How rich is the variety of fruits in China? How high is the yield?

Very abundant, most fruits are available; There is a lot of production, and there is fruit to eat every day. There are some fruits in our country that are very popular at all times, and basically all the losses can be bought. There are also fruit stalls selling this kind of fruit in the streets and alleys, so to speak, as long as you want to eat any kind of fruit, you can find any fruit shop or search on the Internet to buy it.

In today's country, in addition to three meals a day, fruits are very popular, and they eat a little fruit every day. China is the world's largest fruit producer, with a fruit output of more than 100 million tons, of which the output of apples is very large, and the output of at least several fruits ranks first in the world.

At present, China's fruit varieties have spread all over the five continents of the world.

According to relevant news reports.

The country's total fruit exports are several million tons. Our country is very large, and sometimes when you think of that place, you think of a fruit. For example, when many people mention Hainan, they will think of the Hainan area, where the coconuts are very good; If you think of Xinjiang, then you will think of grapes, cantaloupe.

Watermelons and other fruits are much sweeter than those in other places because they have been made for a long time. When it comes to Guangdong, people think of lychee, which is famous both in modern times and in ancient times.

Eating more fruits is very beneficial for our body. If we can eat one fruit every day, it can not only restore our physical strength, but also replenish our body with nutrients. Eating fruits can maintain a balanced nutrition, and fruits are rich in vitamins.

There are also sugars, which can play a good role in regulating our body, and some fruits can even promote the stomach and intestines, and have a good effect on the digestive system.

It is very beneficial, for some people who often love acne, eating fruit can greatly improve the ** and make our ** delicate and smooth.

China's total fruit output is more than 100 million tons, and not only the output, the planting area is also ranked first in the world, the fruit is rich, among which the varieties with large output and excellent quality mainly include apples, pears, peaches, watermelons, bananas, pineapples, etc.

At present, China's fruit output has reached more than 100 million tons, ranking first in the world. The main types of fruits in China are apples, citrus, bananas, pears, grapes, pineapples, etc., and their output accounts for about 80% of the total fruit output. The largest fruit species in China is apples, accounting for about the total fruit production; citrus at 18%;

I think the richness can be described as all-encompassing. The production is as high as 300 million tons.

The fruit with the largest cultivation area and yield in China is citrus.

China's citrus planting area is 37.3 million mu, with an output of 10,000 mu. It is mainly distributed in Guangxi, Sichuan, Hunan, Jiangxi, Hubei, Fujian, Chongqing, Zhejiang, Guangdong and other regions. Among them, the citrus area of Guangxi is 7 million mu, Sichuan 6 million mu, Hunan 5.7 million mu, Jiangxi 4.8 million mu, Hubei 10,000 mu, Fujian 10,000 mu.

Citrus is also the most produced fruit in the world. There are 135 countries in the world that produce citrus, with an annual output of 10,000 tons and an area of 107.3 million mu, ranking first among all fruits, the first place in output is Brazil, 10,000 tons, the second is the United States, 10,000 tons, China's third, 10.78 million tons, and then Mexico, Spain, Iran, India, Italy and other countries.

Distribution of citrus cultivation

China is one of the important origins of citrus, citrus resources are abundant, excellent varieties are numerous, and there is a history of more than 4,000 years of cultivation. After long-term cultivation and selection, citrus has become a precious fruit for human beings. As early as more than 2,000 years ago, the patriotic poet Qu Yuan wrote the famous poem "Ode to Orange" in his hometown.

According to research, citrus originated in the Gui Plateau, passed down the Yangtze River, and spread to the south of the Huai River. The lower reaches of the Yangtze River until the Lingnan region. It has been cultivated by the people for a long time.

Choice, citrus has become a precious fruit of human beings. Citrus is cultivated on five continents, including Brazil, the United States, Japan, Spain, Italy, Morocco, Mexico, Israel, South Africa and other countries.

There are many varieties of fruits in Guangxi, such as lychee, longan, dragon fruit, papaya, pineapple, banana, guava, mandarin, jackfruit, lotus mist, passion fruit, grapes and so on.

It's Guangxi, and a lot of those hard-to-grow fruits have settled in Guangxi.

Which place? Dare to sell fruit for a pound? Only Guangxi.

This ordinary person really doesn't know, because who would have nothing to count these things.

Linping citrus cane, Changhua pecan, Chaoshan plum, Fuyang bansu, Chun'an kiwifruit, Yanzhou pear, Tonglu white pear, Yuyao bayberry, Fenghua peach, Shangyu grape.

Guangdong Province has the most fruits, and there are fruits in the south, and Guangdong has them

"Panzhihua Yanbian County is located in the dry and hot valley area of the Jinsha River, which is the hot area with the highest altitude, the northernmost latitude and the latest ripening period in the country. "Due to the unique climatic conditions of sufficient sunlight, small annual temperature difference, large daily temperature difference, and not affected by typhoons and hurricanes, Panzhihua mango has the characteristics of good appearance, excellent internal quality, and staggered time to market.

Of course, the most fruits are Guangxi, and there are so many fruits in Guangxi that they are frightening.

Hainan's coconut pineapples, Hunan's citrus, Shaanxi's apples, Fujian's longan and bayberry are all very famous throughout the country.

<> the world's most produced fruits are as follows:

The world's largest fruit is citrus, the second most produced fruit is grapes, bananas are also the third most produced fruit in the world, and the fourth largest fruit production in the world is apples; The world's largest fruit is citrus, citrus originated in southeast Asia, and China mainly grows in the Yangtze River basin and its southern regions. These include different species and varieties such as sweet oranges, broad-skinned oranges, pomelo, and lemons; Wide-peeled oranges are easy to peel, easy to eat, often used for fresh food, or made into canned oranges, orange juice and orange juice made from citrus are good drinks for meals, citrus is the main vitamin C of people**; The second most produced fruit is grapes. Its cultivation originated 5,000 years ago on the shores of the Black Sea, the Caspian Sea and the Mediterranean Sea.

Zhang Qian of the Han Dynasty in China.

Stone fruits include peaches, apricots, plums, dates, cherries, camellias, green plums, etc. Peaches can be divided into many kinds, China's current more kinds of stone fruit is peach, and more than 800 kinds, and in more than 800 kinds, it can be divided into peaches, hard peaches, yellow peaches and nectarines and other categories.

1. The role and efficacy of peach.

Eating peaches can moisten the intestines, disperse blood and dissolve stagnation, and are also beneficial to the facial skin, especially in summer, for dry mouth, severe constipation, menstrual pain, weakness and cough, hernia pain, frequent sperm loss, self-sweating, night sweats and other symptoms have a good ** effect.

2. The effect of eating apricots often.

Eating apricots is a very good fruit with vitamin B17, and vitamin B17 is also a very effective anti-cancer substance, and only has a killing effect on cancer cells, and there is no harm to regular healthy cells.

3. The efficacy of jujubes.

Eating more red dates is really a lot of benefits and dissipation, such as replenishing qi and nourishing blood, ruddy face, etc., all of which are great benefits of eating red dates, in addition, eating red dates can also be enough to regulate menstruation and constipation, but the body suffers from damp phlegm, stagnation, dental disease and other taboos.

There are some fruits to be aware of:

1. Oranges. Oranges contain more sugar and citric acid, and eating oranges on an empty stomach will damage the gastric mucosa, resulting in an increase in gastric juice, making the stomach full of stuffiness and acid reflux.

2. Bananas. Contains more magnesium, if you take bananas in large quantities on an empty stomach, the magnesium content in the blood will rise sharply, resulting in an imbalance in the proportion of magnesium and calcium in the human blood, which has an inhibitory effect on the cardiovascular system, which is not conducive to health.

3. Hawthorn. Hawthorn has a sour taste, has the effect of promoting qi and helping digestion, if eaten on an empty stomach, it will not only consume gas, but also strengthen hunger and deepen stomach problems.

4. Tomatoes.

It contains more pectin, persimmon gel, soluble astringency and other substances, which are easy to react with gastric juice and coagulate into lumps that are not easy to decompose. Holding this lump can block the exit pylorus of the stomach and intestines, causing the pressure in the stomach to rise, causing acute gastric distension and stomach distension.

The variety of fruits in our country is very rich, and the branches of the north have their own characteristics, in the north, there are apples, pears, peaches, grapes, etc., and in the south, there are mangoes, coconuts, dragon fruits, lychees, bananas, etc.

Anyway, there are more than 1,000 kinds of them, such as oranges, grapefruits, lemons, peaches, bananas, apples, and pears

Fruits of Northern China In the early classics of the pre-Qin period, the fruits that appeared in the most Changzhou slow sparrow were peaches, plums, jujubes, and chestnuts, followed by pears, plums, apricots, hazelnuts, persimmons, melons, and hawthorns.

As the two fruits with the highest yield, apples and citrus, the annual output of apples is as high as 44 million tons, the planting area is as large as 35 million mu, the annual output of citrus is as high as 38 million tons, the planting area is as high as 38 million mu, apples and citrus account for 24 and 21 respectively in the total output of all fruits, and the sum of the two fruits basically occupies half of the domestic fruit market.

The largest output of major fruits in China is apples, citrus, pears, peaches, grapes, bananas, red dates, persimmons, kiwifruit, lychees, longans, and pineapples. Among them, apple production is the highest, citrus planting area is the largest, and kiwifruit is the fastest.

However, from the perspective of the general direction of domestic fruit development, the planting area and output of domestic fruits have decreased slightly in the past two years, except for apples, pears, bananas and lychees, while the planting area and output of other major fruits have increased slightly.

As the two fruits with the highest yield, apples and citrus, with an annual output of up to 44 million tons, a planting area of 35 million mu, and an annual output of 38 million tons of citrus, with a planting area of up to 38 million mu

Apples and citrus accounted for 24 and 21 of the total fruit production respectively, and the sum of the two fruits basically accounted for half of the domestic fruit market.

Among them, the planting area of apples in Shaanxi and Shandong is the largest, and the output of these two provinces accounts for 47% of the total apple production in the country.

Citrus is mainly grown in the south, and Guangxi is the province with the largest planting area and output of citrus in the country, accounting for about 15 of the total number of citrus in the country.

As the third largest fruit in China, the total planting area of pears in the country is about 17 million mu, and the total output is about 18 million tons, accounting for about 110 of the total fruit output in the country. Hebei is the largest pear producing area in China.

As the fourth largest fruit in China, the total planting area of peach is about 13 million mu, and the total output is about 14 million tons, accounting for about 8 of the total fruit output in the country. Shandong is the largest production area of peaches in China.

The fifth-ranked grape has a total planting area of about 12 million mu and a total output of nearly 14 million tons.

In recent years, grapes have developed rapidly, once surpassing peaches in 2015 to become the fourth fruit in the country, but in 2016, they were overtaken by peaches to become fifth. Xinjiang is the largest grape producing area in China, followed by Hebei and Shandong.

In addition, Guangdong is the largest production area of bananas, lychees, pineapples and longans in China, Xinjiang is the largest production area of jujubes in China, Shaanxi is the largest production area of kiwifruit in China, and Guangxi is the largest production area of persimmons in Yanyan.

According to the data of the National Bureau of Statistics, in 2017, the area of orchards in China reached 11,135 thousand hectares, and the total output of fruits in China reached 283.51 million tons.

China is a well-known agricultural country, with a fruit market of 3,000 billion yuan, and has also become the world's largest fruit producer. Every autumn is the harvest season for fruit farmers, and the fruit miracle created by the Chinese, how do fruit farmers do it? Let's tell you about it.

China has different varieties of fruit, so the methods are different, and the farmers take care of each fruit, such as citrus, which is a sign of the scientists' sincerity for people to eat the fruit. In order to make people eat citrus all year round, Deng Xiuxin, vice president of the Chinese Academy of Engineering, led his own team to devote himself to this cause day after day, and he was also nicknamed "citrus academician" by students. In order to understand how to extend the fruit-bearing period of citrus, Deng Xiuxin and his team conducted inspections and research in citrus orchards across the country, and they finally developed their own unique method:

Using different characteristics and different climates to plant, a citrus belt from Hubei to Wanzhou, Chongqing has been formed, which is 600 kilometers long. <>

Another fruit is kiwifruit, which has been often sold on social networks recently, and many people may not know that China is the earliest birthplace of wild kiwifruit. However, the artificially grown varieties of kiwifruit were first researched by New Zealand, and have always been monopolized by New Zealand. The kiwifruit market in China is made up of fruit tree experts who select the best and best varieties of wild kiwifruit from many varieties during the census and collection of crop resources, and then study and plant them.

Li Zuozhou, an associate researcher at the Wuhan plantation, and his team are constantly shuttling through the deep mountains of the Three Gorges, looking for samples of kiwifruit. With their efforts, China has finally discovered its own unique variety of kiwifruit. <>

A total of 24 national melon and fruit resource gardens have been set up in China. Scientists are able to use these species to independently research new fruit varieties, and after being bred by experts, these fruits will also become more productive and more suitable for the Chinese, and I believe that with their efforts, the fruits will not only become more abundant, but also more and more delicious.