Why don t there be tables 4 and 7 in the restaurant

I didn't pay attention to this, but Yin Yin thinks that there are no 4 and 7, that's because 4 and 7 are not very auspicious numbers in China, and the homophony is not so good, so there is none.

This is also those bad things, so the restaurant thinks that these things should be avoided as much as possible, hehe, it seems to be a little superstitious, not enough This is Yin Yin's explanation for you, Yin Yin wishes you happiness.

There could be many reasons why the restaurant doesn't have tables 4 and 7.

First of all, the number 4 is seen as an unlucky number in some places because it is a homonym for "death", and some believe that this number brings misfortune and disaster. Moreover, in some cultures, the number 7 is also often given some negative connotations, such as in some beliefs, seven is a number that symbolizes misfortune and tribulation.

As a result, some restaurants may avoid using the numbers 4 and 7 as numbering or marking their tables to avoid possible negative effects and unnecessary hassles. In addition, avoiding the numbers 4 and 7 can also be seen as a superstitious or superstitious act in the operation of a restaurant to maintain a positive vibe and attract more customers.

It's important to note that different restaurants and regions may have different cultural backgrounds and beliefs, so there may also be differences in perceptions of the numbers 4 and 7.

For Chinese, 4 is an unlucky number; The homonym is the same as "death", which is taboo for most people, but there is nothing wrong with "7", and the hotel table number has "7".

In the eyes of some superstitious people in China, four sevens are relatively taboo numbers, which means bad luck. The fourth is the homonym of "death", and the seventh is because people have seven days of Dharma after death. Therefore, in many cases, these two numbers are blocked by the Chinese.

The hotel also thinks so.

Unlucky: Few guests sit at table 4 and 7.

Yes, how could it not be, it may be that the hotel owner is too superstitious.

Because these two numbers are not very good.

Because some Chinese people will taboo these two numbers, it is superstitious, but considering the pickiness of the guests, many visitors encounter these two numbers or avoid them.

It's like the number of floors that real estate developers in some areas do. When you encounter the fourth floor, you either jump over it and call it the fifth floor, or you can call it the third B floor, and the same is true for the seventh floor, and there are 13 with the same fate as 4 and 7

I think the sound of "4" and "death" is similar, which is unlucky. "7" and "qi" sound is similar, and the catering industry seeks "harmony" and cannot have "qi". It's also not a standard answer and is just for reference.

China has been doing business since ancient times, and it has always been happy to make money! The most taboo is angry and dead! So there are no 4s and 7s

Because 4 and 7 are unlucky! Restaurants are very taboo about these things, so almost all the restaurants don't have 4 and 7, including the price of food, there is no such number.

According to Chinese customs, these two numbers are unlucky, so they are not used.

Unlucky, the Chinese are more taboo.

In order to cater to the superstitious public, they are afraid of fewer seats and delay sales in the store.