Can breast cancer patients eat pork waist plum meat after surgery

It is recommended that you relax and do not worry, it is okay to have breast cancer surgery**, and you need to strengthen your resistance.

You can eat the offal of the pig, do not overdose, there is no problem. In addition to this, there are a few things to keep in mind when eating after breast cancer surgery:

1. When you have a dry mouth and are thirsty after breast cancer surgery, you can drink a small amount of warm water and fruit juice, such as watermelon juice, apple juice, etc. 1-2 days after surgery, you can eat a liquid diet, such as milk, soy milk, rice soup, lotus root flour, cereal porridge, etc.

2. After getting out of bed, the supply of nutrients should be ensured to promote the body's best health, and an easy-to-digest high-protein diet should be given, such as chicken, fish and shrimp, lean meat, tofu, or made into small dumplings, silver pure, chicken soup, fish soup, etc.

3. It can provide more protein foods that are easy to digest and absorb, such as milk, eggs, fish, soy products, etc., which can improve the body's anti-cancer ability. Among them, milk and eggs can improve the protein disorder after radiotherapy.

4. Eat more fresh vegetables and fruits, eat less red meat (pork, beef, mutton), keep eating 200-300 grams of vegetables and 100 grams of fruits every day, such as cabbage, pumpkin, garlic, carrot, cabbage, green beans, tomatoes, eggplant, asparagus, shiitake mushrooms, sea cucumbers, kelp, apples, white pears, bananas, black plums, orange picks, etc. It can enhance the ability to fight cancer and reduce the rate of breast cancer**.

The researchers set out to study the relationship between various types of meat and breast cancer, as well as the effects of cooking methods. The study was published in the International Journal of Cancer.

They investigated a total of 42,012 female participants aged 35-74 from the United States and Puerto Rico, including their medical history, family cancer history, lifestyle, diet (detailed information about meat intake), height, weight, and demographic information. The average follow-up time was years, during which there were 1536 cases of breast cancer.

The study found that women who ate the most red meat had a 23% higher risk of breast cancer than women who ate the least red meat.

Poultry and breast cancer

The results of the analysis on poultry meat may be even more surprising, as this type of meat appears to have a protective effect. Those who ate the most poultry had a 15% lower risk of breast cancer than those who ate the least.

Even though the scientists controlled for a range of factors, including ethnicity, household income, physical activity levels, family history of cancer, dairy consumption, vegetable consumption, total energy intake, body mass index (BMI), and alcohol consumption, the conclusions held true.

The researchers used a surrogate model to determine how the risk of breast cancer would change if a person who ate a lot of red meat switched to poultry. The link between poultry meat intake and reduced breast cancer risk was further validated in these models.

Eating more poultry and less red meat can be an easy way to reduce the incidence of breast cancer. However, it is important to note that this study is only for women and may not apply to male breast cancer.

I also pay attention to how to eat. A previous study found that a high intake of fried chicken with skin increases the risk of breast cancer, but peeling reduces the risk. However, according to the study, the cooking method has little effect.