Where do you start to learn to be a chef?

Learning to cook starts with the basic work, in addition to a small number of theories that must be mastered, a large number of practical exercises should be arranged, and the practical part also starts from knife skills, turning pots, etc., and then to the learning of other cooking techniques such as fire skills and cooking skills during cooking.

If it is incorrect, it is difficult to correct once the wrong method is developed, and it is also detrimental in the long run.

Chef is a stable and well-paid job, but for ordinary people, there are more professional skills in the chef industry, and it is quite mysterious, so learning to cook is also to start from the basic skills, there are eight basic skills to learn chefs, and the following Zhengzhou New Oriental will talk about what the eight basic skills of chefs are.

1.Knife technique. Knife work is an operation technique that uses different knives and different knife techniques to cut cooking raw materials or semi-finished products into various shapes according to the needs of food and cooking.

2.Feeding technology. The order of stir-frying is exquisite, so as to better control the raw and cooked ingredients of different ingredients, and facilitate the control of cooking time.

3.Sizing and hanging paste technology. Sizing and hanging paste is one of the important processes of finishing cooking raw materials, which is the process of wrapping a layer of "coat" on the main ingredient of the dish in a certain way with some condiments and seasonings, so it is also called "dressing".

The use of sizing and hanging paste can make the surface of the food more protective layer, not only protein, vitamins and other nutrients are protected, but also the dishes are tender, lubricated and have a good taste. It also locks in the moisture and flavor of the raw materials, bringing beauty to the molding of dishes.

4.Master the technique of fire. Heat is the size and length of heat used in the cooking process of the dish.

When cooking, on the one hand, it is necessary to identify the amount of fire from the burning intensity, and on the other hand, it is necessary to grasp the length of maturation time according to the nature of the ingredients. The two are unified in order to make the dishes cook up to the standard. Generally speaking, the size of the use of firepower should be determined according to the nature of the raw materials.

5.Thickening and pouring techniques. When the dish is close to maturity, pour the mixed powder juice into the pot to thicken the marinade and increase the adhesion of the marinade to the raw materials, so as to increase the powderiness and concentration of the soup and improve the color and taste of the dish.

6.Mastery technique of the time and amount of seasoning. Depending on the ingredients and dishes, different times and quantities are used to cook the dishes.

7.Spooning technique and plating technique. Turning the spoon is a technology that uses different techniques to turn the raw materials skillfully, accurately, timely and just right in the spoon according to the different requirements of the dishes, so that the dishes can be heated and matured, flavored, colored, thickened, and shaped.

The plate is placed according to the different types, sizes, and shapes of the dishes according to the actual situation, so as to be more pleasing to the eye.

8.Fresh raw material processing technology. The basic processing of raw materials is carried out to make the wool into a net material for subsequent processing.

The quality of the initial processing and the level of processing technology have a great impact on the subsequent finishing and even cooking, so the method of mastering the preliminary processing of fresh raw materials is the basis for learning cooking technology.

The eight basic skills of learning to be a chef are all here, and it is very important to master all kinds of basic skills if you want to learn the skill of chef well.

The first thing you need to learn to be a chef is knife skills, turning the pot, the types of dishes, the taste and function of the seasonings, and of course, the correct control of the oil temperature and the time of cooking. If you want to learn to be a chef, you must first develop a hobby for the profession of chefs, and interest is a good teacher. To learn to be a chef, you must first learn the basics, and you must learn knife skills and turn pots.

Just like practicing martial arts, you have to tie up the horse steps, if you don't practice the foundation well, it will be difficult to keep up with the footsteps later.

Learn to be a chef at a professional chef school, starting with basic pot turning and turning exercises, and then learning knife cutting, plattering, carving, and so on.

To learn to be a chef, you must know how to use knives, turn the pot, correctly identify and master the oil temperature, accurately and timely feeding, master the heat, thicken, timely cooking, and pluring. In the chef industry, knife skills, spoon skills, paste extraction, and slaughtering are generally regarded as the necessary basic skills for chefs to get started.

To start learning to be a chef, you must first understand basic nutrition knowledge and hygiene knowledge. in order to make delicious and healthy dishes.

If you want to specialize in this major, you can consider studying at a formal culinary school. Compared to being an apprentice, you will get theory + practical exercises when you go to a professional school, and the school will provide you with materials. In addition, the school offers many practical training courses, so that students can not only learn systematically, but also operate well.

You don't need to think about this yourself, where to start Generally speaking, you can watch your parents stir-fry at home, help you do it, and then learn how to stir-fry by yourself. If you are a junior high school student and want to become a chef in the future, you can take the technical school entrance examination after graduating from junior high school, and you can study in a technical school for a few years!

Ah, if you want to learn to be a chef, you should first refine the utensils from the knife, and if you change the knife and knife work, you will know which dish uses what ingredients, how to fry, and then learn to cook when you are done.

First of all, if you want to learn to cook, then you have to turn the pot over first, how to use me? Then what dishes to learn and how to cook? It is best to go to a secondary school, specialize in learning technology, and combine theory and practice, and feel good after a long time.

Knife work, turning the pot, steaming, cooking and frying, the size of the goods, the specifications of spices, etc.!

First of all, you have to learn how to stir-fry, you can go to a restaurant as an apprentice chef or you can enroll in a class to learn.

If the level of education is not high, you should learn a technology honestly, otherwise you will not be able to learn too advanced knowledge.

Now chef is a hot industry, and there are many people who learn to cook, especially Sichuan cuisine, the largest cuisine in China.

It is advisable to start by loving to cook at home.

If you want to learn, you can learn, not to ask back. Only after learning did I know that it was feasible or not.

Knife work is a basic skill necessary for a chef, and it is also an important criterion to test whether a chef is qualified and excellent. For a chef, the skill of the knife affects not only the sight of the dish, but also the taste of the dish. To be a good chef, you must have skilled knife skills and be able to use the right thickness and fineness.

The first thing to learn is the knife skills, every day in the teacher's explanation of the continuous practice, groping for the introduction of the way to learn to cook, and the knife technique is not only the first skill to learn from the chef, even if you become an excellent chef, it is essential to keep practicing knife skills.

Turning the pot (turning the pot), like knife work, is also a basic skill necessary for chefs, and it is also one of the criteria to test whether a chef is qualified and excellent. The level of turning directly determines the flavor of the dish, and different dishes use different stirring techniques, so that when the dish is ready, it can reach the level that the chef wants. While practicing knife skills, you have to practice turning pots, and gradually get better in continuous practice, so as to become a qualified and excellent chef.

Learning to be a chef requires a lot of tempering and continuous summarization, although it is not hard, but it is important to persevere in long-term practice. Learning to be a chef is a science, it is not difficult to start from scratch, as long as you work hard, in one or two years, you can learn a craft and win a more powerful stepping stone in life.

As the saying goes, the people take food as the sky, and now there are many people who want to cook a good dish, Lanxiang Technical School chef major has been running for almost 30 years, with many years of teaching experience, for the students who are eager to find a good way to share the trilogy of becoming a good chef:

Learning to cook and being a chef should have perseverance, for example, an excellent master of Lu cuisine must not only be proficient in Lu cuisine, but also bypass several other cuisines, on the one hand, learning cooking skills to start from scratch, this period of time is a painstaking and long-term process.

Second, learn to be a chef and work steadily, not three days of fishing and two days of drying nets. Start from the most basic and basic, step by step, like knife work, no matter cutting, slices, silk, blocks, Ding must persevere.

Thirdly, the chef must be well versed, and he must work hard to learn from others.

The teacher of the chef major of Lanxiang Technical School believes that with the continuous progress of society, the tastes of customers are becoming more and more diverse, so the chef must dare to innovate, and only in this way can he promote his own signature. Information ** in:

It is advisable to save money first, as you will need money whether you go to a professional chef school or a hotel to study with a master. Choose your direction, whether you go to school to learn, or find a master to learn, there are people to guide you, different people have different routines, school is theoretical knowledge, basic knife work, familiar with raw materials, cooking methods and skills, etc.; What the master teaches is the actual operation, starting from the chores, it will be more difficult at the beginning, and the salary is very small.

It is recommended to go to a regular chef school to learn to learn from a chef, the school has a long-term major, there are also short-term majors, according to their own situation to choose to study, long-term majors have three-year Western food, Western pastry, Chinese chef majors. Short-term has a few months, a year of professionalism. If you are younger, you can choose a long-term course to practice the basics first.

Learning to be a chef starts with basic skills, such as knife skills, spoon skills, pot turning, etc. It is better to go to a professional school. Learning in this way will be faster and more efficient.

Learning to cook generally starts from the most basic, such as knife work, turning pots, etc., it is recommended that you find a professional school, so that you can learn more systematically and develop in the future.

We Gansu new. East... Fang school all starts with sharpening knives.

Are you planning to go to school or chef school?

Main courses: Introduction to Cooking, Food Nutrition and Hygiene, Cooking Technology, Cooking Principles, Knife Skills, Kitchen Management Knowledge, Food Psychology, Pastry Making, Culinary Arts, Food Cost Accounting, Roast Meat, Bartending, Western Food Basics.

Depending on the place of study, the curriculum is slightly different, and it will incorporate the characteristics of each place.

Culinary Techniques: This is a very important course, consisting of two parts, theoretical and practical, each with a textbook. The theoretical part is divided into knife work, heat, primary processing, soup, hot dish seasoning, cold dish seasoning, cooking techniques, etc.

Courses: "Culinary Raw Materials", "Culinary Technology", "Culinary Raw Materials Processing Technology", "Culinary Nutrition and Hygiene", "Banquet Knowledge", "Dietary Cost Accounting", etc.

Basic skills: 10 kinds of knife techniques, 20 kinds of knives, more than 10 kinds of spoon turning and plate loading techniques will be demonstrated by the practical teacher.

Hot Cuisine: Teach eight major cuisines, classic dishes, hotel popular dishes, innovative dishes, palace dishes, nourishing medicinal meals and home cooking.

Food carving: teach booth design, flowers and birds, fish and insects, dragons and phoenixes, figures, melon carving, etc.

Art Platter: Teach pictogram dishes, pictogram cold plates, fruit platters and other varieties.

Comprehensive part: teach the production of braised vegetables, cold dishes, sauce marinated roasted meat, roast duck and all kinds of hot pot, dry pot, teppanyaki, flavor snacks, whole chicken, duck deboning, etc.

Pastry: Chinese and Western fashionable pastries.

Start with chopping the side dishes! Then learn to stir-fry, stir-frying includes the mastery of the heat, and the proportion of condiments ......If you find this answer inspiring, please click on the "...Then click on the word "adopt"!

Learning to be a chef basically starts with changing knives. That is, the chef's contact should be chopping vegetables. Therefore, what we talk about generally starts with cutting vegetables. Only when you cut your vegetables well can you cook them well. So it's basically like this.

The most basic is to start from the knife practice, as well as turning the pot, turning the pot, spoon skills, etc. are all need to be mastered, if you want to learn, Chengdu North Diaoyutai will require students to lay a solid foundation for this basic skill, if you want to learn also hope that you must not underestimate the importance of basic skills.

If you learn to be a chef in school, of course, you start learning from the ingredients, and if you learn from the chef in the restaurant, you must start by cutting vegetables, and then slowly expand the scope of learning.

When did you start learning to be a chef? I think it's better to start learning to be a chef at a young age, so it's better to lay a certain foundation for you in the future.

Learning to be a chef is best learned from the age of 16 to 7, with a flexible brain, receptivity, and comprehension, and good physical strength and easy operation. But no matter what skills you learn, you must be able to endure hardships, and if you are willing to study, you will become a great tool.

According to your description, learning to be a chef generally starts with knife work, that is, cutting vegetables. Other techniques have a direct impact on your cooking skills.

Chefs basically start with side dishes, and after learning side dishes, they can learn how to stir-fry. You can learn to be famous.

If you want to learn to be a chef, you still have to go to a chef technical school, and he will teach you the whole system from the basic practical operation of theoretical knowledge, and there will be an internship arrangement.

Learning to cook, first of all, is to start cutting vegetables from the knife skills and side dishes The first thing to do is to start learning to cut vegetables, and then to learn side dishes, side dishes are the principle of side dishes is Ding Peiqing, Ding with Ding with strips with silk with silk, and there is a smooth birth, with color matching, what is the green and red matching, these things are matched according to the color.