What kind of meat is used to fry pork chops, and which part of the pork is good for frying pork chop

With pork tenderloin.

Don't use an aluminum pot to fry with an iron pot Pork chops must be empty and dry Otherwise, it is best to hang paste on the pork chops Mix starch with eggs The oil should also be more If the oil is less, it will be paste, and the oil temperature should not be too hot Fry slowly over low heat So that it can be fried thoroughly The fried pork chops will be delicious.

Seasoning. 1) 1 tbsp cooking wine, 2 tbsp soy sauce, 1 tsp sugar, 1/2 tsp five-spice powder, 4 tbsp water (2) 1/2 cup sweet potato powder.

Method. 1 Wash the large ribs, fluff the meat noodles with the back of a knife or a meat mallet, peel and crush the garlic, and marinate in the seasoning (1) for 20 minutes.

2 Mix the seasoning (2) into Method 1, heat 5 cups of oil in a pot, put in the large ribs and fry until crispy brown.

In order to keep the ribs from hardening during the frying or grilling process, you can usually add some tenderizing powder or baking soda when marinating to soften the meat. Tender meat powder is colorless and tasteless, but the marinating time should not exceed 1 hour, the baking soda marinating time can be a little longer, but not too much, and must be diluted with water, otherwise it is easy to have a taste, and the color will be a little yellow.

Salt and pepper strips. Raw materials, 1000 grams of pork chops, 20 grams of cooking wine, 10 grams of shredded ginger, 25 grams of pepper, 10 grams of Sichuan pepper, 10 grams of salt, 1000 grams of peanut oil (50 grams of practical), 50 grams of starch, method

1. Chop the pork chops into 2-inch pieces, add cooking wine, ginger shreds, a little salt, and castrate for half an hour.

3. Put the pork chops into the pulp and hang the paste. Fry in a pan until golden brown, then remove and place on a plate.

4. Wash the pot, grind the pepper and pepper into powder, add salt, and cook over low heat until spicy. (The key to this step) is placed on the fried strips.

Method:1. First, pat the pork chops loose with the back of a knife, smear them with salt, garlic powder and cooking wine and marinate for 2 hours.

2。Heat a frying pan, add a little oil, and slowly slide in the pork chops (preferably with a towel to prevent oil from splashing).

3。Fry on high heat until both sides are yellow, then turn to low heat, and then fry on high heat until the pork chops are ready.

Pork tenderloin. It is the meat of the concave part where the ribs meet the backbone.

It should be pork tenderloin, the meat here is quite good.

Remove the fascia on the surface of the pork chops, then cut the pork chops into thick slices, then loosen them, marinate them with salt, chicken powder and pepper to taste, and finally pat the flour to fry and mature, and finally match them with your favorite sauce. Generally, the best part to cook pork chops is the inner or outer loin.

It's better to have that part of the pork leg on it.

Materials. Pork chop meat. Salt. Pepper.

Salad oil. Preparation of sautéed pork chops.

1.Pick a piece of pork chop and don't need to pat it with a pat of salt and pepper to let it taste for 10 minutes.

2.Then use a fork to prick a few holes in the pork chops about 3 cm apart.

3.Put a little salad oil in the pan, fry the pork chops over low heat, then you have to look at the pork chops, you will find that there is water bulging out from the small hole in the fork, and when the water is just as high as the pork chop meat, you can turn it over, the pork chops turned over are golden in color, and the other side is also fried for a while The color is golden.

4.At this time, the pork chops are 7 medium rare, and if you eat the pork chops immediately, the meat in the pork chops is still red, and it should be left for 3 minutes, and the red meat inside will also turn white.

Ingredients: 200 grams of pork chops, 20 grams of onion, 3 cloves of garlic, 1 piece of ginger, 1 egg white, 5 grams of black pepper, 1 teaspoon of cooking wine, appropriate amount of oil, 1 teaspoon of salt, 5 grams of starch, 1 tablespoon of light soy sauce.

Step 1

Wash the pork chops and set aside.

Step 1

Slice the onion. Step 1

Ginger slices. Step 1

Slice the garlic. Step 1

Put pork chops, cooking wine, ginger slices, garlic slices, light soy sauce and egg whites in a bowl and grasp well.

Step 1

Then add salt and starch, grasp well, marinate for 30 minutes and set aside.

Step 1

Then pour oil into the pan, add the onion and stir-fry until fragrant, then add the pork chops, fry until it changes color, sprinkle with black pepper, fry until both sides are slightly yellow, remove and set aside.

Step 1

Finally, slice and arrange on a plate, pour in a little hot oil and light soy sauce.

Ingredients for 2 people.

Three slices of pork. 3 grams of refined salt.

5-10 grams of cooking wine.

30 ml of corn oil.

Accessories. Appropriate amount of breadcrumbs Appropriate amount of whole egg liquid Appropriate amount of flour Appropriate amount of tomato sauce Tools: a meat hammer.

Step 1: Prepare the ingredients, slice the pork, breadcrumbs, etc. into three slices, breadcrumbs cannot be omitted! Beat the whole egg mixture with chopsticks or a manual whisk and set aside.

Step 2: The pork needs to be loosened with a meat hammer, and it takes effort! Don't be lazy, don't omit, pork chops are crispy and fluffy, be sure to hammer them loose!

Step 3: Hammer the loose slices of meat and pour in salt.

Step 4: Pour in the cooking wine.

Step 5 Knead well, massage and marinate for a while.

Step 66, during the marinating period, you can power the pot, put the steak plate, pour in corn oil, the amount of oil is slightly more. Turn on high heat to heat the oil.

Step 7 Then the oil temperature is almost up, start to take a slice of marinated meat, and start to transform. Coat the whole egg wash first. Wrap it on both sides.

Step 8: Wrap the flour again, covering both sides.

Step 9 Finally, wrap the breadcrumbs, if it is not easy to wrap, you can press it slightly. Then the whole piece is coated with breadcrumbs and golden brown.

Step 10Put it on a steak plate heated with oil, turn to medium heat, and fry slowly over low heat. Fry on one side until golden brown.

Step 11: Turn over again and fry the other side until golden brown.

Step 12: Take it out on a clean cutting board, beware of scalding, and cut it into even strips with a knife. Serve on a plate, squeeze in the tomato sauce, and you're ready to eat!

Cooking skills. Tips: 1. Tomato sauce, salad dressing is not suitable.

Be sure to wrap it in three layers, egg liquid, flour, breadcrumbs, and fry it to make it crispy! Watch the heat!

When the pork comes back, use the back of the knife to lightly chop the tendon part, you can cut a few knives to break the tendon, and remove the remaining oil flowers. Prepare a conditioning bowl, put in the soy sauce flavored lin, garlic cloves, pinch it slightly, and then place it for 10 or 20 minutes to marinate. Prepare a cooking bowl and stir in corn flour and all-purpose flour, dip the marinated pork chops into the flour, and let stand for 5 minutes on both sides until the tide is reversed.

Don't dip too much, just a thin layer Prepare a pan with hot oil over medium heat, put in the pork chops and fry them over low heat, fry them until the skin is yellow, turn them over, and after turning them repeatedly, they can be easily inserted with chopsticks and can be started without blood and water, and they can be eaten after standing for 5 minutes.

Method. Prepare all the materials.

Sprinkle a little sea salt and chopped black pepper on the surface of the pork chops and marinate for about 15 minutes.

Prepare 3 plates, from left to right, cornstarch, egg mixture, breadcrumbs, pork chops first dipped in a layer of cornstarch, then put in the egg mixture with egg wash on 2 sides, and finally put in breadcrumbs, 2 sides covered with breadcrumbs.

Add a little olive oil to the pan and fry the pork chops over low heat.

Fry over low heat until the pork chops are brown on 2 sides.

Pork chops should be eaten hot, and the taste of tomato sauce is good.

Tips. Tips:

1. Pork chops are semi-finished products that are purchased, and they only need to be marinated simply.

2. The effect of light luxury wok is very good, and only a little oil is used.

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Kiss, fried pork chops are made with pork tenderloin, because tenderloin is generally more tender, it is easier to absorb the flavor when cooking, and it is also better to fry. In fact, when choosing the meat of pork chops, it is necessary to choose this kind of meat in a relatively soft and tender position, so that the whole production process can be completed happily. Western fried pork chop recipe Ingredients Ingredients:

300 grams of pork ribs (large ribs), Accessories: 200 grams of onion (white skin), Seasoning: 25 grams of rice wine, 75 grams of soy sauce, 1 gram of white sugar, 1 gram of monosodium glutamate, 100 grams of peanut oil Method 1

Chop the pork ribs into 3 pieces, pat each piece with a knife, then chop a few knives with the root of the knife, break the ribs with the back of the knife, and marinate with soy sauce; 2.Shallots (onions) are peeled and cut, the heads are peeled and cut straight into shreds of centimeters wide; 3.Heat a wok on a hot fire, cook peanut oil, cook until it is 60% hot, and put 3 pork chops flat in the pan and fry for 2 minutes

Summary. In Western cuisine, pork chops are usually fried with pork loin or pork shoulder. Pork tenderloin is the least fatty part of lean meat, with a delicate texture and tender texture, making it ideal for pan-fried pork chops.

Pork shoulder meat contains a certain amount of fat, which can ensure that the meat is tender and juicy during the frying process. However, if you're a professional chef or want to explore a different taste, you can also try other pork cuts.

In Western cuisine, pork chops are usually fried with pork loin or pork shoulder. The pork loin is the least fatty part of the lean meat, with a delicate texture and tender taste, which is very suitable for making fried pork chops. Pork shoulder meat contains a certain amount of fat, and the meat is tender and juicy during the frying process.

However, if you're a professional chef or want to explore a different taste, you can also try other pork cuts.

If you want more taste options, you can try using pork hind leg or pork ribs to make fried pork chops. The hind leg of pork is fatter and tender in the mouth, while the pork ribs have a firmer texture and contain more gravy, so you can also get a different taste experience when making fried pork chops. However, it should be noted that the way of cutting pork in different parts and the production method of silver socks need to be adjusted to avoid affecting the taste and quality.