What are the vegetables that prefer warm and humid climates, are less cold and drought tolerant, and

Regarding the vegetables that like yin and do not need sunlight, there are ten kinds of vegetables such as coriander, leeks, asparagus, spinach, green onions, ginger, etc., which can grow normally in a shady area with little light.

Coriander, which contains a special smell and is loved by many people, is a vegetable that likes shade and does not need sunlight. When maintaining coriander, it is necessary to give it only a temperature of 17 20 in the natural environment, even if it does not accept the sun, it can grow strongly. Coriander is a shade-loving vegetable that does not need sunlight.

It can tolerate ultra-low temperatures of -1 to 2, suitable for growth temperatures of 17 to 20, growth is stunted beyond 20, and growth is terminated at 30. Coriander does not have tight regulations on soil quality, but the soil layer with good soil texture, strong soil water retention and high organic matter content is conducive to the growth of coriander.

Fungi do not need to photosynthesize, and in specific cultivars, they do not need to be exposed to sunlight, and ascospores will maintain their original growth and development even in an environment that is sure of blackness. If the light source is too strong, it will have an adverse effect on the growth and growth of ascospores.

What are the vegetables that like shade and do not need sunlight, and the ten kinds of fungi with rich nutrients of shade-tolerant vegetables are summarized, and it is a typical vegetable that grows normally in the shade of less light and no light. It generally grows in areas with rich humus, such as plant roots, but care should be taken to prevent accidental ingestion of poisonous mushrooms from harming life. There are more than 10 kinds of vegetables that like shade and do not need the sun, and maintaining them in a cool place can make them grow well, and they can also bring good effects and practical effects to physical health after taking them.

The common leek is also a kind of vegetables that like to grow in a ventilated natural environment, and it can be planted in a humid and cold climate environment with a temperature of 15 25 during maintenance. Leeks belong to the lily family and grow perennial root vegetables, which are highly adaptable, cold and high temperature resistant, and are cultivated everywhere in China. In the southern region, many areas can be produced for a long time, and in the northern region, although part of the ground withers in winter, the underground enters a dormant state, and the subsoil is thawed in spring and grows after being unfrozen.

Leeks like dampness and cold, low temperature and high temperature resistance, seed germination temperature is about 12, growth temperature is 15 to 25, underground can tolerate lower temperatures, do not like sunlight.

Vegetables that do not need sunlight are: leeks, coriander, sprouts, mushrooms, leeks, ginger, water spinach, fungus, radish sprouts, lettuce, lettuce, spinach, etc.

Sprouts, leeks, chrysanthemum, green onions, carrots, cucumbers, these vegetables do not need sunlight.

Most mushrooms don't need sunlight; Coriander and leeks are also drought resistant and can grow vigorously even when there is no sunlight; Ginger, rape, bean sprouts are the same.

1. Beans are more drought tolerant, but they need to be watered more when they bloom and bear fruit.

2. Peanuts, soybeans, mung beans and other dwarf beans are very drought tolerant.

3. Pumpkins and corn are also very drought-tolerant.

4. Vegetables that are particularly drought-tolerant are sweet potatoes, yams, sesame and other vegetables. Among them, sweet potatoes are the most drought tolerant. As soon as you start walking the vines, you don't need to water them.

In places where the sunlight is weak, you can actually grow this water spinach or this leek, because water spinach and leeks can still grow well even if the sunlight is not particularly sufficient.

For example, fungus, cabbage, choy sum, lettuce, mustard greens, asparagus. These vegetables are more suitable for growing in places with less sunlight.

chrysanthemum, leek, sprouts, edible mushrooms, celery, spinach; These dishes are very tasty, and they are often essential vegetables at home, and they don't need too much sunlight in the process of growing them.

Some vegetables are resistant to cold, what do you know?

1. Chinese cabbage.

Winter solstice Luobu Xiaohan vegetables" is a rural proverb that even local children can read aloud. It is said that the winter solstice season is the harvest of the basket in the field, and the light snow season is the harvest period of Chinese cabbage.

After everyone's local Chinese cabbage is obtained, vacate a few plants to take at home, and the others will be immediately dug in the vegetable garden to store the vegetable cellar, at first the head is up and down to the vegetable cellar to be placed, let the sun dry for a few days, and when it encounters rain and snow weather, cover and block, until the heavy snow solar term or the winter solstice, it will be filled with soil and completely filled tightly. In the spring of the following year, when the frozen soil thawed, it was removed and stored at ultra-low temperature, which was delicious and tasted the same as the fresh Chinese cabbage growing and developing in the field.

2. Leeks. Leeks can be said to be the sunny vegetables in the ordinary people's vegetable basket, and they are very good raw materials for making dumplings, buns, soups, and cooking vegetables. In the case of the decline of weeds in early autumn, outdoor leeks can grow and develop again in a small plastic greenhouse, and it is not a problem to eat one or two more stubbles.

In the early spring of the following year, the leeks first emerge from the tea buds, at this time the hoe is cut off the dead branches, the diversion canal is watered, the first stubble of leeks is well known, and the sales market will also sell at a good price. After the ultra-low temperature in winter, the leek root after returning to green in the second year shows a light purple color, which is often called purple root leek. The "head knife leek" and "purple root leek" often advertised by the food vendors in the sales market all refer to the first stubble of leeks in spring.

3. Spinach. Spinach is a kind of local village that is more deeply rooted in the masses, planted in mid-to-late October or early to mid-November before the winter, and the ambiguous winter situation in Jiaodong countryside in recent years is significant, and you can pick up a larger spinach seedling to eat in the first winter. Or in the countryside in winter, boil sweet potato porridge in a large iron pot roasted by firewood, add peanut kernels, soybeans, etc. into the pot, and finally put a few spinach seedlings, which can be said to be the finishing touch, the sweet sweet potato aroma, plus the green spinach, people drink bowl after bowl.

All in all, in your local villages, even in the cold winter, the shallots, garlic, spinach, leeks, Chinese cabbage, and all kinds of vegetables and fruits with strong cold-resistant work ability in the vegetable garden are also fully distributed. Ordinary people live at home, save money to be bland, the old saying is right: eat not poor, wear not poor, prepare not the previous generation poor, this is the truth.

Cold-tolerant vegetables include radish, Shanghai green, lettuce, celery and spinach, etc., these vegetables are in the harvest period in autumn and winter, radish and Shanghai green can withstand low temperatures of minus 2-3, lettuce can grow at a low temperature of 0 in the short term, celery adults can withstand low temperatures of -7 -10, and these vegetables should not be planted in summer.

Chinese cabbage, leeks, green onions, garlic, snow red, coriander, radishes, etc., these vegetables have a certain ability to resist cold, but you should also pay attention to heat preservation when planting.

Cabbage, leeks, spinach, garlic, onions, black cabbage, celery, coriander, and white radish are all very resistant to cold.

Cabbage, leeks, spinach, winter melon, and oily wheat cabbage are particularly resistant to drought, and they are generally grown in winter, and they are also more suitable for the weather in the north.

Chinese cabbage, leeks, green onions, winter melon oil, wheat cabbage, spinach, etc., are all such plants, which are very suitable for planting in winter.

1.There are many kinds of vegetables that can tolerate drought, among which beans are more drought-tolerant, such as mung beans, soybeans, peanuts, etc., and the drought tolerance is very good, but it should be watered in time during its flowering and fruiting period.

2.There are also some vegetables that are also drought tolerant, such as sesame, sunflower, yam, sweet potato, purple potato, green onion, purslane, etc., in the process of their growth, they do not need to be watered too much, but they cannot always be watered, and they should be properly hydrated.