Chili pepper is a very common ingredient in life, how to choose a line pepper?

1. Peppers should be purchased with thick fruits, detailed fruit shapes, bright colors, smooth and delicate skins, smooth and clean skin, high oil content, and the strongest sweetness.

2. When choosing, you also need to pay attention to the symmetry of the size and remove the insect erosion and damage.

3. Green peppers should be smooth and clean on the outside, a big swing, no cavities, thick meat, crisp, sweet fruit, and more water.

4. According to the cooking requirements, for example, it is advisable to choose ripe bright red fruits for sauerkraut, and tender green fruits should be selected for stir-frying fresh fish.

5. When selecting fresh peppers, it should be noted that the shape and color of the fruit must conform to the characteristics of the species, such as tender green, dark green, red and yellow.

Method 1: If you want to eat spicy green peppers, look for the crooked ones.

For the selection of green peppers, everyone wants to find spicy ones. But for persimmon peppers, you don't have to think about how to choose, because persimmon peppers are not spicy at all. Even if you choose according to method 1, you can't find spicy persimmon peppers, because the characteristics of persimmon peppers are not spicy.

For other green peppers, we have to look for bends.

When many people choose chili peppers, they must think that straight chili peppers are beautiful and spicy. In fact, when buying chili peppers, if you want to buy spicy green peppers, it is wrong to buy straight chili peppers. Straight peppers, although they look beautiful, have a light sweetness, and they are also not spicy.

The curved pepper is spicier than the straight one. Therefore, if you want to buy spicy green peppers, you need to buy them professionally.

Method 2: Look for dark colors to buy.

Peppers, like other fruits and vegetables, are affected by sun exposure. The more sunlight shines on the pepper, the heavier the color will be, and the darker the color means that the pepper is more ripe, so it will be spicy and spicy. Therefore, when we choose chili peppers, we should specifically look for dark color chili peppers.

Method 3: Choose the one that is flexible.

When you choose green peppers, you can gently flick the green peppers with your hands, and if your fingers can quickly rebound, it proves that the green peppers are relatively fresh. As long as you see that the skin of the green pepper is wrinkled, there is no resilience at all when you flick it with your fingers, you say that this pepper is not fresh, and the skin of the green pepper is soft, it is not suitable for selection, because it is not fresh.

Method 4: Knead the chili seeds by hand.

If you can feel that there are more pepper seeds and they are very heavy, then the ripeness of such peppers is also high. Peppers that are ripe are of course more spicy, so they will taste even spicier.

Method 5: Choose one with thin skin and thick meat.

Peppers actually have skin, and we can see that the green pepper meat is particularly plump by observing the skin of the green pepper, so the green pepper has thin skin and thick meat. The green pepper meat is thick and spicy.

The greener the pepper, the better, and you can choose the finer the one, because the finer the one will be the hotter and more flavorful.

Look at the variety of line pepper, not spicy, quite long, with folds; Ordinary peppers, not very spicy, there are also not spicy; Large plate pepper, not spicy, quite large; Bullet peppers, spicy, and sharp peppers, are shorter.

If you are not spicy, you can pick the fat and round ones, and if you like spicy ones, you can pick the slender ones and thin ones.

Line pepper is one of the many varieties of pepper, which is characterized by medium to early maturity, small horn shape, and spicy taste. It is loved by consumers in daily life.

Summary. Hello friend<>

Line pepper is a type of chili pepper, also known as chili pepper or sharp pepper. It is a less spicy chili pepper that is generally used in Chinese dishes, such as stir-frying, boiling soups, and cold dishes. Peppers are very popular for their slender shape, thin skin, tender flesh, and crispy texture.

Pepper also has certain medicinal value in traditional Chinese medicine. It has the effects of dispelling wind, detoxifying, and reducing swelling, and can be used for rheumatism, carbuncle swelling and sores and other symptoms. In addition to line peppers, there are many other varieties of chili peppers, such as green peppers, red peppers, chopped peppers, etc.

They vary in spiciness and use, and need to be chosen according to different dish needs.

Is line pepper a type of chili pepper.

Your good friend <> Wu Nai

Line pepper is a type of chili pepper, also known as chili pepper or sharp pepper. It is a less spicy chili pepper that is generally used in Chinese dishes, such as stir-frying, boiling soups, and cold dishes. Peppers are very popular for their slender shape, thin skin, tender flesh, and crispy texture.

Pepper also has certain medicinal value in traditional Chinese medicine. It has the medium effect of dispelling wind, detoxification, swelling and other functions, and can be used for rheumatism, carbuncle swelling and sores and other symptoms. In addition to line peppers, there are many other varieties of chili peppers, such as green peppers, red peppers, chopped peppers, etc.

They vary in spiciness and use, and need to be chosen according to different dish needs.