Crab verses, what are the verses about crabs?

The crab claw is the gold liquid, and the dregs are Penglai, and you must drink fine wine, and get drunk on the high platform by the moon.

Li bai. Not to Lushan.

Live up to the eye, don't eat crabs and live up to the belly.

Su shi. Crab. Tang Yanqian: The lake field is frosty in October, and the crabs in the late rice are like tigers. Pull the trawl net to take the Saiduo, and pick the waterside goods in the basket. The vertical and horizontal claws are one foot long, and the condensation of iron contains lake light.

Cockroaches. The stone crab had already eaten it, which surprised me at first sight. I am most tired of the yellow-haired old man who bought it, and the compensation price of ten dollars is still too little. The rich taste is too good, and the sharp umbilicus is better than the umbilicus.

Fill the plate and cook it, and the orange paste sauce is delicious. A bucket of red jade is opened.

Full, the double chela out of the crispy fragrance. The shore sold the mud sealed wine, chewed and stopped.

West Wind Zhang Han. Thinking hard about the sea bass, can you know if it is rich in flavor? The cuteness of things is especially hateful, and the taste and smell are taken from the thorns of the green flies. The intestinal son is called beautiful, and the Buddha is forbidden to run rampant.

Crab skin day off.

It is well-known for not swimming in the sea, and there are bones and raw from the flesh.

Mo Dao is not afraid of thunder and lightning, the Sea Dragon King.

is also rampant. Crab.

Li Zhenbai's cicada eyes and turtle-shaped feet are like spiders, and they have never been facing people head-on.

Now they are hungry on the feast, and they seem to be walking around the rivers and lakes.

Jia Baoyu prefers the shade of Gui with chela, and pours vinegar to make Jiang Xing crazy.

The gluttonous king and grandson should have wine, but the rampant son has no intestines.

The umbilical cord is cold and forgetful, and the fingers are stained with fishy washing and fragrant.

Originally a beautiful mouth in the world, Po Xian once laughed and was busy all his life.

Lin Daiyu The iron armor Changge has not forgotten his death, and he likes to taste the color of the plate first.

The chelated tender jade is double full, and the shell is convex and red and fragrant.

Succulent. I am more merciful, and I am more merciful, who persuades me to be a thousand feet.

For the best reward festival, the cinnamon breeze chrysanthemum with frost.

Xue Baochai Gui Ai Tongyin sat and died, and Chang'an salivated and looked forward to Chongyang.

There is no warp and weft in front of you, and the sky is black and yellow.

The wine is not fishy, but also uses chrysanthemum, and the sexual anti-accumulation cold ginger is fixed.

In today's cauldron into what is beneficial, Yuepu is empty and fragrant.

Tang Dynasty poet Tang Yanqian "Crab":

The frost in the lake field falls in October, and the crab in the late rice is like a tiger.

Pull the trawl net to take the Saiduo, and pick the waterside goods in the basket.

The vertical and horizontal claws are one foot long, and the condensation of iron contains lake light.

The stone crab has been eaten, which shocked me very much.

I am most tired of the yellow-haired old man who bought it, and the compensation price of ten dollars is still too little.

The rich taste is too good, and the sharp umbilicus is better than the umbilicus.

Fill the plate and cook it, and the orange paste sauce is delicious.

A bucket is full of red jade, and the double chela is fragrant.

The shore sold the mud sealed wine, chewed and stopped.

West Wind Zhang Han pondered the perch, can you know if it is abundant?

The cuteness of things is especially hateful, and the taste and smell are taken from the thorns of the green flies.

The intestinal son is called beautiful, and the Buddha is forbidden to run rampant.

Tang Dynasty Li Bai"The crab claw is the gold liquid, and the dregs are Penglai, and you must drink fine wine, and get drunk on the high platform by the moon. "

Su Dongpo, a great writer in the Song Dynasty:"It is ridiculous that Wu Zhong is too gluttonous, and one poem is exchanged for two sharp groups. "

Song Dynasty poet Huang Tingjian:"Ding Si costs 10,000 dollars, jade food often Luo Zhen, I comment on Yangzhou tribute, this thing is really wonderful. ""Untie Huatang and see Jiang Cheng. "

Song Dynasty Lu You:"The freshly cooked lamb's feet are especially ashamed of the crab navel. The crab fat is temporarily salivating, and the wine is green and old-eyed. "

The Song Dynasty was as high as Sun: "The west wind sends the cold out of the lake field, and a dream falls in the spring of Jiuquan; Jiejia is all fragrant jade soft, and the grease is still purple Xiajian; The soul is lost in the first moon of the willow beach, and the old Songjiang urn is in the sky; It's not a gutless tiller, it's a recipe for passing on the flavor to people. ”

Pi Rixiu's "Song of Crab Poems", "It is well-known for not swimming in the sea, and there are bones and raw from the flesh." Mo Dao was not afraid of thunder and lightning, and the Sea Dragon King was also rampant. ”

The great painter Xu Wei of the Ming Dynasty "Inscription Crab":"The rice ripe Jiangcun crab is fat, and the double chela is like green mud. If you turn over on the paper and look at it, you should see Tuan Tuan Dong Zhuo's navel. "

The philosopher Li Zhenren at the end of the Ming Dynasty: "The crab is fresh and fat, sweet and greasy, white like jade and yellow like gold, and has made the color and fragrance of the three extreme, and there is nothing that can be on it." "To love this life, every year when the crab is not out, that is, to save money to wait, because the family laughs at the crab for life, that is, to call its money for the life money. ”

Ming Dynasty painter Zheng Banqiao: "Eight claws are rampant and four wild shocks, double chelates dance majestic, who knows that there is nothing in the abdomen, dipping ginger vinegar with wine." ”

1."Crab Song" Qing Dynasty Cao Xueqin.

The iron armor Changge has not forgotten his death, and he likes to taste the color of the pile first. The chelated tender jade is double full, and the shell is convex and red and fragrant. The flesh is more merciful, and who persuades me to help me. For the best reward festival, the cinnamon breeze chrysanthemum with frost.

2."The Fisherman, Songjiang Crab House Master Huan" Tang Dynasty Zhang Zhihe.

The owner of the Songjiang crab house is happy, and the mushroom rice and soup are also eaten. The maple leaves fall, the flowers are dry, and the drunken fishing boat does not feel cold.

3."Song Crab" Tang Dynasty Pi Rixiu.

It is well-known for not swimming in the sea, and there are bones and raw from the flesh. Mo Dao was not afraid of thunder and lightning, and the Sea Dragon King was also rampant.

4."Crab Song" Qing Dynasty Cao Xueqin.

Gui Ai Tongyin sat and lifted his death, and Chang'an salivated and looked forward to Chongyang. There is no warp and weft in front of the road, the spring and autumn sky is black and yellow, the wine is not fishy, and chrysanthemum is used, and the sexual anti-accumulation cold ginger is fixed. In today's cauldron into what is beneficial, Yuepu is empty and fragrant.

5."Qian Zhong Xiu Salary New Crab" Song Dynasty Zeng Ji.

Open the shell and like the new yellow, this thing has never been moved. One hand is suitable for deep wine, and the second chela is already full of frost. The rampant enough makes Ban Yin afraid, and dry death can make the malaria ghost die. After all, climbing sand can do things, and you should only chew and comfort dry intestines.

1, Tang Dynasty tortoise Meng's "Water Country Poem": Until there is less Jiahua, dare to say that fish and crabs are fat.

2, Tang Yanqian's "Crab" in the Tang Dynasty: The frost in the lake field fell in October, and the crab in the early fragrance of late rice was like a tiger.

3. Tang Dynasty chelated "Crab": The tender jade is double full, and the shell is convex and red and fragrant.