruit trees, etc.

1. Kernel fruit trees: The edible part of the fruit is developed from a fleshy receptacle, and the carpel forms a fruit heart, in which there are fruit trees with several small seeds; There are mainly apple trees.

Pear trees, begonia fruit trees, hawthorn trees.

papaya trees, etc. <>

2. Stone fruit trees: The edible part of the fruit is fleshy mesocarp and exocarp, and the endocarp is lignified into a pit. There are mainly peach trees and plum trees.

cherry trees, etc. <>

3. Berry fruit trees: The fruit is rich in pulp, the seed shape is decimal, and the main fruit trees scattered in the pulp are kiwi trees.

Pomegranate trees, grapevines.

Wait. <>

4. Nut fruit trees: Also known as "dried fruit."

A fruit tree with a hard shell on the outside and a edible seed with little moisture. There are mainly walnut trees.

Chestnut trees and many more.

5. Persimmon jujube fruit trees:The exocarp is membranous, and the mesocarp is fleshy. The endocarp of the jujube forms the pit, and the edible part is the mesocarp. The endocarp of persimmon is tough, and the edible part is mesoendocarp.

Willow, pine, poplar, maple, dragon's blood, bread tree, cotton tree, phoenix tree, rose tree, fortune tree, apple tree, plum tree, pear tree, peach tree, banana tree.

Apples, pears, etc

Peaches, oranges, etc

Oranges, grapefruits,

Dates, persimmons

Lychee, cherry,

Pomegranates, plums,

Coconut, longan,

Hawthorn, loquat,

Kiwi, lemon, mango,

Dragon fruit,

1, Lychee Tree 2, Longan Tree 3, Citrus Tree 4, Green Plum Tree 5, Pear Tree 6, Grapevine Tree 7, Cherry Tree 8, Guava Tree 9, Plum Tree 10, Apple Tree.

Fruit tree refers to the general term for perennial woody or herbaceous seedlings that can be eaten or processed after the seedlings are matured.

One or two annual herbaceous plants, that is, cucumbers, tomatoes, etc., which we eat, are herbaceous plants and belong to the vegetable category.

Fruit trees include common apple trees, begonia trees (some begonia fruits are edible), pear trees, persimmon trees, peach trees, apricot trees, plum trees, date trees, grapevines, pomegranate trees, cherries, hawthorns, and so on. According to the different habits, it can also be divided into northern fruit trees and southern fruit trees. Southern ones such as orange trees, oranges, coconuts, etc.

At present, new varieties of fruit trees are generally cultivated in the following ways:

1. Cross-breeding (purposeful cross-breeding of new varieties);

2. Seed selection (select individual plants with excellent fruit traits after seedlings bear fruit);

3. Bud mutation breeding (gene mutation, accidental discovery, grafting and propagation);

4. Mutagenesis breeding (through physical or chemical means, induce genetic mutations in the buds of fruit trees);

5. Foreign introduction, etc.

In a few years (around 20 years), there will be a more modern way to breed new varieties of fruit trees, and that is the "cloning" technique. At that time, eating one fruit, you can have a variety of fruit flavors, such as: peaches, plums, apricots, bananas, apples, oranges, strawberries, blueberries, grapes, etc.

New varieties of fruit trees.

The formation, that should be detached.

Not open scientists.

Breeding. Trial breeding. Breed.