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1, "Crab Song" Qing Dynasty Cao Xueqin.
The iron armor Changge has not forgotten his death, and he likes to taste the color of the pile first. The chelated tender jade is double full, and the shell is convex and red and fragrant. The flesh is more merciful, and who persuades me to help me. For the best reward festival, the cinnamon breeze chrysanthemum with frost.
2, "The Fisherman, Songjiang Crab House Master Huan" Tang Dynasty Zhang Zhihe.
The owner of the Songjiang crab house is happy, and the mushroom rice and soup are also eaten. The maple leaves fall, the flowers are dry, and the drunken fishing boat does not feel cold.
3, "Song Crab" Tang Dynasty Pi Rixiu.
It is well-known for not swimming in the sea, and there are bones and raw from the flesh. Mo Dao was unafraid of thunder and lightning, and the Sea Dragon King was also rampant 4, "Song Crab" Tang Dynasty Li Zhenbai.
The eyes of the cicada are like spiders and their feet are like spiders, and they have never been facing people head-on. Now they are hungry on the feast, and they seem to be walking around the rivers and lakes.
5, "Sub-rhyme Guest Bass Crab" Song Dynasty Fang Yue.
Regardless of the money, the perch and the crab are willing to go to the lake for the moon boat. Jade snow chela freshly boiled wine, osmanthus fragrant after chrysanthemum front.
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Verses about crabs:1."Crab Song" Qing Dynasty Cao Xueqin.
The iron armor Changge has not forgotten his death, and he likes to taste the color of the pile first. The chelated tender jade is double full, and the shell is convex and red and fragrant. The flesh is more merciful, and who persuades me to help me. For the best reward festival, the cinnamon breeze chrysanthemum with frost.
2."The Fisherman: The Master of Songjiang Crab House" Zhang Zhihe of the Tang Dynasty.
The owner of the Songjiang crab house is happy, and the mushroom rice and soup are also eaten. The maple leaves fall, the flowers are dry, and the drunken fishing boat does not feel cold.
3."Yong Crab" Tang Dynasty Pi Rixiu.
It is well-known for not swimming in the sea, and there are bones and raw from the flesh. Mo Dao was not afraid of thunder and lightning, and the Sea Dragon King was also rampant.
4."Crab Song" Qing Dynasty Cao Xueqin.
Gui Ai Tongyin sat and lifted his death, and Chang'an salivated and looked forward to Chongyang. There is no warp and weft in front of the road, the spring and autumn sky is black and yellow, the wine is not fishy, and chrysanthemum is used, and the sexual anti-accumulation cold ginger is fixed. In today's cauldron into what is beneficial, Yuepu is empty and fragrant.
5."Qian Zhong Xiu Salary New Crab" Song Dynasty Zeng Ji.
Open the shell and like the new yellow, this thing has never been moved. One hand is suitable for deep wine, and the second chela is already full of frost. The rampant enough makes Ban Yin afraid, and dry death can make the malaria ghost die. After all, climbing sand can do things, and you should only chew and comfort dry intestines.
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1, Tang Dynasty tortoise Meng's "Water Country Poem": Until there is less Jiahua, dare to say that fish and crabs are fat.
2, Tang Yanqian's "Crab" in the Tang Dynasty: The frost in the lake field fell in October, and the crab in the early fragrance of late rice was like a tiger.
3. Tang Dynasty chelated "Crab": The tender jade is double full, and the shell is convex and red and fragrant.
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The crab claw is the golden bend bucket liquid section pure, the dregs mound is Penglai, and you must drink fine wine, and take the moon to get drunk on the high platform. - Li Bai.
If you don't live up to Lushan, you don't eat crabs. - Su Shi.
Crab Tang Yan buried the burning of Moqian Hutian frost fell in October, and the crab of late rice was like a tiger. Pull the trawl net to take the Saiduo, and pick the waterside goods in the basket. The vertical and horizontal claws are one foot long, and the condensation of iron contains lake light.
The stone crab has been eaten, which shocked me very much. I am most tired of the yellow-haired old man who bought it, and the compensation price of ten dollars is still too little. The rich taste is too good, and the sharp umbilicus is better than the umbilicus.
Fill the plate and cook it, and the orange paste sauce is delicious. A bucket is full of red jade, and the double chela is fragrant. The shore sold the mud sealed wine, chewed and stopped.
West Wind Zhang Han pondered the perch, can you know if it is abundant? The cuteness of things is especially hateful, and the taste and smell are taken from the thorns of the green flies. The intestinal son is called beautiful, and the Buddha is forbidden to run rampant.
Yong crab skin day rest has not swam in the sea for a long time, and there are bones and raw from the meat. Mo Dao was not afraid of thunder and lightning, and the Sea Dragon King was also rampant.
Yong crab Li Zhenbai The cicada eyes and turtle-shaped feet are like spiders, and they have never been facing people head-on. Now they are hungry on the feast, and they seem to be walking around the rivers and lakes.
Jia Baoyu prefers the shade of Gui with chela, and pours vinegar to make Jiang Xing crazy. The gluttonous king and grandson should have wine, but the rampant son has no intestines. The umbilical cord is cold and forgetful, and the fingers are stained with fishy washing and fragrant.
Originally a beautiful mouth in the world, Po Xian once laughed and was busy all his life. Lin Daiyu The iron armor Changge has not forgotten his death, and he likes to taste the color of the plate first. The chelated tender jade is double full, and the shell is convex and red and fragrant.
The flesh is more merciful, and who persuades me to help me. For the best reward festival, the cinnamon breeze chrysanthemum with frost. Xue Baochai Gui Ai Tongyin sat and died, and Chang'an salivated and looked forward to Chongyang.
There is no warp and weft in front of you, and the sky is black and yellow. The wine is not fishy, but also uses chrysanthemum, and the sexual anti-accumulation cold ginger is fixed. In today's cauldron into what is beneficial, Yuepu is empty and fragrant.
Bad crab Lu You The old hair book has been forgotten for a long time, and the son has a long history. Drunk and dead, he never regretted it, and it seemed that he had no intestines. The crab fat is temporarily salivating, and the wine is green and old-eyed. - Lu You.
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1.Pick yellow flowers with dew, cook purple crab with frost, boil wine and burn red leaves. ——Ma Zhiyuan, "Night Boat, 100 Years Old".
2.The spring rain stars gather to find the crab fire, and the autumn wind and the sun flutter the wave flag. ——Bai Juyi, "Heavy Topic Farewell East Building".
3.The dew is deep and the flowers are cold, and the frost drops the crab paste fat. ——Wang Mian, "Miscellaneous Chronicles in the Boat: Its Ten".
4.Chongyang Jiachen can be humiliated, and the orange crab fat is home-brewed. ——Chen Zao, "Zhao Zheng Liangzuo".
5.There is no money to hold crabs against yellow flowers, and they are lonely and heavy-yang. ——Fang Yue, "A Falling Rope, Thin Yellow Flowers Can Be Small".
6.There are fish and crabs, beautiful as jade, Hu is not drunk and calls the Yellow Crane Tower. ——Gao Rusun's "Sentence: There are fish and crabs, beautiful as jade".
7.The ancient temple frequently comes to the monks to get old, and the state is quiet, and Chongyang wants to get close to the crab to fight for fat. - Gu Lan, "Xisai Mountain Pavilion after Dengqingliang Temple".
8.The crab claw is the gold liquid, and the bad mound is Penglai. - Li Bai, "Drinking Alone Under the Moon".
9.The two sides of the crab house fishing village are flat, and the rending flowers are singing. ——Zhu Yizun, "Song of Mandarin Duck Lake, Part I".
10.Zhengyu liquid new sheath, crab claws are first recommended. ——Zhou Bangyan, "Luck Qi Tianle, Green Withering Taicheng Road".
11.Hai Ri Rao shrimp and crab, Yin Nian foot tiger fish. ——Bai Juyi, "One Hundred Rhymes of the Southeast Journey, Sending Tongzhou Yuan Jiu Shi Yu Li Shiyi".
12.Wu crab Shen Bo autumn rice is rich, and the sea fish hide in the cave and the night tide is flat. - Song Qi, "Sending Guixi Wei Zhou Yiwen to the Ancestors".
13.A pole boundary breaks the river and the clouds are light, and the shrimp and crab are in the basket. - Qiao Ji, "Zhonglu Mantingfang, Iron Horse Void Eaves".
14.The rod is sent to the old, the wine is green ants, and the crab is red paste. - Qiao Ji, "Zhonglu Mantingfang, Iron Horse Void Eaves".
15.Spread the respectful things, no one pecks the crab basket. ——Qian Qi's "One Hundred Untitled Songs of Jiang Xingfan".
16.The pond clears the crabs, and the melons pick up the cockroaches. ——Yuan Zhen's "Forty Rhymes by the River".
1, Tang Dynasty tortoise Meng's "Water Country Poem": Until there is less Jiahua, dare to say that fish and crabs are fat. >>>More
The ten famous orchid verses are as follows:1, "Five Songs of the Orchid Room: Its Five" Zhang Yu. >>>More
The verses about lotus are as follows:
1, Lingbo Fairy Jing Zhongfang, also with red and drunk makeup. Intentionally very open and dewy, ruthlessly abandoning the sun. The mud root jade snow yuan is unstained, and the wind leaves are green and fragrant. I want to get the stone lake flowers just right, and the sky clouds and brocade paintings are cool. 1. "Lotus in front of the state bend and the house" Song Fan Chengda. >>>More
Buy the energetic ones, tie each one with a string, reduce its activity, and pack it in a basket, and it should be fine for 12 hours. It's a good idea to have a wet towel underneath the basket. After going back, if you can't finish eating at one time, you can put it in the refrigerator and put a wet towel underneath for two weeks.
When you eat crabs, what you love most is that bite is delicious! Steaming is the best way to preserve the sweetness and original flavor of the meat, and it is the best way to cook crabs! If you want to eat more on the premise of maintaining health, you can appropriately use spicy ingredients such as shredded ginger and minced garlic that have certain medicinal effects to ward off cold and stagnation, and steam them together; Or add rice wine when boiling crab, which not only maintains the original flavor of crab meat, but also does not get too cold. >>>More