There is a piece of meat on the pig called plum meat, what kind of delicacy is best for plum meat?

It is most suitable to make braised pork, because the meat in that place is fat and lean, and it is especially delicious to make braised pork.

Plum blossom meat is more suitable for stir-frying meat dishes, and you can make stir-fried plum blossom meat with sharp peppers. Plum blossom meat slices. Marinate for 20 minutes.

Pepper. Cut into small pieces. Heat the oil.

Stir-fry the plum blossom meat and serve. Heat the oil in the pan, add the green onion, ginger and garlic and stir-fry until fragrant, and add the chili pepper. Add light soy sauce, oyster sauce and salt and stir-fry evenly.

Then pour in the fried meat. Stir-fry for 10 seconds to get out of the pan.

First, put the plum blossom meat in a pot and blanch it, then remove it. Add a little cornstarch and salt to marinate it, then wrap it in a layer of starch and fry it in a frying pan.

It is the most suitable to make plum cabbage button meat with plum blossom meat, which is a famous Hakka dish, combining the fragrance of plum vegetables with the flashy but not greasy plum meat, making it melt in the mouth and suitable for the taste of many people today.

You can make boiled pork slices, pork meatballs, etc., these delicacies are very suitable, and the method is relatively simple, and many people like it.

Of course, plum pork is the most suitable for barbecued pork, because the barbecued pork tastes very good and is particularly delicious.

You can make plum cabbage button meat. And the taste is also very good, and it is also a local delicacy that is particularly nutritious.

Plum blossom meat is located near the shoulder armor of the pig, and it is the muscle that moves more in the pig, and the ratio of fat to lean is 9:1. Plum blossom meat is suitable for stewing, frying, shabu-shabu, and it can do most of the pork preparations, but it is most suitable for making char siu pork, and it is the preferred ingredient for making char siu pork.

I think this plum meat can be made with plum vegetables, it is simply a different taste, and the flavor is very outstanding.

At this time, it can be made into fried plum meat, and then it can also be grilled directly into plum meat, and it can also be fried with osmanthus, and then it can also be made into secret plum meat after pickling.

It can be used to make braised pork chops, it can also be used to make pork chops, you can also cut this piece of meat to make charcoal grilled pork chops, you can also use this piece of meat to barbecue, and you can also use it to make Western food.

It can be used for cold salad, and it can also be used for braised or barbecued. And the method is very simple, and the taste is also very good, especially delicious, and the meat is very tender.

You can use this piece of meat to make very delicious braised pork, and you can also make it into steamed buns, fried dumplings, over-oiled meat, back-to-the-pot meat, etc.

It can be made into braised pork, or it can be made into barbecue, etc., because this piece of meat is very fresh and has a particularly soft and glutinous taste.

You can fry it, or eat hot pot, because it belongs to the fat and thin evenly, whether it is grilled, fried, or eaten hot pot, it is quite delicious.

The taste of this piece of meat is particularly good, it tastes particularly chewy, and the nutritional value is very high, and this piece of meat is particularly delicious.

For saying that there is a piece of meat on the pig, it is called plum meat. The texture of this piece of meat is not particularly delicious compared to other meats. I still prefer to eat the tenderloin.

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You can make plum pork barbecued pork, boiled pork slices, barbecue, shabu-shabu, and barbecue, all of which are very simple and popular with many people.

You can go to make barbecued pork, because plum blossom meat is especially suitable for making barbecued pork, and it will also make it taste better.

And this "plum blossom meat" may still be a little unfamiliar to some friends, far less familiar than tenderloin and pork belly. In fact, plum blossom meat is a very essence of a small part of the pig, so this time we will have a comprehensive understanding of plum blossom meat, and also share the delicious practice of plum meat. Plum blossom meat is generally with skin, the skin is connected with a small piece of thick fat pork, and the fat pork is connected with a large piece of lean meat, this kind of meat is very tender, the color is also more ruddy and good-looking, and a whole piece is cut out, there is skin, fat and thin, very handy.

<> mix the barbecued pork sauce, cooking wine and light soy sauce together, put it in a fresh-keeping bag with the plum meat, massage it into the flavor, put it in the refrigerator to marinate for 24 hours to find a large bowl of plum meat, I used 400 grams of plum meat, so the amount of seasoning poured into the bowl is: 10 grams of soy sauce, 50 grams of oil, 80 grams of barbecued pork sauce, 20 grams of ginger, two teaspoons of honey, the sauce is evenly spread on the plum meat, and marinated for more than 8 hours.

It is used as barbecued pork in Guangdong, and as a courier in the Northeast, like me, I can do anything. After all, there are fat, thin, and tendons, so why can't you use them. In the process of growing up, we have encountered many firsts, which were taught to us by our parents, and the path that I have walked for six years is the best memory of my primary school days, because as long as I walk on this road, it is like a bird flying out of a birdcage, which is very happy and free;

Like pork belly, tenderloin, and hind leg meat, everyone is no stranger, but many people don't know plum meat, and even if they know, they can rarely buy it. Plum blossom meat is more suitable for long-term stewing or braised meat, and is also suitable for cutting into large pieces for baking, which is the best raw material for cooking barbecued pork, stewed meat or white cut meat, and is also suitable for cutting into thin slices of shabu-shabu to eat, fry meat or barbecue. The plum blossom meat of the pig can be regarded as the snowflake flesh of the pig.

This piece of lean meat that grows on the shoulder blade of the pig has a fat twist, and it is a very rare part of pork.

The dumplings wrapped in plum blossom meat are fragrant and delicious. Other meats are not as delicious as those made with plum meat.

You can use some garlic to stir-fry, so that it can taste very good, especially delicious, so that you can eat a more fragrant taste.

The plum blossom meat is made into fried plum meat, which is particularly delicious. When you eat it, it is very tender and fragrant, and it is not greasy at all, and the meat is delicious and delicious. Marinate the plum meat with salt, light soy sauce and pepper for half an hour.

Take a frying pan, add an appropriate amount of oil, and then add the marinated plum meat. Cook slowly over medium-low heat until golden brown on both sides.

There is a piece of meat on the pig called plum blossom meat, and plum blossom meat is suitable for making honey barbecued pork; Because the pork plum meat has a beautiful fat texture, this kind of meat will not taste firewood.

How to eat plum meat? Friends who cook a lot. Think of barbecued pork buns.

I can't think of any other way to eat it. Flower meat is the meat next to the front leg of the pig. The lean meat here has fascia and a springy texture.

Personally, I think it's much better than peace of mind! In fact, there are many ways to eat plum meat.

Let's see the best way to eat plum meat, simple and delicious, eat, whether you like it or not. Before starting the official cooking, we need to prepare 500 grams of plum meat, 4 tomatoes, 1 teaspoon of salt, 2 tablespoons of tomato paste, 1 tablespoon of light soy sauce, 2 star anise, 2 cinnamon, 1 ginger, 20 grams of rock sugar and other ingredients.

Step 1: Wash the plum blossom meat and cut it into small pieces, put it in the pot, cut a few slices of ginger, put in 1t spoon of seasoning wine, put in the water without the flower meat, heat the fire and prepare!

The second stage: take the tomatoes with a knife, hit the knife flower at the top end, put it in a pot, pour in the beginning of the unpoured tomatoes, heat for 5 minutes, peel the tomatoes, cut them into small pieces and prepare!

Stage 3: Put oil in a pot to heat, put 20 grams of rock sugar, fry the sugar color over low heat, pour in the heated plum meat, fry the sugar, put star anise, cinnamon, stir-fry well, put 1t spoon, 1t spoon of oyster sauce, stir-fry, stir-fry, put in, the fourth stage: simmer for 20 minutes, remove the lid, pour in the chopped tomato pieces, stir-fry, cover the lid, 15 minutes, after 15 minutes, remove the lid, add 1 teaspoon of salt, light the fire, the soup is almost dry, you can get out of the pot!

Sprinkle with green onions once they come out of the pan. After eating such a delicious meal, the [steamed plum meat with tomatoes] that is not greasy is complete. Let your favorite friends follow suit. Guaranteed that the taste will not disappoint you!

Tips: Pig plum meat I think is the best piece of meat on the pig, lean meat mixed with a trace of fat, the texture is as good as plum blossoms, so it is named plum meat, this meat is most suitable for fork barbecue or directly pan frying to eat, during the cooking process, the fat will melt, the oil will dip into the lean meat, the taste is great.

Plum blossom meat is also known as shoulder meat. The lean meat is comparatively large, there is almost no white fat, and the white powder is white, which is why it is also known as plum meat. The meat is tender and can be cooked in a hot pot.

It is also known in the market as an old cut of meat (usually imported, such as the plum roll in Ireland). It can also be used for pork chops and grilled meats, minced meat for dumplings, etc.

It is best to eat it baked, you can cut it into small pieces, add light soy sauce, sugar and oyster sauce, and then marinate the egg white of half an onion and an egg, and wear it into a skewer after pickling, and bake it in the oven, the taste is particularly tender and delicious.

It is best eaten when fried. Plum blossom meat is the best piece of meat on the pig, fat and thin, tender and juicy, fried to retain its tender taste to the maximum.