Why is the mysterious and low key Ji cuisine always unheard?

Since ancient times, China has had countless cuisines, and these cuisines are divided into nine major cuisines in China according to regions, characteristics and other reasons, and today we are going to talk about the ninth major cuisine in China: Hebei cuisine.

Ji is the abbreviation of Hebei, and Ji cuisine is the food of Hebei. Ji cuisine was launched in October 2006 by the Ministry of Commerce of the People's Republic of China and the China Cuisine Association.

In the second session of the China Catering Industry Expo New Cuisine Competition held by the China Hotel Association in Xi'an, the organizing committee of the conference evaluated and awarded the only Chinese new cuisine. The representative dishes of Ji cuisine include pot wrapped elbow, Li's lion head, etc.; Ji cuisine can be divided into Baoding area.

As the representative of the Zhili official cuisine, Chengde as the representative of the palace Saiwai cuisine, Tangshan as the representative of the eastern Hebei coastal cuisine and Shijiazhuang as the representative of the central and southern Hebei plain cuisine, although the Hebei cuisine belongs to the nine major cuisines in China, but it is not as famous as the top eight, I think the reasons are as follows.

One. The time of determination of Ji cuisine and the other eight major cuisines.

It's too late, and it's only been a short period of more than ten years that is not enough for everyone to remember, and even some people still have the impression of staying in the eight major cuisines, and they don't know the cuisine of Ji cuisine. <>

Two. With the development of transportation now, the division of regions is not so detailed, maybe southerners can usually eat the dish of pot wrapped elbow, people have been accustomed to it, so no one knows that it is a special cuisine of Hebei. <>

Three. Compared to Sichuan cuisine.

Wait, Ji cuisine does not have any distinctive characteristics, and it is not as impressive as the spicy Sichuan cuisine, so many people can't distinguish the difference between Ji cuisine and other cuisines, so few people say: This dish is Ji cuisine. <>

As the ninth largest cuisine in China, Ji cuisine naturally has its own uniqueness, and I hope that with the advancement of time, Ji cuisine will be recognized and tasted by more and more people.

Because there is no Ji cuisine among the eight major cuisines. Someone needs to be able to carry it forward. It can't be too low-key. The more low-key it is, the less anyone knows.

Although their food tastes good, there are very few people who can cook it, and the taste is relatively unique and not suitable for people from other regions, so basically no one will mention it.

The biggest problem of Ji cuisine is that there is no main consciousness and brand awareness. I didn't find my own positioning, and I used the form of ** advertising to advertise well.

Neither, everything else is just a specialty, the ninth major cuisine, only canteen dishes.

So Hebei also has a lot of delicious dishes. If you have the opportunity to travel to Hebei, you can try these dishes. It tastes completely different from what you would feel when you eat it anywhere else.

No one has ever heard of the mysterious and low-key "wing dish", in fact, there are many people who have just eaten this kind of dish, but they rarely ask him what it is, and there are some good things that few people know.

Ji cuisine is a dish in the countryside, and people in the city rarely hear its name, let alone eat it, so it is very mysterious, and many people don't know what kind of dish it is.

Because wing cuisine is mainly the cuisine of Shanxi and Shaanxi, the cuisine of this place is mainly based on noodles, such as noodles and oily noodles, etc., these little things are known to everyone, but when it comes to wing cuisine, everyone may not be very clear.

There are four main schools of Ji cuisine, namely the Zhili official cuisine represented by the Baoding area; the palace cuisine represented by Chengde and other places; East Hebei coastal cuisine represented by Tangshan and other places; and the provincial capital Shijiazhuang as the representative of the central and southern Hebei plain cuisine. The fried shrimp section, purse loin, fried crab, and pot elbow of the Zhili government cuisine, the gold and silver swallow vegetables, grilled bear paws, and roasted whole deer of the palace cuisine school, and the hibiscus swallow vegetables, crystal chicken slices, sauce tile fish and other dishes of the eastern Hebei school are all very unique to Hebei.