What kind of worm is the parasite in rice pork

Rice pork"YesPork tapewormsCysticerci caused.

Rice pork is just that it contains parasites.

Pork tapeworm cysticerci diseased pork. Lean meat is soybean-like, milky-white, translucent blisters. It is like a grain of rice sandwiched in the meat, so it is called rice pork.

Popular principles. T. solium is widely distributed in the world, but the infection rate is not high, mainly in Europe, some countries in China and the United States and India. It is also widespread in China, with sporadic cases occurring in 27 provinces (autonomous regions and municipalities) in China.

In recent years, the number of infections has been increasing in various places. It is mainly distributed in Yunnan, Heilongjiang, Jilin, Shandong, Hebei, Henan and other provinces. In some places, there are limited epidemics.

All thornish taeniasis.

In villages with high incidence, the infection rates of pig-borne cysticerci and human cysticerci are also high, and the three are parallel to each other. Among the 1978 cysticercosis patients, young adults, males and females accounted for more cases in rural areas than in urban areas.

It is a pork tapeworm, and the one in rice pork is the pork tapeworm cysticerci, don't look at it as just a larvae, but compared with the adult, the cysticerci are more dangerous. Cysticercosis is a disease caused by the larvae of the pork tapeworm parasitic human tissues such as the brain and eyes. Invasion of the brain is the most common, while others can be parasitic in subcutaneous tissues, muscles, and eyes.

When buying pork, pay attention to whether there are small reddish-purple dots on the raw pork. The second point is to observe whether the surface is shiny, which is an important sign for us to check whether the meat is fresh. Usually, fresh pork is bright red in color.

However, if the surface of stale pork is generally dark red or gray, the cut is also dark gray or dark brown. If the pork is dead and the color is generally dark red or bloodstained, the blood vessels on the cut side of the meat can squeeze out dark red blood stasis. In addition, you should use your hands to perceive it to see if it is sticky to the touch.

During the spoilage of pork, a large number of microorganisms are produced, and the metabolites produced by these microorganisms cause the skin to be slimy. Usually, fresh pork is slightly dry or moist on the outside, and although it has an oily texture, it will not stick to your hands.

Under these judgments, if the surface is dull or sticky to the touch, it means that the pork has gone bad and must contain parasites.

When these judgments make the pork safe, after buying it home, you should also remember to cook it at high temperature. Although the country's quality inspection is now at a high level, it is still necessary to pay attention to cooked meat just in case to prevent accidentally buying pork containing parasites.

How can you tell the difference between pork with parasites? Pork infected with pork tapeworm is rice pork.

Rice pork is diseased pork that contains parasite larvae. Lean meat is soybean-like, milky-white, translucent blisters. It is like a grain of rice sandwiched in the meat, so it is called rice pork. Identification method.

Regarding the identification of rice pork, it is mainly based on looking, rice pork is generally not fresh, and there are more or less rice-grained sacs on the fat and lean meat, five organs and organs. Cystechinocystis are pomegranate seed-like and parasitic in muscle fibers (lean flesh). Make several incisions on the muscle tissue with a knife, every 1 cm, and look carefully on the cut surface, if you find blisters about the size of pomegranate seeds attached to the muscles, it is cystechinocystis.

To put it simply, when cutting the meat, the millet grains are cut out and the contents are likely to be rice pork.

If there are parasites in the pork, there will be some small bumps on the surface of the meat, that is, small bumps that can be distinguished by the naked eye, if this is the case, then the meat has parasites.

Generally, this kind of pork with parasites, first of all, its lean meat is basically pure white, there is no such red, and secondly, there is basically very little fatty substance, and it is all dry.

The difference between pork belly blood vessels and tapeworms is that pork tapeworms are generally white, relatively long, and there is a small sharp hook on the tail, because pork tapeworms are also called sentence stars, so if the tail has a small hook, it is a pork tapeworm, and pork tapeworms are white, if it is a blood vessel in pork, it should be red, it is not the same, and it can be distinguished.

It is the larvae of pork tapeworm, cysticerci of pigs, which is very threatening and can cause various human cysticercosis.

Larvae of pork tapeworms.

Rice pork is dead pork with cysticercosis. This kind of meat is very harmful to the human body and cannot be eaten. When identifying, it is mainly "looking", "rice" pork is generally not fresh, fat, lean meat, five organs, and organs have more or less rice-grained sacs.

Cystechinocystis are pomegranate seed-like and parasitic in muscle fibers (lean flesh), and the psoas muscle is where cystechinozodes are most parasitic.

Cut on the muscle with a knife, generally 1 cm thick, 20 cm in length, cut every 1 cm, cut 4 5 knives, look carefully on the cut surface, if you find that the muscle is attached to the size of a pomegranate seed, it is a cyst hydatid. This type of pork is rice pork.

Pork buying tips

1. Observe the color of the meat: you need to pay attention to healthy and fresh pork, the lean part should be red or pink, the luster is brighter, and the liquid flowing out is less. The fat part should be white or milky white and have a hard texture.

2. Observe the skin of the meat: The meat of a healthy pig should not have any spots on the skin.

3. Smell the smell: The smell of fresh and healthy pork is fresh meat with a slightly fishy smell. There will be no other odors and foul smells.

4. Observe lymph nodes: the size and number of lymph nodes of healthy and normal pork should be normal, and the color of the cross-section of lymph nodes should be light yellow or grayish.

The above content refers to Encyclopedia - Rice Pork.

The parasite in rice pork is the larvae of the pork tapeworm. Streptozoa, also known as pork tapeworm, Porzos solium or hookworm, is the main human parasitic tapeworm in China. It belongs to invertebrates, tapeworms, and girdles.

The body length is shorter than that of beef tapeworms, generally 2 3 m, 7 8 mm wide, with a total of 800 900 proglottids, and the mature proglottids at the back end are about 10 mm long. The scolices are spherical, about 1 mm in diameter, with 4 suction cups, and have apical processes and 2 small hooks, so they are also called "hooked tapeworms".

The parasite in rice pork is the larvae of the pork tapeworm. Streptozoa, also known as pork tapeworm, Porzos solium or hookworm, is the main human parasitic tapeworm in China. It belongs to invertebrates, tapeworms, and girdles.

The body length is shorter than that of beef tapeworms, generally 2 3 m, 7 8 mm wide, with a total of 800 900 proglottids, and the rear end of the finished pins is about 10 mm long. The head segment is round and spherical, with a diameter of about 1 mm, with 4 suction cups, and has a top bucket buried protrusion and 2 circles of small hooks, so it is also called "hooked tapeworm".