What are the vegetables that can be hydroponic indoors

Vegetables that can be hydroponic at home: carrots, green onions, garlic, coriander, sweet potatoes, etc.

Vegetables that can be hydropharmically grown indoors, such as lettuce, lettuce, onion seedlings, sprouts, chicory, etc., can be grown hydroponically indoors.

These nine vegetables can be grown at home and over again. If you grow well, you can be self-sufficient! In addition to saving money, it is more important to be healthy.

I can see and eat, my home is full of greenery, and I am in a good mood

Spring onion. When cooking every day, you can leave an inch-long green onion with roots attached, just place it in a glass with a little water, place it in a well-lit room, and you're ready to go!

Garlic. Once the garlic you bought has sprouted, you can just put it in a glass and grow it with a little water. The garlic sprouts themselves have a larger flavor, and the garlic sprouts are lighter, so they will have a good effect when added to salads, pasta, etc.

Cabbage. Cabbage can also be regrown using a small amount of water with plenty of sunlight. In about 1 to 2 weeks, you will be able to transplant it into the culture soil, and it will slowly turn back into a whole cabbage.

Carrot. Raise the top of the carrot with a small amount of water and place it in a well-lit room or balcony. In this way, you can grow non-toxic and pesticide-free carrots! Great addition to salads.

Basil. Cut 3 to 4 inches of basil with stems, place it in a glass of water, and let it grow and lengthen in direct sunlight. When the roots grow to 2 inches, they can be transplanted into pots and planted.

Celery. Leave the celery bottom on and place it in a cup or dish with a small amount of water to provide plenty of sunlight. When the middle leaves start to grow, they can be transplanted into the soil.

Lettuce. Soak the lettuce heads in 1 2 inches of water, water daily, and keep the water level at equal height. After a few days, the roots and new leaves have grown and are ready to be transplanted into the soil.

Coriander. Put the coriander stalk in water and it will grow. When the roots grow long enough, they can be planted in pots. Remember to keep plenty of light and you will be able to grow a whole coriander in about a month.

Sweet potato leaves. Put the sprouted sweet potatoes in water for about seven days to grow a bonsai, which can be both ornamental and eaten.

Cultivars: lettuce, fungus, water spinach, purple back, leaf beet, endive, Beijing waterweed, watercress, in addition to some leafy vegetables, some fruit and vegetable vegetables can also be hydroponics, such as cucumbers, melons, tomatoes, etc.

Features of hydroponic vegetables.

1. The root system is dominated by milky white capillary roots, which are used to absorb water and nutrients.

2. The root system adapts to the aquatic environment, and there are some aerial roots on the periphery to absorb oxygen.

3. The growth cycle is short and the market is early.

Vegetables can be hydroponic, preferably water spinach.

Hydroponics is best in summer, and we call it water cabbage.

That variety of water spinach has a thick stalk and is very thick.

Compared with the general water spinach [also called dry cabbage], the taste is also better.

You can grow vegetables hydroponically on your own balcony, and these vegetables are very suitable, so take a look.

There are many kinds of vegetables that can be hydroponics, such as taro, garlic, potatoes, cabbage, etc., which are common and have a high survival rate of hydroponics. Taro: Soak the roots in water and change the water the next day.

Garlic: Arrange the garlic neatly, leave a gap, and put it in the water to grow garlic sprouts. Potatoes:

Soak half of the potato in water and it will sprout and sprout.

1. Taro. In addition to soil culture, taro can also be hydroponic. During hydroponics, soak the roots in water and change the water every other day, and it can survive without taking care of it. If you want to eat taro, you can switch from hydroponics to soil culture, and it will grow taro.

Taro. 2. Garlic.

Garlic hydroponics can be cultivated as a single piece or as a whole garlic. Place them in containers with gaps between each one as they will expand after absorbing moisture, and the purpose of leaving a gap is to prevent crowding. At the beginning of growth, there is no need to change the water, only the amount of water added to the initial water level is sufficient.

After changing the water, you should often clean up the green algae on the garlic head, because too much green algae will affect their respiration and affect growth. In about a month, the garlic sprouts will be ripe and ready to be cut and eaten.

Garlic. 3. Potatoes.

The hydroponic method of potatoes is different from the above cultivation methods, it can not put the whole potato into the water when cultivating, only half of it can be put to avoid rotting, it will sprout in about three or four days, and seedlings will grow in a week. During the cultivation period, the water should be changed frequently, and the frequency is once or twice a week.

Potatoes:Fourth, cabbage.

Spread a piece of fresh, undamaged cabbage on top of the table, peel it until only the cabbage heart remains, then flatten the roots and place them in a container filled with water. Put it in a sunny place, change the water every other day, and it will grow roots in about a week.

Bean sprouts, bean sprouts, and more!

Generally, we choose soybeans, red beans, mung beans, peas (50 grams) with full grains, a drainage basin, a water basin, (** seedling tray for sale) nutrient solution, water.

Method Step by Step Read 1 4

First, soak the beans in a pot with clean water. 2/4

I chose peas, basically the buds will emerge on the 2-3 day, mainly referring to the ambient temperature, generally between 15-35 years of growth is good. 3/4

What you need to do every day is to leave the water filter basin still and change the water in the basin every 2-3 days. 4/4

Bean sprouts grow fast, and they can be cooked in about a week, and we can generally harvest them, and then continue to raise the second crop.

Precautions. Note: Add an appropriate amount of nutrient solution to the water, and you can grow better.

Bean sprouts grow well and eat them quickly, the grown beans need a lot of nutrients to maintain every day, and they will soon turn yellow when they are ripe.

Those who know are coriander, bean sprouts, cabbage, etc.

Braised greens with mizuna, leeks, leeks and so on. There should be a lot of vegetables.

Prepare containers: When hydroponic vegetables are grown indoors, you need to prepare a watertight hydroponic tank with a large capacity. Handling vegetables:

Prune the rotten roots and dead old roots of vegetables and disinfect them. Perform hydroponics: prick holes in the hoverboard and put the root system of the vegetable into it.

Post-maintenance: Replace the water every 3-5 days.

1. Prepare the container

When hydroponic vegetables are used indoors, you need to prepare a watertight hydroponic box with a large capacity, such as a foam box, storage box, water basin, etc., and then place a suspension board of the same size on the box to carry the weight of the vegetables and prevent lodging or poor growth.

2. Handle vegetables

According to their own preferences, the local climate and environment to choose suitable vegetables, and the plant is required to grow vigorously, disease-free, and then rinse with water, and prune the rotten roots of vegetables, dead old roots, and then soak the plant into potassium permanganate solution, which is conducive to the vigorous growth of vegetables in the later stage.

3. Hydroponics

Tie a few small holes in the hoverboard, then insert the processed vegetable roots into the small holes, pour purified water or standing tap water into the hydroponic container, and then put the hoverboard on the water surface, noting that half of the root system is in the water.

4. Later maintenance

When maintaining hydroponic vegetables, it is necessary to place them in a sunny place to promote the plants to receive scattered light every day to improve the efficiency of leaf photosynthesis, and at the same time replace the water every 3-5 days to ensure that the water quality is clean and hygienic, and prevent the root system from suffering from diseases and insects.

Hydroponic vegetables include taro, garlic, potatoes, cabbage, toon, bean sprouts, garlic sprouts, peppers, tomatoes, cucumbers, celery, etc., among which taro in addition to soil culture, can also be hydroponics, hydroponics, soak the roots in water, change the water every other day, usually basically do not need to take care of, it can survive, if you want to eat taro, you can transfer hydroponics to soil culture, it will grow taro.

Some vegetables can be soil-cultivated, and some vegetables can also be hydroponic, which grows faster in water, shortens the growth cycle, and contains very high nutrients.

Vegetables that can be hydroponic include taro, garlic, potatoes, cabbage, toon, bean sprouts, garlic sprouts, peppers, tomatoes, cucumbers, celery, etc.

1. Taro

In addition to soil culture, taro can also be hydroponics, hydroponics, soak the roots in water, change the water every other day, usually basically do not take care of the slippery forest, it can survive, if you want to eat taro, you can transfer hydroponics to soil culture, it will grow taro.

2. Toon

Toon is also known as toon buds, it is very nutritious, breeding can be planted by hydroponic methods, the shell of the seed is removed, and then put it in a glass container and pour a little hot water to make it expand, and finally wrap the seeds, the ambient temperature is controlled at 20 degrees, and the seeds will germinate after 7 days, then you can water it.

3. Bean sprouts

Bean sprouts are divided into soybean sprouts and mung bean sprouts, these two kinds of bean sprouts are very nutritious, and they can be grown by hydroponic methods, first of all, the damaged beans should be picked out, and then the healthy beans will be placed in a large container, watered every day, and the beans will sprout after about three days, and a week later, they will grow stupid acres of edible bean sprouts.

4. Garlic sprouts

If the garlic sprouts, don't throw it, you can plant it into garlic seedlings by hydroponics, plant the roots of the garlic face down, let it receive enough sunlight every day, the garlic can sprout after a week, and you can eat it after the garlic seedlings grow, and then you can leave the roots of the garlic and let it continue to grow garlic seedlings.

5. Potatoes

The hydroponic method of potatoes is more special, it can not put the whole potato into the water when cultivating, as long as it is put in general, to avoid rotting, it will sprout in about three or four days, and seedlings will grow in a week.

Leafy vegetables are the most common type of hydroponic vegetables and are easy to manage.

Cultivars: lettuce, fungus, water spinach, purple-backed cabbage, leafy beets, endive, Kyoto waterweed, watercress. In addition to some leafy vegetables, there are also some fruit and vegetable vegetables that can also be hydroponics, such as tomatoes, cucumbers, melons, tomatoes, etc.

Features of hydroponic vegetables.

1. The root system is dominated by milky white capillary roots, which are used to absorb water and nutrients.

2. The root system adapts to the aquatic environment, and there are aerial roots in the periphery to absorb oxygen;

3. The growth cycle is short and the market is early.

Leafy vegetable varieties suitable for hydroponics.

There are many varieties of leafy vegetables suitable for hydroponics, and the varieties of leafy vegetables suitable for hydroponics have been successfully tested by Beijing Vegetable Research Center through experiments include lettuce, chicory, kale, cabbage, mustard green, kale, purple-backed geranium, watercress, cress, celery, trifolium, amaranth, chives, etc.

Hydroponic vegetables include lettuce, fungus, water spinach, purple back, leaf beets, endive, watercress, etc. Hydroponic vegetables refer to vegetables that are cultivated in the form of traditional soil cultivation in which most of the roots grow in the nutrient solution layer and only provide water, nutrients and oxygen to them through the nutrient solution. Hydroponic vegetables have a short growth cycle and are rich in a variety of vitamins and minerals that are essential for the human body.

Characteristics of hydroponic vegetables: 1. The root system is dominated by milky white capillary roots, which are used to absorb water and nutrients; 2. The root system adapts to the aquatic environment, and there are some aerial roots on the periphery to absorb oxygen. 3. The growth cycle is short and the market is early.